How to Make Garlic Parmesan Pork & Potatoes

Perfect the Potato Pre-Roast

Season and partially cook potatoes first for ideal texture and flavor absorption.

Create Multi-Dimensional Garlic-Herb Coating

Combine fresh and dried aromatics with fat elements for maximum flavor penetration.

Master One-Pan Timing Strategy

Stagger cooking times to ensure both protein and vegetables finish perfectly.

Achieve Ideal Texture Contrast

Balance tender, juicy pork interior with crispy potatoes and savory crust.

Baking Tips

For the most accurate cooking, use a meat thermometer to check the pork's internal temperature.

Choose potatoes of similar size or cut larger ones to ensure even cooking.

If you prefer a crispier exterior on the pork, sear it in a hot skillet on all sides before adding to the baking sheet.

This recipe works well with bone-in pork chops too - just adjust cooking time accordingly.

Add other root vegetables like carrots or parsnips alongside the potatoes for more variety.

For extra flavor, add whole garlic cloves and lemon slices scattered throughout the pan during roasting.

Garlic Parmesan Pork & Potatoes

Name: Garlic Parmesan Pork & Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American, Italian-Inspired
Ingredients: 2 pounds pork loin (or pork tenderloin); 2 pounds baby potatoes (red or gold), halved; 8 cloves garlic, minced (divided); 1/4 cup olive oil (divided); 1 cup grated Parmesan cheese (divided); 2 tablespoons fresh rosemary, chopped (divided); 2 tablespoons fresh thyme leaves (divided); 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon Dijon mustard; 2 tablespoons butter, melted; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 1/2 teaspoons salt (divided); 1 teaspoon black pepper (divided); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, chopped for garnish; Lemon wedges, for serving

A savory one-pan dish featuring tender pork loin roasted alongside crispy potatoes, all infused with garlic and Parmesan flavors. This hearty comfort meal combines the rich umami of Parmesan cheese with aromatic garlic and herbs for a satisfying dinner that's impressive enough for guests yet simple enough for weeknights.

Prep Time

15 Minutes

Cook Time

45 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

2 pounds pork loin (or pork tenderloin)

2 pounds baby potatoes (red or gold), halved

8 cloves garlic, minced (divided)

1/4 cup olive oil (divided)

1 cup grated Parmesan cheese (divided)

2 tablespoons fresh rosemary, chopped (divided)

2 tablespoons fresh thyme leaves (divided)

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Dijon mustard

2 tablespoons butter, melted

2 tablespoons lemon juice

1 teaspoon lemon zest

1 1/2 teaspoons salt (divided)

1 teaspoon black pepper (divided)

1/2 teaspoon red pepper flakes (optional)

2 tablespoons fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions

Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, or lightly grease a large baking dish.

In a large bowl, combine halved potatoes with 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese, half the minced garlic, 1 tablespoon each of chopped rosemary and thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss until the potatoes are evenly coated.

Arrange the seasoned potatoes in a single layer around the edges of the prepared baking sheet or dish, leaving space in the center for the pork. Place in the oven and roast for 15 minutes while you prepare the pork.

Meanwhile, if using pork loin, trim any excess fat. For tenderloin, remove any silver skin. Pat the pork dry with paper towels.

In a small bowl, combine the remaining olive oil, remaining minced garlic, 1/4 cup Parmesan cheese, remaining rosemary and thyme, Italian seasoning, garlic powder, onion powder, Dijon mustard, melted butter, lemon juice, lemon zest, remaining salt and pepper, and red pepper flakes if using.

Place the pork in the center of a separate plate or board and rub the garlic-herb mixture all over the meat, coating it thoroughly.

After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Make space in the center and place the seasoned pork loin in the middle.

Return to the oven and roast for 25-30 minutes for pork tenderloin or 30-35 minutes for pork loin, or until the internal temperature of the pork reaches 145°F (63°C) and the potatoes are golden and crispy.

During the last 5 minutes of cooking, sprinkle the remaining 1/4 cup of Parmesan cheese over both the pork and potatoes.

Once done, remove from the oven and let the pork rest for 5-10 minutes before slicing.

Sprinkle the entire dish with fresh chopped parsley before serving.

Slice the pork into medallions and serve alongside the roasted potatoes with lemon wedges for squeezing over the top.

Garlic Parmesan Pork & Potatoes

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Garlic Parmesan Pork & Potatoes

Garlic Parmesan Pork & Potatoes

Ingredients

Instructions