How to Create Perfect Garlic Parmesan Chicken Meatloaf

Perfect Mixing Technique

Combining ingredients gently to maintain tenderness while ensuring even distribution of flavors.

Loaf Formation

Shaping the mixture firmly enough to hold together but not so compact that it becomes dense.

Topping Application

Evenly distributing the garlic-parmesan topping to create a flavorful crust.

Temperature Monitoring

Using a meat thermometer to achieve the perfect doneness without overcooking.

Baking Tips

Use ground chicken with some fat content (not just breast meat) for a juicier meatloaf.

For extra flavor, add 1/4 cup sun-dried tomatoes or roasted red peppers to the mixture.

Don't overmix the ingredients, which can make the meatloaf tough.

A food thermometer ensures the meatloaf is fully cooked without drying out.

For meal prep, you can form the meatloaf ahead of time and refrigerate until ready to bake.

Leftovers make excellent sandwiches the next day.

Garlic Parmesan Meatloaf

Name: Garlic Parmesan Meatloaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: For the meatloaf:; 2 pounds ground chicken; 1 cup Italian breadcrumbs; 1 cup grated Parmesan cheese; 1 medium onion, finely diced; 4 cloves garlic, minced; 2 large eggs, beaten; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); For the garlic parmesan topping:; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon Italian seasoning

Garlic Parmesan Chicken Meatloaf is a savory, flavorful twist on traditional meatloaf. This hearty dish combines ground chicken with fresh garlic, Italian herbs, and parmesan cheese for a delicious meal that's perfect for family dinners.

Prep Time

30 Minutes

Cook Time

Total Time

1H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the meatloaf:

2 pounds ground chicken

1 cup Italian breadcrumbs

1 cup grated Parmesan cheese

1 medium onion, finely diced

4 cloves garlic, minced

2 large eggs, beaten

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

For the garlic parmesan topping:

1/4 cup grated Parmesan cheese

2 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/2 teaspoon Italian seasoning

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, diced onion, minced garlic, beaten eggs, parsley, olive oil, Italian seasoning, salt, pepper, and red pepper flakes if using.

Mix gently with your hands until just combined. Do not overmix to avoid tough meatloaf.

Form the mixture into a loaf shape on the baking sheet or press into the loaf pan.

In a small bowl, combine the topping ingredients: Parmesan cheese, melted butter, minced garlic, parsley, and Italian seasoning.

Spread the topping mixture evenly over the top of the meatloaf.

Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C).

Let the meatloaf rest for 10 minutes before slicing and serving.

Garlic Parmesan Meatloaf

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Meatloaf

Ingredients

Instructions