Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Don't overmix the meat mixture to keep loaves tender

Use 85/15 ground chicken for best flavor and moisture

Soak breadcrumbs in milk for extra tenderness

Make uniform portions for even cooking

Use a meat thermometer for perfect doneness

Let rest before serving to retain juices

Fresh herbs make a noticeable difference in flavor

Can be shaped and refrigerated up to 24 hours ahead

Leftovers make excellent sandwiches

Garlic Parmesan Chicken Meatloaves

Name: Garlic Parmesan Chicken Meatloaves
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 individual meatloaves
Cuisine: Italian-American
Ingredients: For the Chicken Meatloaves:; 2 lbs ground chicken (85/15 blend preferred); 1 cup panko breadcrumbs; 1/2 cup whole milk; 1 large egg, lightly beaten; 1/2 cup grated Parmesan cheese; 6 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped (or 2 tsp dried); 1 tablespoon fresh oregano (or 1 tsp dried); 1 medium onion, finely diced; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); For the Garlic Parmesan Topping:; 3/4 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; 4 tablespoons butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon Italian seasoning; 1/4 teaspoon black pepper; For the Glaze (Optional):; 1/4 cup chicken broth; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon butter; For Serving:; Fresh basil leaves; Extra grated Parmesan

A sophisticated twist on classic comfort food that transforms traditional meatloaf into elegant individual portions using lean ground chicken, aromatic garlic, and rich Parmesan cheese. These tender, flavorful mini meatloaves are infused with Italian herbs and topped with a golden garlic Parmesan crust that creates a restaurant-quality presentation. Each individual loaf is perfectly portioned for dinner guests while maintaining all the comforting appeal of traditional meatloaf. The combination of ground chicken, fresh herbs, and quality Parmesan creates a lighter yet incredibly satisfying main course that's both family-friendly and elegant enough for entertaining.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Meatloaves:

2 lbs ground chicken (85/15 blend preferred)

1 cup panko breadcrumbs

1/2 cup whole milk

1 large egg, lightly beaten

1/2 cup grated Parmesan cheese

6 cloves garlic, minced

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped (or 2 tsp dried)

1 tablespoon fresh oregano (or 1 tsp dried)

1 medium onion, finely diced

2 teaspoons salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For the Garlic Parmesan Topping:

3/4 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

4 tablespoons butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon Italian seasoning

1/4 teaspoon black pepper

For the Glaze (Optional):

1/4 cup chicken broth

2 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon butter

For Serving:

Fresh basil leaves

Extra grated Parmesan

Lemon wedges

Roasted vegetables or mashed potatoes

Instructions

Preheat oven to 375°F. Line a large baking sheet with parchment paper or lightly grease a muffin tin for more structured loaves.

In a small bowl, combine panko breadcrumbs and milk. Let soak for 5 minutes until breadcrumbs absorb the milk.

In a large mixing bowl, gently combine ground chicken, soaked breadcrumbs, beaten egg, 1/2 cup Parmesan, minced garlic, parsley, basil, oregano, diced onion, salt, pepper, and red pepper flakes.

Mix gently with your hands or a fork until just combined - don't overmix or meatloaves will be tough.

Divide mixture into 6 equal portions and shape into individual oval loaves, about 4 inches long and 2 inches wide.

Place shaped loaves on prepared baking sheet, spacing them 2 inches apart.

For the topping: In a medium bowl, combine 3/4 cup Parmesan, panko breadcrumbs, melted butter, minced garlic, parsley, Italian seasoning, and black pepper.

Divide the topping mixture evenly among the 6 meatloaves, pressing gently to adhere.

Bake for 25-30 minutes until internal temperature reaches 165°F and topping is golden brown.

If making glaze: While meatloaves bake, combine chicken broth, balsamic vinegar, and honey in a small saucepan.

Simmer glaze for 3-4 minutes until slightly reduced, then whisk in butter.

Let meatloaves rest for 5 minutes before serving.

Serve garnished with fresh basil, extra Parmesan, and a drizzle of glaze if using. Accompany with lemon wedges.

Garlic Parmesan Chicken Meatloaves

JUE

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Crafting the Ultimate Beverage

Garlic Parmesan Chicken Meatloaves

Ingredients

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