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Garlic Lemonade

A unique and refreshing twist on the classic lemonade, infused with the unexpected yet delightful flavor of garlic. This beverage has a bold, zesty taste that is perfect for adventurous palates.

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Garlic Lemonade - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Infuse the Water:
Heat water and garlic together to infuse the water with garlic flavor.
Combine Ingredients:
Mix in the lemon juice, sweetener, and lemon zest, then stir to combine.
Chill and Serve:
Cool the lemonade and serve over ice with lemon slices.
Garlic Lemonade - secondary view

How to Make Garlic Lemonade

Infuse the Water
Heat water and garlic together to infuse the water with garlic flavor.
Combine Ingredients
Mix in the lemon juice, sweetener, and lemon zest, then stir to combine.
Chill and Serve
Cool the lemonade and serve over ice with lemon slices.
Baking Tips
If you prefer a sweeter lemonade, adjust the amount of honey or syrup to taste.
For a stronger garlic flavor, allow the garlic to steep longer in the water.
Serve this unique beverage as a refreshing drink on a warm day or as a conversation starter at your next gathering.
Garlic Lemonade - tertiary view

Garlic Lemonade

A unique and refreshing twist on the classic lemonade, infused with the unexpected yet delightful flavor of garlic. This beverage has a bold, zesty taste that is perfect for adventurous palates.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Beverage
Difficulty
Easy
Cuisine
Fusion
Yield
4 servings
Dietary
Vegan, Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
2 cups water
02
1/4 cup lemon juice (freshly squeezed)
03
1 tablespoon honey or agave syrup
04
1 small garlic clove, minced
05
1/2 teaspoon lemon zest
06
Ice cubes
07
Lemon slices for garnish

Instructions

01
In a small saucepan, heat the water and garlic over medium heat until warm. Allow the garlic to infuse the water for 2-3 minutes.
02
Remove from heat and strain the garlic out of the water.
03
Add the lemon juice, honey or agave syrup, and lemon zest to the garlic-infused water. Stir well to combine.
04
Let the mixture cool to room temperature, then place it in the refrigerator to chill.
05
Serve the garlic lemonade over ice, garnished with lemon slices.