How to Make Garlic Herb Veggies

Prepare the Vegetables

Chop and slice all the vegetables evenly for consistent cooking.

Sauté with Garlic & Herbs

Cook the vegetables in olive oil with minced garlic and seasoning.

Finish with Lemon Juice & Parsley

Enhance the flavors with a splash of lemon juice and fresh herbs before serving.

Pro Tips for the Best Garlic Herb Veggies

For extra flavor, add a sprinkle of grated Parmesan cheese before serving.

Swap vegetables based on what you have—mushrooms, asparagus, or green beans work great!

Use fresh herbs instead of dried for an even more vibrant taste.

Garlic Herb Veggies

Name: Garlic Herb Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean, American
Ingredients: 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup cherry tomatoes, halved; 1/2 cup baby carrots, halved; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon red pepper flakes (optional); 1 tablespoon lemon juice

A vibrant mix of fresh vegetables sautéed with garlic, herbs, and butter for a flavorful and healthy side dish.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

1 zucchini, sliced

1 yellow squash, sliced

1 red bell pepper, sliced

1 cup broccoli florets

1 cup cherry tomatoes, halved

1/2 cup baby carrots, halved

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

1/2 teaspoon red pepper flakes (optional)

1 tablespoon lemon juice

Instructions

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for 1 minute until fragrant.

Add the zucchini, yellow squash, bell pepper, broccoli, and carrots to the skillet. Stir well.

Sprinkle in oregano, thyme, basil, salt, black pepper, and red pepper flakes (if using).

Sauté for 10-12 minutes, stirring occasionally, until the vegetables are tender-crisp.

Add cherry tomatoes and cook for another 2 minutes until slightly softened.

Remove from heat and drizzle with lemon juice. Sprinkle with fresh parsley.

Serve warm as a side dish or over rice, quinoa, or pasta for a complete meal.

Garlic Herb Veggies

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Garlic Herb Veggies

Garlic Herb Veggies

Ingredients

Instructions