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Garlic Butter Steak

Juicy, tender steak seared to perfection and basted with rich garlic butter for an unbeatable flavor.

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Garlic Butter Steak - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for the Best Garlic Butter Steak

Essential Ingredients Selection

Creating Your Masterpiece

Season the Steak:
Pat the steak dry, then season with salt, pepper, and paprika.
Sear to Perfection:
Cook the steak on high heat until a golden-brown crust forms.
Baste with Garlic Butter:
Melt butter, add garlic and herbs, then baste the steak for added flavor.
Garlic Butter Steak - secondary view

How to Cook the Perfect Garlic Butter Steak

Season the Steak
Pat the steak dry, then season with salt, pepper, and paprika.
Sear to Perfection
Cook the steak on high heat until a golden-brown crust forms.
Baste with Garlic Butter
Melt butter, add garlic and herbs, then baste the steak for added flavor.
Pro Tips for the Best Garlic Butter Steak
Use a cast-iron skillet for the best sear.
Let the steak rest after cooking to retain its juices.
For medium-rare, cook until internal temperature reaches 130°F (54°C).
Garlic Butter Steak - tertiary view

Garlic Butter Steak

Juicy, tender steak seared to perfection and basted with rich garlic butter for an unbeatable flavor.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
Total Time
20 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
American
Yield
2 servings
Dietary
Keto, Gluten-Free
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Ingredients

Custard Cream
01
2 ribeye or sirloin steaks (about 8 oz each)
02
1 teaspoon salt
03
1/2 teaspoon black pepper
04
1 teaspoon paprika
05
1 tablespoon olive oil
06
2 tablespoons unsalted butter
07
3 garlic cloves, minced
08
1 teaspoon fresh thyme or rosemary (optional)

Instructions

01
Take the steaks out of the fridge 30 minutes before cooking to reach room temperature.
02
Pat the steaks dry with a paper towel, then season both sides with salt, pepper, and paprika.
03
Heat olive oil in a skillet over high heat until hot and shimmering.
04
Place the steaks in the pan and sear for 3-4 minutes on one side without moving them.
05
Flip the steaks and add butter, garlic, and thyme or rosemary to the pan.
06
Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic butter for 1-2 minutes.
07
Remove the steaks from the pan and let them rest for 5 minutes before slicing.