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Garlic Butter Steak Bites

Juicy, tender steak bites seared to perfection and tossed in a rich garlic butter sauce.

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Garlic Butter Steak Bites - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for Perfect Steak Bites

Essential Ingredients Selection

Creating Your Masterpiece

Seasoning the Steak:
Properly seasoning enhances the flavor and ensures a delicious crust.
Searing for Perfection:
A hot pan creates a crispy, flavorful crust on the steak bites.
Garlic Butter Magic:
Butter, garlic, and Worcestershire sauce create an irresistible glaze.
Final Touch:
A sprinkle of fresh parsley adds brightness to the dish.
Garlic Butter Steak Bites - secondary view

Mastering the Perfect Steak Bites

Seasoning the Steak
Properly seasoning enhances the flavor and ensures a delicious crust.
Searing for Perfection
A hot pan creates a crispy, flavorful crust on the steak bites.
Garlic Butter Magic
Butter, garlic, and Worcestershire sauce create an irresistible glaze.
Final Touch
A sprinkle of fresh parsley adds brightness to the dish.
Pro Tips for Perfect Steak Bites
For extra tenderness, let the steak sit at room temperature for 15 minutes before cooking.
Use a cast iron skillet for the best sear.
Don't overcrowd the pan; cook in batches if needed.
Serve with mashed potatoes, roasted veggies, or over rice for a complete meal.
Garlic Butter Steak Bites - tertiary view

Garlic Butter Steak Bites

Juicy, tender steak bites seared to perfection and tossed in a rich garlic butter sauce.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Keto-Friendly, Low-Carb
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1.5 lbs sirloin steak, cut into bite-sized cubes
02
1 teaspoon salt
03
1/2 teaspoon black pepper
04
1/2 teaspoon paprika
05
1 tablespoon olive oil
06
4 tablespoons unsalted butter
07
4 cloves garlic, minced
08
1 teaspoon Worcestershire sauce
09
1 tablespoon fresh parsley, chopped
10
1/2 teaspoon crushed red pepper flakes (optional)

Instructions

01
Season the steak bites with salt, black pepper, and paprika. Toss well to coat evenly.
02
Heat olive oil in a large skillet over medium-high heat.
03
Add steak bites in a single layer and sear for 2-3 minutes without stirring to create a nice crust.
04
Flip the steak bites and cook for another 2 minutes until browned and cooked to your desired doneness.
05
Reduce heat to medium, add butter, garlic, and Worcestershire sauce, stirring until butter is melted and garlic is fragrant (about 30 seconds).
06
Toss the steak bites in the garlic butter sauce until fully coated.
07
Garnish with fresh parsley and red pepper flakes (if using). Serve immediately.