The Art of Steakhouse-Quality Steak Bites & Alfredo

Perfect Steak Searing

Master the technique of searing steak bites to achieve ideal caramelization and doneness while maintaining tender, juicy interior throughout.

Garlic Butter Mastery

Achieve perfectly aromatic garlic butter sauce with optimal flavor infusion for coating steak without burning delicate garlic.

Alfredo Sauce Excellence

Learn the art of creating silky smooth alfredo sauce with proper emulsification techniques for restaurant-quality consistency.

Pasta Coordination Perfection

Master the timing of cooking tortellini to achieve perfect al dente texture that complements creamy alfredo beautifully.

Plating and Presentation Finishing

Learn elegant plating techniques that showcase ultimate steak and pasta combination at its most appetizing steakhouse presentation.

Expert Tips for Perfect Steak Bites & Alfredo Tortellini

Steak Temperature: Use meat thermometer for perfect doneness - 130°F for medium-rare, 140°F for medium cooking.

High Heat Searing: Don't overcrowd pan when searing steak bites to achieve proper caramelization and flavor development.

Alfredo Consistency: Add pasta water gradually if sauce becomes too thick - starchy water helps bind perfectly.

Cheese Quality: Use freshly grated Parmesan for smoothest alfredo - pre-grated cheese doesn't melt as smoothly.

Timing Coordination: Start tortellini when steak is nearly done to ensure both components finish simultaneously.

Serving Temperature: Serve immediately on warmed plates to maintain optimal temperature and creamy texture throughout.

Garlic Butter Steak Bites & Creamy Alfredo Tortellini: Ultimate Steakhouse Dinner Perfection

Name: Garlic Butter Steak Bites & Creamy Alfredo Tortellini: Ultimate Steakhouse Dinner Perfection
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: For Perfect Steak Bites:; 1.5 lbs sirloin steak, cut into 1-inch cubes; 3 tablespoons olive oil; 4 tablespoons butter; 6 cloves garlic, minced; 2 tablespoons fresh thyme; Salt and black pepper to taste; For Creamy Alfredo Base:; 1 lb cheese tortellini (fresh or frozen); 4 tablespoons butter; 4 cloves garlic, minced; 2 cups heavy cream; 1 1/2 cups freshly grated Parmesan cheese; For Flavor Enhancement:; 1/2 cup dry white wine (optional); 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes; 1/4 teaspoon nutmeg; Fresh cracked black pepper; For Fresh Elements:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh chives; Lemon zest from 1 lemon; For Finishing Touches:; Extra Parmesan for serving; Fresh herb sprigs for garnish; Lemon wedges; Crusty garlic bread; For Seasoning Blend:

The most luxurious and indulgent Garlic Butter Steak Bites paired with Creamy Alfredo Tortellini you'll ever make - perfectly seared tender steak pieces, rich garlic butter sauce, silky smooth alfredo cream sauce, premium cheese tortellini, aromatic fresh herbs, restaurant-quality presentation, melt-in-your-mouth texture, bold savory flavors, and perfectly balanced rich profiles that brings together the best of beloved steakhouse traditions, creating the ultimate date night dinner that's so delicious it'll have everyone asking for the recipe with every perfectly decadent bite that tastes like pure steakhouse paradise at home with premium quality flavor and must-try dinner perfection.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Perfect Steak Bites:

1.5 lbs sirloin steak, cut into 1-inch cubes

3 tablespoons olive oil

4 tablespoons butter

6 cloves garlic, minced

2 tablespoons fresh thyme

Salt and black pepper to taste

For Creamy Alfredo Base:

1 lb cheese tortellini (fresh or frozen)

4 tablespoons butter

4 cloves garlic, minced

2 cups heavy cream

1 1/2 cups freshly grated Parmesan cheese

For Flavor Enhancement:

1/2 cup dry white wine (optional)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

1/4 teaspoon nutmeg

Fresh cracked black pepper

For Fresh Elements:

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped

2 tablespoons fresh chives

Lemon zest from 1 lemon

For Finishing Touches:

Extra Parmesan for serving

Fresh herb sprigs for garnish

Lemon wedges

Crusty garlic bread

For Seasoning Blend:

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon dried rosemary

For Wine Pairing:

Chardonnay or Pinot Noir

Sparkling water with lemon

For Elegant Presentation:

Warmed dinner plates

Quality steak knives

Cloth napkins

For Make-Ahead Options:

Steak marinade containers

Alfredo sauce storage

Individual serving dishes

Instructions

Remove steak from refrigerator 30 minutes before cooking to bring to room temperature for even cooking.

Season steak cubes generously with salt, pepper, and garlic powder, tossing to coat evenly.

Bring large pot of salted water to boil for tortellini, following package directions for cooking.

Heat olive oil in large cast iron skillet over medium-high heat until shimmering hot.

Add seasoned steak bites in single layer, cooking 2-3 minutes per side for medium-rare doneness.

Remove steak to plate and tent with foil, reserving any pan drippings for enhanced flavor.

In same skillet, reduce heat to medium and add butter, swirling until melted and foamy.

Add minced garlic and thyme, cooking for 30 seconds until fragrant but not browned.

Return steak bites to skillet, tossing gently in garlic butter for final coating and warmth.

Meanwhile, cook tortellini according to package directions until al dente, then drain and reserve.

For alfredo, melt butter in large saucepan over medium heat until smooth and creamy.

Add garlic and cook 1 minute, then slowly whisk in heavy cream until smooth.

Bring cream mixture to gentle simmer, then gradually whisk in Parmesan cheese until melted.

Season alfredo with salt, pepper, nutmeg, and Italian seasoning to taste for perfect balance.

Toss cooked tortellini with alfredo sauce, then plate alongside garlic butter steak bites with fresh herbs.

Garlic Butter Steak Bites & Creamy Alfredo Tortellini: Ultimate Steakhouse Dinner Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Steakhouse-Quality Steak Bites & Alfredo

Garlic Butter Steak Bites & Creamy Alfredo Tortellini: Ultimate Steakhouse Dinner Perfection

Ingredients

Instructions