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Irresistibly Juicy Garlic Butter Smash Burgers with Crispy Edges

Indulge in the rich, mouthwatering experience of our Garlic Butter Smash Burgers, perfect for summer barbecues or cozy family dinners

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Irresistibly Juicy Garlic Butter Smash Burgers with Crispy Edges
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Storing Leftovers:
If you have any leftovers, store patties in an airtight container in the fridge. They can be reheated on the skillet for a quick meal.
Serving Suggestions:
Serve your burgers with a side of crispy fries or a light salad for a well-rounded meal. Consider pairing with a refreshing beverage.
Using Fresh Ingredients:
For the best results, use fresh ingredients for toppings, especially lettuce and pickles, ensuring maximum crunch and flavor in your burgers.
Layering Your Burger:
When assembling, start with the bottom bun, add the patty, followed by cheese, toppings, and finally the top bun. This ensures balanced flavors and prevents the bun from collapsing.
Toasting the Buns:
Don’t skip toasting the buns! It adds an essential layer of texture and helps prevent the bun from becoming soggy with juicy toppings.
Resting the Burgers:
After cooking, let the burgers rest for a few minutes. This allows the juices to redistribute, keeping your burgers moist and flavorful.
Preheating Your Skillet:
Let your skillet heat adequately before adding the patties. A properly heated skillet will help achieve a nice sear and reduce sticking.
Choosing the Right Beef:
Always opt for a good-quality beef blend, ideally 80% lean to 20% fat. This ratio ensures that your burgers are juicy while still holding their shape during cooking.
Making the Garlic Butter:
Incorporate minced garlic into softened butter and mix well. This not only infuses the butter with flavor but also ensures that it's easy to spread over the hot buns.
How to Smash the Burgers:
To achieve that coveted crispy edge, use a heavy spatula to smash the beef balls onto the hot skillet. This enhances the Maillard reaction, creating deep flavors and a nice crust.
Irresistibly Juicy Garlic Butter Smash Burgers with Crispy Edges

The Complete Guide to Mastering Garlic Butter Smash Burgers

Storing Leftovers:
If you have any leftovers, store patties in an airtight container in the fridge. They can be reheated on the skillet for a quick meal.
Serving Suggestions:
Serve your burgers with a side of crispy fries or a light salad for a well-rounded meal. Consider pairing with a refreshing beverage.
Using Fresh Ingredients:
For the best results, use fresh ingredients for toppings, especially lettuce and pickles, ensuring maximum crunch and flavor in your burgers.
Layering Your Burger:
When assembling, start with the bottom bun, add the patty, followed by cheese, toppings, and finally the top bun. This ensures balanced flavors and prevents the bun from collapsing.
Toasting the Buns:
Don’t skip toasting the buns! It adds an essential layer of texture and helps prevent the bun from becoming soggy with juicy toppings.
Resting the Burgers:
After cooking, let the burgers rest for a few minutes. This allows the juices to redistribute, keeping your burgers moist and flavorful.
Preheating Your Skillet:
Let your skillet heat adequately before adding the patties. A properly heated skillet will help achieve a nice sear and reduce sticking.
Choosing the Right Beef:
Always opt for a good-quality beef blend, ideally 80% lean to 20% fat. This ratio ensures that your burgers are juicy while still holding their shape during cooking.
Making the Garlic Butter:
Incorporate minced garlic into softened butter and mix well. This not only infuses the butter with flavor but also ensures that it's easy to spread over the hot buns.
How to Smash the Burgers:
To achieve that coveted crispy edge, use a heavy spatula to smash the beef balls onto the hot skillet. This enhances the Maillard reaction, creating deep flavors and a nice crust.
Master Your Recipe with These Pro Tips
Feel free to customize your toppings with avocado, grilled onions, or even barbecue sauce for a twist.
Serve with crispy fries or a side salad for a complete meal.
Make extra garlic butter and store it in the fridge for up to a week for future burgers.
A sprinkle of extra chopped parsley on top before serving adds a fresh touch.
Irresistibly Juicy Garlic Butter Smash Burgers with Crispy Edges

Irresistibly Juicy Garlic Butter Smash Burgers with Crispy Edges

Indulge in the rich, mouthwatering experience of our Garlic Butter Smash Burgers, perfect for summer barbecues or cozy family dinners. These heavenly burgers feature juicy ground beef, aromatic garlic, and creamy butter, creating a savory flavor explosion in every bite. The crispy, caramelized edges add delightful texture, while the fresh toppings of tangy pickles and crunchy lettuce provide a refreshing contrast. Whether you're hosting a backyard party, enjoying a casual weeknight meal, or treating yourself on a lazy Sunday, these burgers are sure to bring everyone to the table. Bursting with flavor and love, each bite will transport you to burger bliss, making it a cherished recipe for years to come. Experience the perfect balance of savory and creamy with each juicy mouthful, and elevate your burger game to new heights!

Irresistibly Juicy Garlic Butter Smash Burgers with Crispy Edges
Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the burgers:
01
1 pound ground beef (80/20 blend for juiciness)
02
2 cloves garlic, minced
03
1 tablespoon Worcestershire sauce
04
Salt and pepper, to taste
05
4 burger buns, toasted
For the garlic butter:
06
4 tablespoons unsalted butter, softened
07
2 cloves garlic, minced
08
1 tablespoon fresh parsley, chopped
For toppings:
09
4 slices cheddar cheese
10
1 cup shredded lettuce
11
1/2 cup sliced pickles

Instructions

01
Step 1: In a medium bowl, combine ground beef, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Avoid overworking the meat to keep it tender.
02
Step 2: Preheat a large cast-iron skillet or griddle over medium-high heat for about 5 minutes. This helps achieve that delicious crust.
03
Step 3: Divide the beef mixture into 4 equal portions and shape them into loose balls. Do not compress them tightly.
04
Step 4: Place the beef balls onto the hot skillet and immediately smash them down using a heavy spatula or burger press, cooking for about 2-3 minutes.
05
Step 5: Flip the patties and top each with a slice of cheddar cheese. Cook for another 2 minutes until the cheese is melted.
06
Step 6: Meanwhile, in a small bowl, mix softened butter, minced garlic, and chopped parsley until well blended.
07
Step 7: Remove the burgers from the skillet and place them on the toasted buns. Spread a generous amount of garlic butter on the top of each bun.
08
Step 8: Add shredded lettuce and sliced pickles on top of the burgers. Assemble them carefully.
09
Step 9: Serve immediately, and enjoy the delicious garlic aroma and melting cheese!
10
Step 10: For extra flavor, consider adding your favorite condiments like ketchup or mustard if desired.