The Complete Guide to Mastering Garlic Butter Chicken Kiev

Garnishing:

Finish with a sprinkle of fresh herbs or parsley before serving. This simple step adds visual appeal and a hint of freshness that complements the dish.

Resting the Chicken:

Allow the chicken to rest after cooking for a few minutes. This step helps retain moisture, preventing the filling from spilling out when sliced.

Serving Suggestions:

Serve the Chicken Kiev with a side of lemon wedges and perhaps a light salad. This not only enhances the dish but also adds brightness and freshness to the meal.

Baking to Finish Cooking:

Transfer the fried chicken to the oven to finish cooking evenly. This method helps keep the chicken juicy while achieving a crispy exterior, balancing texture beautifully.

Frying for Crispiness:

Fry the chicken in hot oil to achieve a golden brown crust. Ensure the oil is at the right temperature (around 350°F) to prevent sogginess and ensure even cooking.

Dredging Technique:

The dredging process involves coating the chicken in flour, then egg, and finally breadcrumbs. Each layer contributes to the final texture, ensuring a crispy outer shell while keeping the inside moist.

Making Garlic Butter:

Combine softened butter, minced garlic, and herbs in a bowl. This step is crucial as it creates the flavorful filling that will melt into the chicken during cooking, enhancing the overall dish.

Preparing Chicken Breasts:

Pound the chicken breasts to an even thickness to ensure uniform cooking. This technique also tenderizes the meat. Use a meat mallet, and cover the chicken with plastic wrap to avoid splatters.

Expert Tips for Perfecting Your Chicken Kiev

Pair with a light salad or roasted vegetables for a balanced meal.

Leftover Chicken Kiev can be refrigerated for up to 2 days. Reheat in the oven to maintain crispiness.

A crisp white wine like Sauvignon Blanc complements the dish wonderfully with its acidity.

Kids love the crispy crust and gooey butter; serve with their favorite sides to make it a hit.

Irresistibly Flavorful Garlic Butter Chicken Kiev with Fresh Herbs

Name: Irresistibly Flavorful Garlic Butter Chicken Kiev with Fresh Herbs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: For Chicken:; 4 boneless, skinless chicken breasts (about 6 oz each), pounded to an even thickness; 1 cup all-purpose flour, for coating chicken; 2 large eggs, beaten, for dipping; 2 cups breadcrumbs, preferably panko, for extra crunch; For Garlic Butter:; 1/2 cup unsalted butter, softened to room temperature; 4 cloves garlic, minced, for a punch of flavor; 2 tablespoons fresh parsley, chopped, for brightness; 1 tablespoon fresh dill, chopped, for additional flavor; 1 teaspoon lemon juice, for a tangy kick; Salt and pepper, to taste, for seasoning; Vegetable oil, for frying, to achieve that golden crust; Lemon wedges, for serving, to enhance flavor

Indulge in the delightful combination of crunchy, golden-brown chicken with a mouthwatering garlic butter center in this Garlic Butter Chicken Kiev recipe. Made with succulent chicken breasts, aromatic garlic, rich butter, and a hint of fresh herbs, each bite delivers a symphony of savory flavors that will tantalize your taste buds. Perfect for special occasions like dinner parties, family gatherings, or a cozy weeknight meal, this dish adds a touch of elegance to any table. The crispy exterior contrasts beautifully with the gooey, herb-infused butter inside, creating a satisfying texture that keeps you coming back for more. Whether you're celebrating a milestone or simply wishing to impress loved ones, this recipe evokes warmth and comfort, making it an absolute crowd-pleaser. Discover the joy of homemade Chicken Kiev and elevate your culinary repertoire with this easy-to-follow guide.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

For Chicken:

4 boneless, skinless chicken breasts (about 6 oz each), pounded to an even thickness

1 cup all-purpose flour, for coating chicken

2 large eggs, beaten, for dipping

2 cups breadcrumbs, preferably panko, for extra crunch

For Garlic Butter:

1/2 cup unsalted butter, softened to room temperature

4 cloves garlic, minced, for a punch of flavor

2 tablespoons fresh parsley, chopped, for brightness

1 tablespoon fresh dill, chopped, for additional flavor

1 teaspoon lemon juice, for a tangy kick

Salt and pepper, to taste, for seasoning

Vegetable oil, for frying, to achieve that golden crust

Lemon wedges, for serving, to enhance flavor

Instructions

Step 1: Prepare the garlic butter by mixing the softened unsalted butter, minced garlic, chopped parsley, dill, lemon juice, and a pinch of salt and pepper in a bowl. Stir until well combined and set aside.

Step 2: Lay the pounded chicken breasts on a clean surface. Take 1-2 tablespoons of the garlic butter mixture and place it in the center of each chicken breast. Fold the sides over the butter and roll tightly, securing the ends by tucking them in. Use toothpicks to secure if necessary.

Step 3: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 4: Set up a coating station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 5: Dredge each chicken roll in flour, shaking off excess, then dip into the beaten eggs, and finally coat well with breadcrumbs, ensuring an even layer for that extra crunch.

Step 6: In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan. Once hot, carefully add the chicken rolls, cooking for 3-4 minutes on each side until golden brown.

Step 7: Transfer the browned chicken to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and juices run clear.

Step 8: Carefully remove the toothpicks from the chicken rolls before serving to avoid any surprises.

Step 9: Serve with lemon wedges on the side and drizzle with any leftover garlic butter for added richness.

Step 10: Enjoy your Garlic Butter Chicken Kiev with a side of steamed vegetables or mashed potatoes for a complete meal.

Irresistibly Flavorful Garlic Butter Chicken Kiev with Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Garlic Butter Chicken Kiev

Irresistibly Flavorful Garlic Butter Chicken Kiev with Fresh Herbs

Ingredients

Instructions