The Art of Perfect Garlic Butter Chicken Alfredo Stuffed Shells

Perfect Pasta Preparation

Master the technique of cooking jumbo shells to ideal texture that holds filling while maintaining structure during baking process.

Garlic Butter Chicken Excellence

Achieve perfectly seasoned and tender chicken with aromatic garlic butter that creates flavorful base for creamy filling mixture.

Alfredo Sauce Mastery

Learn technique for creating smooth, rich alfredo sauce that coats shells perfectly while maintaining creamy consistency throughout baking.

Filling Assembly Perfection

Master the art of combining chicken, ricotta, and alfredo into ideal filling consistency that stuffs easily and bakes beautifully.

Baking and Cheese Integration

Learn proper baking technique and cheese application that creates golden, bubbly top while keeping shells moist and flavorful throughout.

Expert Tips for Perfect Garlic Butter Chicken Alfredo Stuffed Shells

Shell Cooking: Cook pasta shells just until al dente to prevent breaking during stuffing and ensure perfect texture after baking throughout.

Chicken Preparation: Dice chicken evenly for consistent cooking and easy stuffing into shells while maintaining tender, juicy texture throughout.

Alfredo Consistency: Whisk alfredo sauce constantly while adding liquids to prevent lumps and achieve silky smooth texture throughout.

Stuffing Technique: Use spoon or piping bag to fill shells generously without overpacking for even cooking and perfect presentation.

Cheese Coverage: Ensure complete cheese coverage on top to prevent shells from drying out during baking while creating golden finish.

Resting Time: Allow stuffed shells to rest after baking to set properly and prevent sauce from running when served.

Garlic Butter Chicken Alfredo Stuffed Shells: Restaurant-Style Creamy Italian Perfection

Name: Garlic Butter Chicken Alfredo Stuffed Shells: Restaurant-Style Creamy Italian Perfection
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For Pasta:; 24 jumbo pasta shells; 2 tablespoons salt for pasta water; 1 tablespoon olive oil; For Chicken:; 2 lbs boneless skinless chicken breasts, diced; 3 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried Italian seasoning; 1/2 teaspoon paprika; For Garlic Butter:; 6 tablespoons butter; 6 cloves garlic, minced; 1/4 cup white wine or chicken broth; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For Alfredo Sauce:; 4 tablespoons butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup whole milk; 1 1/2 cups freshly grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg

The most authentic and indulgently delicious Garlic Butter Chicken Alfredo Stuffed Shells you'll ever make - incredibly tender and satisfying with layers of perfectly seasoned chicken mixed with rich alfredo sauce, stuffed into jumbo pasta shells, topped with melted mozzarella and Parmesan cheese, creating the ultimate Italian comfort food experience that's so delicious it'll have everyone asking for seconds with every creamy, cheesy bite that tastes like pure restaurant magic at home.

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For Pasta:

24 jumbo pasta shells

2 tablespoons salt for pasta water

1 tablespoon olive oil

For Chicken:

2 lbs boneless skinless chicken breasts, diced

3 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

1/2 teaspoon paprika

For Garlic Butter:

6 tablespoons butter

6 cloves garlic, minced

1/4 cup white wine or chicken broth

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

For Alfredo Sauce:

4 tablespoons butter

4 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups heavy cream

1 cup whole milk

1 1/2 cups freshly grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

For Ricotta Mixture:

15 oz ricotta cheese

1 large egg

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For Assembly:

2 cups shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

3 tablespoons fresh parsley, chopped

For Serving Sides:

Caesar salad with croutons

Garlic bread or breadsticks

Roasted vegetables or steamed broccoli

Italian-style green salad

For Garnish & Extras:

Fresh parsley, chopped

Additional Parmesan cheese for serving

Crushed red pepper flakes

Extra alfredo sauce

Fresh basil leaves

Cherry tomatoes for color

Lemon wedges

Roasted garlic cloves

Black pepper for finishing

Instructions

Preheat oven to 375°F (190°C) and prepare large baking dish with cooking spray or butter for easy cleanup.

Cook jumbo shells in large pot of salted boiling water according to package directions until al dente, then drain and set aside.

Season diced chicken with salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika, mixing thoroughly to coat.

Heat olive oil in large skillet over medium-high heat, then add seasoned chicken and cook 6-8 minutes until golden and cooked through.

Add butter and minced garlic to chicken, cooking 1-2 minutes until fragrant, then add wine and seasonings, cooking until reduced.

Remove chicken mixture from heat and set aside to cool slightly while preparing other components for assembly.

For alfredo sauce, melt butter in saucepan over medium heat, add garlic and cook 1 minute until fragrant throughout.

Whisk in flour and cook 1 minute, then gradually add cream and milk, whisking constantly to prevent lumps from forming.

Bring sauce to gentle simmer and cook 3-4 minutes until thickened, then remove from heat and stir in Parmesan cheese.

Season alfredo sauce with salt, pepper, and nutmeg, whisking until smooth and creamy with perfect consistency throughout.

In large bowl, combine ricotta cheese, egg, Parmesan, parsley, garlic powder, salt, and pepper, mixing until well combined.

Add cooked chicken mixture to ricotta mixture along with 1 cup of alfredo sauce, stirring gently to combine completely.

Spread thin layer of remaining alfredo sauce in bottom of prepared baking dish for even cooking and flavor distribution.

Carefully stuff each cooked shell with generous amount of chicken-ricotta mixture, arranging in prepared baking dish in single layer.

Pour remaining alfredo sauce over stuffed shells, ensuring each shell is well coated for maximum creaminess throughout.

Top with mozzarella and Parmesan cheeses, covering shells completely for perfect melted cheese topping when baked.

Cover with foil and bake 25 minutes, then remove foil and bake additional 10 minutes until cheese is bubbly and golden.

Remove from oven and let rest 10 minutes, then garnish with fresh parsley and serve with garlic bread for complete meal!

Garlic Butter Chicken Alfredo Stuffed Shells: Restaurant-Style Creamy Italian Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Garlic Butter Chicken Alfredo Stuffed Shells

Garlic Butter Chicken Alfredo Stuffed Shells: Restaurant-Style Creamy Italian Perfection

Ingredients

Instructions