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Garlic Butter Bread

A crispy, golden bread infused with rich garlic butter and fresh herbs, perfect as a side or appetizer.

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Garlic Butter Bread - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Perfecting Your Garlic Butter Bread

Essential Ingredients Selection

Creating Your Masterpiece

Making the Garlic Butter:
Blend softened butter with garlic, parsley, and seasoning for a flavorful spread.
Spreading Evenly:
Ensure the garlic butter covers the entire surface for consistent flavor.
Baking to Perfection:
Bake until crispy and golden for the ideal texture.
Garlic Butter Bread - secondary view

Mastering Garlic Butter Bread

Making the Garlic Butter
Blend softened butter with garlic, parsley, and seasoning for a flavorful spread.
Spreading Evenly
Ensure the garlic butter covers the entire surface for consistent flavor.
Baking to Perfection
Bake until crispy and golden for the ideal texture.
Perfecting Your Garlic Butter Bread
Use fresh garlic for the best flavor.
For a softer texture, wrap the bread in foil while baking.
Add a drizzle of olive oil for extra richness.
Pair with marinara sauce for dipping.
Garlic Butter Bread - tertiary view

Garlic Butter Bread

A crispy, golden bread infused with rich garlic butter and fresh herbs, perfect as a side or appetizer.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Chef
JUE
Category
Side Dish
Difficulty
Easy
Cuisine
Italian
Yield
8 slices
Dietary
Vegetarian
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Ingredients

Custard Cream
01
1 loaf of French or Italian bread
02
1/2 cup unsalted butter, softened
03
4 cloves garlic, minced
04
2 tbsp fresh parsley, chopped
05
1/2 tsp salt
06
1/2 tsp black pepper
07
1/2 tsp red pepper flakes (optional)
08
1/4 cup grated Parmesan cheese (optional)

Instructions

01
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02
Cut the loaf in half lengthwise and place on the baking sheet.
03
In a small bowl, mix softened butter, minced garlic, parsley, salt, and black pepper until well combined.
04
Spread the garlic butter mixture evenly over both halves of the bread.
05
If desired, sprinkle Parmesan cheese on top for extra flavor.
06
Bake for 12-15 minutes, until the edges are golden and crispy.
07
For extra crispiness, broil for an additional 1-2 minutes.
08
Remove from oven, let it cool slightly, then slice and serve warm.