How to Make the Perfect Garlic Butter Baked Salmon

Prepare the Oven and Baking Sheet

Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

Mix the Garlic Butter Sauce

In a bowl, whisk together the melted butter, garlic, olive oil, seasonings, lemon juice, and honey.

Season the Salmon

Place the salmon fillets on the prepared baking sheet and brush them generously with the garlic butter mixture.

Bake to Perfection

Bake the salmon for 12-15 minutes, then optionally broil for 2 minutes for a golden crust.

Garnish and Serve

Sprinkle with fresh parsley and serve hot with lemon slices on top.

Baking Tips

For extra crispiness, sear the salmon in a hot pan for 2 minutes before baking.

Use fresh garlic for the best flavor.

Don't overbake! Salmon is done when it reaches 145°F (63°C) internally.

Pair with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.

Add a pinch of cayenne or more red pepper flakes if you love a spicy kick!

Garlic Butter Baked Salmon

Name: Garlic Butter Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American, Mediterranean
Ingredients: 4 salmon fillets (6 ounces each, skin-on or skinless); 3 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon dried oregano (or Italian seasoning); 1/2 teaspoon red pepper flakes (optional, for heat); 2 tablespoons fresh parsley, chopped; 1 lemon, sliced; 1 tablespoon lemon juice; 1/2 teaspoon honey (optional, balances flavors)

A tender, flaky salmon fillet baked in a rich garlic butter sauce, with fresh herbs and a hint of lemon for a bright finish. Easy, healthy, and packed with flavor!

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

4 salmon fillets (6 ounces each, skin-on or skinless)

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon dried oregano (or Italian seasoning)

1/2 teaspoon red pepper flakes (optional, for heat)

2 tablespoons fresh parsley, chopped

1 lemon, sliced

1 tablespoon lemon juice

1/2 teaspoon honey (optional, balances flavors)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

In a small bowl, mix the melted butter, minced garlic, olive oil, salt, black pepper, smoked paprika, oregano, red pepper flakes, lemon juice, and honey (if using).

Place the salmon fillets on the prepared baking sheet and brush them generously with the garlic butter mixture.

Arrange lemon slices around and on top of the salmon for extra flavor.

Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

For a crispy top, broil for the last 2 minutes until slightly golden.

Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Garlic Butter Baked Salmon

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make the Perfect Garlic Butter Baked Salmon

Garlic Butter Baked Salmon

Ingredients

Instructions