How to Make Garlic Bread Bits

Perfect Bread Selection

Choose crusty, sturdy bread that will hold up to the garlic butter.

Uniform Cutting Technique

Create consistent-sized cubes for even baking results.

Thorough Coating Method

Ensure each bread piece is evenly covered with the garlic mixture.

Proper Baking Technique

Manage oven temperature and timing for the ideal crisp-tender balance.

Baking Tips

For extra crunch, let the bread cubes sit out for a few hours to become slightly stale before using.

Adjust the garlic amount to your preference - more for intense garlic lovers, less for a milder flavor.

Watch carefully during the final minutes of baking as the bits can go from perfectly golden to burnt quickly.

Try different herb combinations like rosemary and thyme for flavor variations.

These can be made ahead and reheated in a 350°F oven for 5 minutes to re-crisp.

Store leftovers in an airtight container at room temperature for up to 3 days.

Garlic Bread Bits

Name: Garlic Bread Bits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian, American
Ingredients: 1 loaf French bread or Italian bread (about 16 oz); ½ cup butter, melted; 4 tablespoons olive oil; 6 cloves garlic, finely minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped (or 1 teaspoon dried); 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup grated Parmesan cheese (optional); ¼ teaspoon red pepper flakes (optional, for heat)

These crispy, flavorful Garlic Bread Bits are the perfect shareable appetizer or side dish. Featuring cubes of bread tossed in a rich garlic butter mixture and baked until golden and crunchy, they're irresistibly addictive. With an exterior that shatters beautifully and a slightly chewy center, these bite-sized treats are packed with aromatic herbs and savory garlic flavor. Perfect for dipping in marinara sauce, serving alongside pasta dishes, or simply enjoying on their own.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

1 loaf French bread or Italian bread (about 16 oz)

½ cup butter, melted

4 tablespoons olive oil

6 cloves garlic, finely minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped (or 1 teaspoon dried)

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

¼ cup grated Parmesan cheese (optional)

¼ teaspoon red pepper flakes (optional, for heat)

Instructions

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Cut the bread into 1-inch cubes and place in a large mixing bowl.

In a medium bowl, combine the melted butter, olive oil, minced garlic, parsley, basil, oregano, salt, and pepper. Stir well to combine.

Pour the garlic butter mixture over the bread cubes and toss thoroughly to ensure all pieces are evenly coated.

If using Parmesan cheese, sprinkle it over the coated bread cubes and toss again to distribute evenly.

Spread the bread cubes in a single layer on the prepared baking sheet, ensuring they're not overcrowded.

Bake in the preheated oven for 10 minutes, then remove and stir/flip the bread cubes.

Return to the oven and bake for an additional 8-10 minutes, or until the bread bits are golden brown and crispy on the outside.

If using red pepper flakes, sprinkle them over the bread bits immediately after removing from the oven.

Allow to cool slightly before serving warm. The bread bits will continue to crisp as they cool.

Garlic Bread Bits

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Garlic Bread Bits

Garlic Bread Bits

Ingredients

Instructions