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Fudgy Chewy Brookies

A delicious combination of rich, fudgy brownies and soft, chewy chocolate chip cookies, baked together for the ultimate dessert.

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Fudgy Chewy Brookies - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Brownie Base:
Mix ingredients and pour the fudgy batter into the pan.
Make the Cookie Dough:
Cream butter and sugars, add dry ingredients, then fold in chocolate chips.
Layer and Bake:
Spread the cookie dough over the brownie layer and bake until golden.
Cool and Serve:
Let cool, slice into squares, and enjoy the best of both worlds!
Fudgy Chewy Brookies - secondary view

Crafting the Ultimate Beverage

Prepare the Brownie Base
Mix ingredients and pour the fudgy batter into the pan.
Make the Cookie Dough
Cream butter and sugars, add dry ingredients, then fold in chocolate chips.
Layer and Bake
Spread the cookie dough over the brownie layer and bake until golden.
Cool and Serve
Let cool, slice into squares, and enjoy the best of both worlds!
Baking Tips
Slightly underbake for the best fudgy texture.
Chill the brookies before cutting for cleaner slices.
Use high-quality cocoa powder and chocolate chips for richer flavor.
Fudgy Chewy Brookies - tertiary view

Fudgy Chewy Brookies

A delicious combination of rich, fudgy brownies and soft, chewy chocolate chip cookies, baked together for the ultimate dessert.

Italian Cream Stuffed Cannoncini
Prep Time
25 Minutes
Cook Time
Total Time
1H30 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
16 squares
Dietary
Vegetarian
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Ingredients

Custard Cream
01
**For the Brownie Layer:**
02
1/2 cup (115g) unsalted butter, melted
03
1 cup (200g) granulated sugar
04
2 large eggs
05
1 teaspoon vanilla extract
06
1/3 cup (40g) unsweetened cocoa powder
07
1/2 cup (65g) all-purpose flour
08
1/4 teaspoon salt
09
1/4 teaspoon baking powder
10
**For the Cookie Layer:**
11
1/2 cup (115g) unsalted butter, softened
12
1/2 cup (100g) brown sugar
13
1/4 cup (50g) granulated sugar
14
1 large egg
15
1 teaspoon vanilla extract
16
1 1/4 cups (160g) all-purpose flour
17
1/2 teaspoon baking soda
18
1/4 teaspoon salt
19
3/4 cup (130g) chocolate chips

Instructions

01
Preheat oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper.
02
For the brownie layer: In a bowl, whisk melted butter and sugar until combined. Add eggs and vanilla, mixing well.
03
Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined. Pour the brownie batter into the prepared pan and spread evenly.
04
For the cookie layer: In another bowl, cream softened butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla, mixing until smooth.
05
Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.
06
Drop spoonfuls of the cookie dough over the brownie layer and gently spread without fully mixing them.
07
Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
08
Let cool completely before slicing into squares. Enjoy!