Chef's Essential Tips

Preparation Tip: Make sure to dice the fruits evenly to create a visually appealing salsa and ensure uniform flavor in every bite.
Ingredient Tip: Feel free to swap in seasonal fruits like peaches or blueberries for a different flavor profile. The flexibility of this recipe allows for personal touches!
Serving Tip: This fruit salsa is best served fresh, but you can prepare it a few hours ahead to let the flavors meld. Just keep it covered in the refrigerator.
Baking Tip: For extra crispiness, you can bake the tortilla chips for a minute longer, but keep a close eye to avoid burning.
Flavor Tip: If you prefer a spicier kick, try adding a pinch of cayenne pepper to the cinnamon sugar mixture for an exciting twist on the classic recipe.
Presentation Tip: To elevate your dish, garnish with fresh mint leaves or serve in a colorful bowl to make it visually appealing.

Essential Ingredients Selection

Strawberries: These juicy berries provide the primary sweetness and vibrant color to the salsa. They are juicy and add a refreshing texture. If unavailable, you can substitute with raspberries.
Mango: Known for its tropical sweetness, mango adds a delightful creamy texture that enhances the overall fruit salad. You can swap it for peaches or nectarines based on availability.
Kiwi: This fruit adds a unique tartness and a pop of green color. Kiwi also provides a wonderful contrast in both flavor and texture. Canned kiwi can serve as a substitute if fresh is not available.
Red Onion: The sharpness of red onion balances the sweetness of the fruits, adding complexity to the salsa. If you prefer a milder flavor, substitute with green onions or omit it entirely.
Lime Juice: Essential for bringing brightness and acidity to the dish, lime juice ties all the flavors together. Freshly squeezed is preferred, but bottled lime juice works in a pinch.
Honey: This natural sweetener enhances the salsa’s sweetness while adding a layer of richness. Agave syrup or maple syrup are great vegan alternatives.
Flour Tortillas: The base for the cinnamon sugar chips, they provide a soft, pliable texture that crisps up beautifully when baked. Corn tortillas can be used for a gluten-free option.
Sugar: This is essential for creating the sweet coating on the tortilla chips, enhancing their flavor. You can substitute with coconut sugar for a healthier version.
Ground Cinnamon: This warm spice is what makes the chips extra special and aromatic. Ensures a delightful sweet scent that complements the fruit salsa perfectly.
Butter: Used for brushing on the tortillas, it helps the cinnamon sugar adhere and adds richness to the chips. For a dairy-free option, you can use coconut oil.

Creating Your Masterpiece

Making it Ahead:

Preparing the salsa a few hours in advance allows the flavors to deepen and mingle, enhancing the overall taste. Just cover it tightly and refrigerate until ready to serve.

Creating Variations:

Feel free to add or substitute your favorite fruits to vary the salsa. Ingredients like pineapple, blueberries, or peaches can add unique flavors, giving you the opportunity to customize to your liking.

Tasting the Salsa:

Always taste the salsa before serving. Adjusting sweetness with additional honey or acidity with more lime juice can enhance flavors and ensure that it suits your palate.

Storing Leftovers:

If you have leftover salsa, store it in an airtight container in the fridge. However, note that the chips are best served fresh, so consider making smaller batches to avoid waste.

Serving Suggestions:

Serving the salsa in a colorful bowl alongside the tortilla chips creates a visually pleasing presentation that is sure to impress guests. Consider garnishing with fresh mint leaves for an extra touch of elegance.

Cooling Chips:

Letting the tortilla chips cool on a wire rack allows air to circulate, preventing them from getting soggy. This extra step is crucial for maintaining their crispiness, especially if they’re not eaten immediately.

Baking for Crispiness:

Baking the tortilla chips at a high temperature ensures they become crunchy while avoiding the greasiness of frying. Keep a close eye on them to catch the perfect golden brown shade before they burn.

Preparing Tortilla Chips:

Brushing tortillas with melted butter before baking helps create a crispy texture and allows the cinnamon sugar to stick. You can use a pastry brush for an even application. Don’t forget to sprinkle generously for that perfect sweet flavor.

Mixing Ingredients:

Combining all salsa ingredients in a bowl allows flavors to meld beautifully. Toss gently to avoid bruising the fruit. Letting it rest for a few minutes will enhance the overall flavor profile as the juices blend together.

Dicing Fruits:

Dicing the fruits into uniform pieces not only makes the fruit salsa visually appealing but also ensures an even distribution of flavors in each bite. Use a sharp knife and a stable cutting board for safety and efficiency. Aim for pieces about 1/4 to 1/2 inch in size.

The Complete Guide to Mastering Fruit Salsa with Cinnamon Sugar Tortilla Chips

Making it Ahead:

Preparing the salsa a few hours in advance allows the flavors to deepen and mingle, enhancing the overall taste. Just cover it tightly and refrigerate until ready to serve.

Creating Variations:

Tasting the Salsa:

Always taste the salsa before serving. Adjusting sweetness with additional honey or acidity with more lime juice can enhance flavors and ensure that it suits your palate.

Storing Leftovers:

If you have leftover salsa, store it in an airtight container in the fridge. However, note that the chips are best served fresh, so consider making smaller batches to avoid waste.

Serving Suggestions:

Cooling Chips:

Baking for Crispiness:

Baking the tortilla chips at a high temperature ensures they become crunchy while avoiding the greasiness of frying. Keep a close eye on them to catch the perfect golden brown shade before they burn.

Preparing Tortilla Chips:

Mixing Ingredients:

Dicing Fruits:

Master Your Recipe

Create a tropical version by adding pineapple or coconut to the salsa for a vacation-inspired treat.

If you have leftover salsa, store it in an airtight container in the fridge for up to 2 days. The chips are best eaten fresh.

To make this recipe gluten-free, use corn tortillas instead of flour tortillas. The flavor remains delicious!

Adjust the sweetness of the salsa by adding more or less honey based on your preference.

Delicious Fruit Salsa with Crunchy Cinnamon Sugar Tortilla Chips

Name: Delicious Fruit Salsa with Crunchy Cinnamon Sugar Tortilla Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: For the Fruit Salsa:; 2 cups strawberries, diced; 1 cup mango, diced; 1 medium kiwi, peeled and diced; 1/2 cup red onion, finely chopped; Juice of 1 lime; 2 tablespoons honey or agave syrup; For the Cinnamon Sugar Tortilla Chips:; 6 small flour tortillas; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup melted butter

Dive into a vibrant bowl of Fruit Salsa, featuring fresh strawberries, juicy mango, and zesty lime, all harmoniously blended for a refreshing treat. This delightful dish is perfectly complemented by the crispiness of homemade cinnamon sugar tortilla chips that add a sweet crunch, making every bite a delightful experience. The salsa is sweet yet tangy, bursting with fruity freshness, while the chips are warm and crunchy, creating a perfect textural contrast. Ideal for summer barbecues, birthday parties, or as a light dessert for family gatherings, this recipe not only tantalizes taste buds but also evokes joyful memories of shared moments. Whether you're entertaining guests or enjoying a cozy night in, this vibrant combination will undoubtedly bring smiles and satisfaction. Treat yourself and your loved ones to this joyful experience, and watch your gatherings become a little more special.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

For the Fruit Salsa:

2 cups strawberries, diced

1 cup mango, diced

1 medium kiwi, peeled and diced

1/2 cup red onion, finely chopped

Juice of 1 lime

2 tablespoons honey or agave syrup

For the Cinnamon Sugar Tortilla Chips:

6 small flour tortillas

1/4 cup sugar

1 teaspoon ground cinnamon

1/4 cup melted butter

Instructions

Step 1: Begin by preparing the fruit salsa. In a large mixing bowl, combine the diced strawberries, mango, and kiwi, along with the finely chopped red onion. This mixture will provide a colorful and flavorful base for your salsa.

Step 2: Squeeze the lime juice over the fruit mixture to add a zesty brightness that enhances the sweetness of the fruits. Stir gently to combine the flavors and let the salsa sit while you prepare the tortilla chips.

Step 3: Preheat your oven to 350°F (175°C) to ensure the tortilla chips are perfectly crispy. Line a baking sheet with parchment paper for easy cleanup.

Step 4: In a small bowl, mix the sugar and ground cinnamon together until well combined. This will be the sweet topping for your tortilla chips.

Step 5: Brush one side of each tortilla with melted butter, then sprinkle the cinnamon sugar mixture generously over the buttered side.

Step 6: Cut each tortilla into triangles—like a pizza—and arrange them in a single layer on the prepared baking sheet, sugar side up. Ensure they are not overlapping for even baking.

Step 7: Bake the tortilla chips in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.

Step 8: Remove the chips from the oven and let them cool slightly. As they cool, they will become even crunchier.

Step 9: Once the tortilla chips are cool, give the fruit salsa a gentle stir and taste for seasoning. Adjust honey or lime juice if needed.

Step 10: Serve the fruit salsa in a bowl, surrounded by the crispy cinnamon sugar tortilla chips for dipping. Enjoy this refreshing and delightful snack!