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Fruit Cheesecake Sugar Treats

These delightful Fruit Cheesecake Sugar Treats feature a buttery graham cracker base topped with a creamy, tangy cheesecake layer and crowned with vibrant fresh fruit. The perfect balance of sweet, tangy, and fresh flavors creates a dessert that's both visually stunning and incredibly satisfying. Easy to make yet impressive to serve, these bite-sized treats are perfect for parties, holiday gatherings, or whenever you need a sweet pick-me-up that combines the classic appeal of cheesecake with the freshness of seasonal fruit.

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Fruit Cheesecake Sugar Treats - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Crust Texture:
Proper compacting of the graham cracker mixture ensures a firm base that doesn't crumble when cut.
Cream Cheese Preparation:
Thoroughly softening and beating the cream cheese eliminates lumps for the smoothest possible texture.
Temperature Control:
Gradual cooling prevents the cheesecake surface from cracking and ensures perfect consistency.
Fruit Arrangement:
Strategically placing different colored fruits creates visually stunning treats that entice before the first bite.
Fruit Cheesecake Sugar Treats - secondary view

How to Create Perfect Fruit Cheesecake Sugar Treats

Perfect Crust Texture
Proper compacting of the graham cracker mixture ensures a firm base that doesn't crumble when cut.
Cream Cheese Preparation
Thoroughly softening and beating the cream cheese eliminates lumps for the smoothest possible texture.
Temperature Control
Gradual cooling prevents the cheesecake surface from cracking and ensures perfect consistency.
Fruit Arrangement
Strategically placing different colored fruits creates visually stunning treats that entice before the first bite.
Baking Tips
For the creamiest texture, make sure your cream cheese, eggs, and sour cream are all at room temperature before mixing.
To get clean cuts, dip your knife in hot water and wipe it clean between each cut.
Choose fruits that are in season for the best flavor and appearance.
For a no-bake version, substitute the baked cheesecake layer with a mixture of cream cheese, sugar, and whipped cream, then chill until set.
These treats can be made up to 2 days ahead and stored in the refrigerator; just add the fruit and glaze shortly before serving.
For a gluten-free option, use gluten-free graham crackers or cookie crumbs for the base.
Try flavoring the cheesecake with lemon zest, almond extract, or a tablespoon of liqueur for variation.
If using berries, gently wash and thoroughly dry them before placing on the cheesecake to prevent moisture seepage.
For an extra special touch, add a thin layer of white chocolate between the crust and cheesecake filling.
Fruit Cheesecake Sugar Treats - tertiary view

Fruit Cheesecake Sugar Treats

These delightful Fruit Cheesecake Sugar Treats feature a buttery graham cracker base topped with a creamy, tangy cheesecake layer and crowned with vibrant fresh fruit. The perfect balance of sweet, tangy, and fresh flavors creates a dessert that's both visually stunning and incredibly satisfying. Easy to make yet impressive to serve, these bite-sized treats are perfect for parties, holiday gatherings, or whenever you need a sweet pick-me-up that combines the classic appeal of cheesecake with the freshness of seasonal fruit.

Italian Cream Stuffed Cannoncini
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
3H45 Minutes
Chef
JUE
Category
Dessert, Treats
Difficulty
Medium
Cuisine
American, Fusion
Yield
24 treats
Dietary
Contains dairy, gluten, and eggs
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1 1/2 cups graham cracker crumbs
02
1/3 cup granulated sugar
03
6 tablespoons unsalted butter, melted
04
3 packages (8 oz each) cream cheese, softened
05
1 cup granulated sugar
06
3 large eggs
07
2 teaspoons vanilla extract
08
1/4 cup sour cream
09
2 tablespoons all-purpose flour
10
2 cups mixed fresh fruits (strawberries, blueberries, raspberries, kiwi, etc.), sliced or whole
11
1/4 cup apricot preserves
12
1 tablespoon water
13
2 tablespoons powdered sugar for dusting

Instructions

01
Preheat the oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
02
In a medium bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix until the crumbs are evenly moistened.
03
Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then remove from oven and allow to cool slightly while preparing the filling.
04
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
05
Add 1 cup of sugar and beat until well combined and smooth.
06
Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
07
Beat in vanilla extract, sour cream, and flour until just combined. Be careful not to overmix.
08
Pour the cheesecake batter over the pre-baked crust and spread evenly.
09
Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center still has a slight jiggle.
10
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour (this prevents cracking).
11
Remove from oven and cool completely at room temperature, then refrigerate for at least 2 hours or overnight.
12
Once chilled, use the parchment paper overhang to lift the cheesecake out of the pan and place on a cutting board.
13
Cut into 24 squares or desired size treats.
14
In a small microwave-safe bowl, heat the apricot preserves and water for about 30 seconds. Stir until smooth to create a glaze.
15
Top each cheesecake square with fresh fruit arranged in an attractive pattern.
16
Brush the fruit lightly with the apricot glaze to keep it fresh and add shine.
17
Dust lightly with powdered sugar just before serving.