The Art of Ultimate Summer Corn and Avocado Salad Perfection

Perfect Corn Grilling Mastery

Master the technique of grilling fresh corn to achieve optimal sweetness and smoky flavor.

Avocado Handling Excellence

Learn the skill of preparing and preserving avocados for maximum creaminess and color.

Vinaigrette Balancing Perfection

Perfect the method of creating balanced lime vinaigrette that enhances without overpowering.

Vegetable Prep Technique

Master the art of uniform vegetable cutting for consistent texture and visual appeal.

Flavor Melding Strategy

Learn optimal timing and techniques for allowing flavors to develop and harmonize perfectly.

Summer Corn Salad Mastery Secrets for Perfect Fresh Vegetable Combination

Corn Perfection: Grill corn until lightly charred for smoky flavor, but don't overcook to maintain sweet crunch.

Avocado Timing: Add avocados just before serving to prevent browning and maintain creamy texture.

Vegetable Prep: Dice all vegetables uniformly for best appearance and even flavor distribution.

Vinaigrette Balance: Adjust lime juice and honey to achieve perfect sweet-tart balance for vinaigrette.

Make-Ahead Tip: Prepare all components separately and combine just before serving for best results.

Seasoning Adjustment: Taste and adjust seasonings after chilling as flavors develop and may need tweaking.

Fresh Summer Corn Salad with Creamy Avocado and Lime Vinaigrette

Name: Fresh Summer Corn Salad with Creamy Avocado and Lime Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Corn:; 6 ears fresh sweet corn, husked; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Creamy Avocado:; 3 large ripe avocados, diced; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; For the Vegetable Medley:; 1 large red bell pepper, diced; 1 medium red onion, finely diced; 1 cup cherry tomatoes, halved; 1 cucumber, diced; For the Zesty Lime Vinaigrette:; 1/4 cup fresh lime juice; 1/3 cup extra virgin olive oil; 2 tablespoons honey; 1 teaspoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Fresh Herbs:; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh mint, chopped; 2 tablespoons fresh chives, chopped; For the Cheese Option:; 1/2 cup cotija cheese, crumbled; 1/4 cup feta cheese, crumbled (optional); For the Crunch Factor:

The ultimate summer corn salad featuring sweet grilled corn kernels, creamy ripe avocado, and vibrant fresh vegetables tossed in a zesty lime vinaigrette. This refreshing seasonal salad combines the natural sweetness of peak summer corn with the rich creaminess of perfectly ripe avocado, creating an unforgettable side dish that captures the essence of summer in every bite. Perfect for barbecues, potlucks, or any time you want to celebrate the bounty of fresh summer produce with a colorful, nutritious salad that's both satisfying and light.

Prep Time

20 Minutes

Cook Time

10 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Corn:

6 ears fresh sweet corn, husked

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Creamy Avocado:

3 large ripe avocados, diced

2 tablespoons fresh lime juice

1/4 teaspoon salt

For the Vegetable Medley:

1 large red bell pepper, diced

1 medium red onion, finely diced

1 cup cherry tomatoes, halved

1 cucumber, diced

For the Zesty Lime Vinaigrette:

1/4 cup fresh lime juice

1/3 cup extra virgin olive oil

2 tablespoons honey

1 teaspoon Dijon mustard

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

For the Fresh Herbs:

1/2 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

2 tablespoons fresh chives, chopped

For the Cheese Option:

1/2 cup cotija cheese, crumbled

1/4 cup feta cheese, crumbled (optional)

For the Crunch Factor:

1/3 cup toasted pumpkin seeds

1/4 cup toasted sunflower seeds

For the Flavor Enhancers:

1 jalapeño, seeded and minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

For the Garnish:

Lime wedges for serving

Extra cilantro sprigs

Coarse sea salt

For Special Equipment:

Grill or grill pan

Sharp knife

Large mixing bowl

Whisk

Serving spoons

Instructions

Preheat grill or grill pan to medium-high heat for corn preparation.

Brush corn ears with olive oil and season with salt and pepper.

Grill corn for 8-10 minutes, turning occasionally, until lightly charred.

Allow grilled corn to cool completely before cutting kernels from cobs.

Use sharp knife to carefully cut corn kernels from cobs into bowl.

Dice avocados and immediately toss with lime juice and salt to prevent browning.

Prepare all vegetables by dicing red bell pepper, red onion, and cucumber.

Halve cherry tomatoes and mince jalapeño, removing seeds for less heat.

In small bowl, whisk together lime juice, olive oil, honey, and Dijon mustard.

Add minced garlic, salt, pepper, cumin, and smoked paprika to vinaigrette.

Whisk vinaigrette thoroughly until well combined and slightly emulsified.

In large mixing bowl, combine grilled corn kernels with diced vegetables.

Add prepared avocado mixture gently to avoid mashing the avocado pieces.

Pour vinaigrette over salad and toss gently to coat all ingredients evenly.

Fold in fresh cilantro, mint, and chives for bright herbal flavor.

Add crumbled cotija cheese and toasted seeds for extra texture and flavor.

Season with additional salt and pepper to taste if needed.

Refrigerate salad for at least 30 minutes to allow flavors to meld.

Taste and adjust seasoning with more lime juice or salt as desired.

Garnish with lime wedges and extra cilantro before serving.

Serve chilled or at room temperature as perfect summer side dish.

Fresh Summer Corn Salad with Creamy Avocado and Lime Vinaigrette

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Summer Corn and Avocado Salad Perfection

Fresh Summer Corn Salad with Creamy Avocado and Lime Vinaigrette

Ingredients

Instructions