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Fresh Raspberry Tiramisu: Ultimate Elegant Berry-Infused Italian Dessert Perfection

The most irresistibly elegant Fresh Raspberry Tiramisu you'll ever make - perfectly delicate ladyfinger layers, luscious mascarpone cream, fresh raspberry puree swirls, aromatic coffee soaking, vibrant berry garnish, silky smooth texture, no-bake convenience, luxurious Italian elegance, perfectly balanced sweetness and tartness, sophisticated presentation, and perfectly harmonized berry-coffee profiles that brings together the best of beloved tiramisu traditions with fresh summer raspberry twist, creating the ultimate dessert masterpiece that's so delicious it'll have everyone asking for the recipe with every perfectly indulgent bite that tastes like pure Italian paradise at home with restaurant-quality flavor and must-try dessert perfection.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Fresh Raspberry Tiramisu

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Raspberry Preparation:
Master the technique of creating smooth raspberry puree while preserving fresh berry flavor and achieving ideal consistency for swirling.
Mascarpone Cream Excellence:
Achieve perfectly smooth and airy raspberry mascarpone cream with optimal consistency for layering without deflating the mixture.
Coffee and Berry Balance:
Learn the art of balancing coffee soaking with raspberry flavor to create harmonious taste without overwhelming the delicate berry notes.
Layering and Assembly Artistry:
Master the precise layering technique that creates beautiful color contrast while ensuring even flavor distribution throughout.
Garnishing and Presentation Mastery:
Learn elegant garnishing techniques and proper chilling methods that showcase ultimate raspberry tiramisu at its most sophisticated presentation.
Fresh Raspberry Tiramisu: Ultimate Elegant Berry-Infused Italian Dessert Perfection - secondary view

The Art of Elegant Italian Berry Dessert Mastery

Perfect Raspberry Preparation
Master the technique of creating smooth raspberry puree while preserving fresh berry flavor and achieving ideal consistency for swirling.
Mascarpone Cream Excellence
Achieve perfectly smooth and airy raspberry mascarpone cream with optimal consistency for layering without deflating the mixture.
Coffee and Berry Balance
Learn the art of balancing coffee soaking with raspberry flavor to create harmonious taste without overwhelming the delicate berry notes.
Layering and Assembly Artistry
Master the precise layering technique that creates beautiful color contrast while ensuring even flavor distribution throughout.
Garnishing and Presentation Mastery
Learn elegant garnishing techniques and proper chilling methods that showcase ultimate raspberry tiramisu at its most sophisticated presentation.
Expert Tips for Perfect Fresh Raspberry Tiramisu
Raspberry Quality: Use fresh, ripe raspberries for best flavor - frozen can be substituted but drain excess liquid first.
Puree Straining: Strain raspberry puree thoroughly to remove all seeds for silky smooth texture throughout cream.
Mascarpone Temperature: Use room temperature mascarpone to prevent lumps and ensure smooth, creamy texture.
Coffee Balance: Don't oversoak ladyfingers with coffee mixture as raspberry flavor should be prominent in final dessert.
Color Preservation: Add raspberry puree last to maintain beautiful pink color and prevent over-mixing.
Storage Tip: Cover tightly and refrigerate up to 3 days - raspberry flavor actually intensifies with time.
Fresh Raspberry Tiramisu: Ultimate Elegant Berry-Infused Italian Dessert Perfection - tertiary view

Fresh Raspberry Tiramisu: Ultimate Elegant Berry-Infused Italian Dessert Perfection

The most irresistibly elegant Fresh Raspberry Tiramisu you'll ever make - perfectly delicate ladyfinger layers, luscious mascarpone cream, fresh raspberry puree swirls, aromatic coffee soaking, vibrant berry garnish, silky smooth texture, no-bake convenience, luxurious Italian elegance, perfectly balanced sweetness and tartness, sophisticated presentation, and perfectly harmonized berry-coffee profiles that brings together the best of beloved tiramisu traditions with fresh summer raspberry twist, creating the ultimate dessert masterpiece that's so delicious it'll have everyone asking for the recipe with every perfectly indulgent bite that tastes like pure Italian paradise at home with restaurant-quality flavor and must-try dessert perfection.

Italian Cream Stuffed Cannoncini
Prep Time
35 Minutes
Cook Time
0 Minutes
Total Time
4H35 Minutes
Chef
JUE
Category
Desserts
Difficulty
Intermediate
Cuisine
Italian
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For Raspberry Layer:
02
2 cups fresh raspberries, divided
03
1/4 cup granulated sugar
04
2 tablespoons lemon juice
05
1 tablespoon raspberry liqueur (Chambord) optional
06
1 tablespoon cornstarch
07
For Mascarpone Cream:
08
1 lb mascarpone cheese, room temperature
09
3/4 cup heavy cream
10
3/4 cup granulated sugar
11
4 large egg yolks
12
1/3 cup raspberry puree (from above)
13
1 teaspoon vanilla extract
14
Pinch of salt
15
For Coffee Soaking Mixture:
16
1 1/2 cups strong espresso, cooled
17
3 tablespoons coffee liqueur (Kahlúa)
18
2 tablespoons granulated sugar
19
1 tablespoon raspberry liqueur (optional)
20
For Assembly Components:
21
2 packages (7 oz each) ladyfinger cookies (savoiardi)
22
1 cup fresh raspberries for layering
23
1/2 cup fresh raspberries for garnish
24
For Garnish and Presentation:
25
2 tablespoons powdered sugar for dusting
26
1/4 cup fresh mint leaves
27
2 tablespoons dark chocolate shavings
28
Fresh raspberry coulis for drizzling
29
For Raspberry Coulis:
30
1 cup fresh raspberries
31
1/3 cup granulated sugar
32
1 tablespoon lemon juice
33
1 teaspoon vanilla extract
34
For Serving Accompaniments:
35
Espresso or coffee
36
Champagne or Prosecco
37
Fresh berries
38
Whipped cream
39
For Equipment Needed:
40
9x13-inch dish or individual glasses
41
Electric mixer
42
Fine-mesh sieve
43
Food processor or blender
44
For Make-Ahead Options:
45
Plastic wrap for covering
46
Individual serving glasses
47
Refrigerator storage containers
48
For Flavor Enhancement:
49
1 teaspoon rose water (optional)
50
1 tablespoon Grand Marnier (optional)
51
Lemon zest for brightness

Instructions

01
Make raspberry puree by cooking 1 cup raspberries, sugar, lemon juice, and cornstarch over medium heat until thickened, about 5 minutes.
02
Strain mixture through fine-mesh sieve to remove seeds, pressing solids to extract maximum flavor and color.
03
Reserve 1/3 cup raspberry puree for mascarpone cream and remaining for layering and garnish.
04
Prepare strong espresso and let cool completely, then stir in coffee liqueur, sugar, and raspberry liqueur if using.
05
In large bowl, whisk egg yolks and sugar until pale and thick, about 3-4 minutes with electric mixer.
06
Add mascarpone to yolk mixture and beat until smooth and well combined, scraping bowl as needed.
07
In separate bowl, whip heavy cream to soft peaks, then gently fold into mascarpone mixture.
08
Fold in reserved raspberry puree, vanilla, and salt until evenly distributed with beautiful pink swirls.
09
Quickly dip each ladyfinger into coffee mixture and arrange in single layer in 9x13-inch dish.
10
Spread half of raspberry mascarpone mixture over ladyfinger layer, smoothing with offset spatula.
11
Scatter half the fresh raspberries over mascarpone layer, pressing gently into cream.
12
Repeat with second layer of coffee-dipped ladyfingers and remaining mascarpone mixture.
13
Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight for flavors to meld.
14
Before serving, dust top with powdered sugar and arrange remaining fresh raspberries on top.
15
Garnish with fresh mint leaves, chocolate shavings, and drizzle with raspberry coulis for elegant presentation.