How to Create Perfect Fresh Pineapple Cake

Pineapple Preparation

Properly processing fresh pineapple ensures perfect flavor distribution throughout the cake.

Alternating Mixing Method

Adding dry and wet ingredients alternately creates the ideal cake texture.

Even Baking

Proper pan preparation and temperature ensure perfectly baked, level cake layers.

Frosting Technique

Chilling the frosting briefly makes it easier to spread smoothly on the cake.

Baking Tips

Pat the fresh pineapple dry before pureeing to prevent excess moisture in the cake.

For best flavor, use fresh ripe pineapple rather than canned.

The cake layers can be made a day ahead and wrapped in plastic wrap until ready to frost.

Store the finished cake in the refrigerator for up to 4 days.

For a more intense pineapple flavor, brush layers with a simple pineapple syrup after baking.

If pineapple is very sweet, reduce sugar in the cake by 1/4 cup.

Fresh Pineapple Cake

Name: Fresh Pineapple Cake
Prep time: 25 min
Cook time: 35 min
Total time: 3 h
Yield: 10 servings
Cuisine: Tropical
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 1 cup fresh pineapple puree (from about 1 medium pineapple); 1/4 cup pineapple juice; 1/2 cup sour cream; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons pineapple juice; 1 cup fresh pineapple chunks (for garnish); 1/4 cup toasted coconut flakes (optional, for garnish)

This tropical pineapple cake features moist layers infused with fresh pineapple flavor, topped with a creamy frosting and garnished with golden pineapple pieces for a refreshing dessert experience.

Prep Time

25 Minutes

Cook Time

35 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs, room temperature

2 teaspoons vanilla extract

1 cup fresh pineapple puree (from about 1 medium pineapple)

1/4 cup pineapple juice

1/2 cup sour cream

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons pineapple juice

1 cup fresh pineapple chunks (for garnish)

1/4 cup toasted coconut flakes (optional, for garnish)

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).

Add eggs one at a time, beating well after each addition, then mix in vanilla extract.

Combine fresh pineapple puree, pineapple juice, and sour cream in a separate bowl.

Alternately add dry ingredients and pineapple mixture to the butter mixture, beginning and ending with dry ingredients.

Divide batter evenly between the prepared pans and smooth the tops.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool in pans for 15 minutes, then remove and cool completely on wire racks.

For the frosting, beat cream cheese and butter until smooth and creamy.

Gradually add powdered sugar, then mix in vanilla extract and pineapple juice until smooth.

Once cakes are completely cool, place one layer on a serving plate and spread with frosting.

Top with second cake layer and frost the top and sides of the cake.

Arrange fresh pineapple chunks on top and sprinkle with toasted coconut flakes if desired.

Refrigerate for at least 1 hour before serving to allow frosting to set.

Fresh Pineapple Cake

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Fresh Pineapple Cake

Fresh Pineapple Cake

Ingredients

Instructions