Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Choose mangoes that yield slightly to pressure and smell sweet at the stem end

For stronger tea flavor, use 1-2 additional tea bags or increase steeping time

If mangoes aren't perfectly ripe, add an extra tablespoon of honey to the puree

Green tea or white tea can be substituted for black tea for a lighter flavor

Prepare the mango puree up to 3 days ahead and store refrigerated

For a smoother drink, strain the final mixture through cheesecloth

Freeze mango puree in ice cube trays to prevent dilution

Add coconut milk for a Thai-style mango tea experience

The sea salt enhances the natural flavors without making the drink taste salty

For best results, use a high-quality loose leaf tea or premium tea bags

Fresh Mango Iced Tea

Name: Fresh Mango Iced Tea
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: American, Tropical
Ingredients: For the Tea Base:; 8 cups water, divided; 6-8 black tea bags (or 3 tablespoons loose leaf black tea); 1/2 cup honey or sugar (adjust to taste); 1/4 teaspoon sea salt (enhances flavors); 2 tablespoons fresh lemon juice; For the Mango Puree:; 3 large ripe mangoes, peeled and cubed (about 3 cups); 2 tablespoons fresh lime juice; 2 tablespoons honey; 1/4 teaspoon vanilla extract (optional); For Serving:; 3 cups ice cubes, plus more for serving; 1 mango, thinly sliced; 2 limes, cut into wheels; Fresh mint sprigs; Fresh basil leaves (optional); Optional Add-ins:; Sparkling water for fizz; 1-2 tablespoons fresh ginger, sliced; 1 tablespoon fresh mint leaves (for infusing); Coconut milk for creaminess; Equipment:; Large saucepan; Blender or food processor; Fine mesh strainer; Large pitcher (at least 2-quart capacity); Wooden spoon; Tall serving glasses

This refreshing Mango Iced Tea combines the smooth, rich tea base with the tropical sweetness of fresh mango puree to create an incredibly satisfying beverage that's perfect for any warm day. Each glass delivers a perfect balance of bold tea flavor complemented by the natural sweetness and tropical notes of ripe mangoes. The drink's beautiful golden-amber color with swirls of vibrant mango orange makes it as appealing to look at as it is delicious to drink. Made with real mango puree rather than artificial flavors, this iced tea offers authentic tropical taste that captures summer in every sip. A touch of honey and fresh herbs elevates this beyond ordinary iced tea, while floating mango chunks and mint sprigs create an elegant presentation. Perfect for poolside relaxation, outdoor gatherings, or simply enjoying as an afternoon refresher.

Prep Time

25 Minutes

Cook Time

15 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Tea Base:

8 cups water, divided

6-8 black tea bags (or 3 tablespoons loose leaf black tea)

1/2 cup honey or sugar (adjust to taste)

1/4 teaspoon sea salt (enhances flavors)

2 tablespoons fresh lemon juice

For the Mango Puree:

3 large ripe mangoes, peeled and cubed (about 3 cups)

2 tablespoons fresh lime juice

2 tablespoons honey

1/4 teaspoon vanilla extract (optional)

For Serving:

3 cups ice cubes, plus more for serving

1 mango, thinly sliced

2 limes, cut into wheels

Fresh mint sprigs

Fresh basil leaves (optional)

Optional Add-ins:

Sparkling water for fizz

1-2 tablespoons fresh ginger, sliced

1 tablespoon fresh mint leaves (for infusing)

Coconut milk for creaminess

Equipment:

Large saucepan

Blender or food processor

Fine mesh strainer

Large pitcher (at least 2-quart capacity)

Wooden spoon

Tall serving glasses

Instructions

Prepare the tea concentrate: In a large saucepan, bring 4 cups of water to a boil. Remove from heat and add tea bags or loose tea. Steep for 5-7 minutes for a strong concentrate. Remove tea bags or strain out loose tea.

Make simple syrup: While tea is still hot, stir in honey or sugar until completely dissolved. Add the sea salt and mix well. Let the sweet tea concentrate cool to room temperature.

Prepare the mango puree: Place cubed mangoes, lime juice, honey, and vanilla extract (if using) in a blender. Blend until completely smooth and creamy.

Strain the puree: Pour the mango puree through a fine mesh strainer into a bowl, pressing with a spoon to extract all the juice. Discard any remaining fibers. Set aside.

Combine ingredients: In a large pitcher, combine the cooled tea concentrate with 4 cups of cold water and fresh lemon juice. Stir well.

Add mango: Reserve about 1/2 cup of mango puree for layering. Stir the remaining mango puree into the tea mixture until well combined.

Chill: Add 3 cups of ice to the pitcher and stir. Refrigerate for at least 30 minutes to chill thoroughly.

Serve with layers: Fill glasses with ice. Pour about 1-2 tablespoons of reserved mango puree into the bottom of each glass.

Layer the tea: Carefully pour the mango iced tea over the back of a spoon to create a beautiful layered effect.

Garnish: Top each glass with fresh mango slices, lime wheels, and mint sprigs. For a fizzy version, add a splash of sparkling water.

Serve immediately with a straw and long spoon for stirring.

Fresh Mango Iced Tea

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Fresh Mango Iced Tea

Ingredients

Instructions