The Art of Ultimate Fresh Cucumber Shrimp Salad Perfection

Perfect Shrimp Cooking Mastery

Master the technique of cooking shrimp to ideal tenderness without overcooking.

Vegetable Preparation Excellence

Learn the skill of preparing crisp vegetables with optimal texture and flavor.

Dressing Balance Perfection

Perfect the method of creating light herb dressing that complements seafood.

Texture Harmony Technique

Master the art of combining different textures for satisfying mouthfeel.

Fresh Assembly Strategy

Learn optimal mixing and chilling techniques for maximum flavor development.

Fresh Seafood Salad Mastery Secrets for Perfect Shrimp and Vegetable Harmony

Shrimp Quality: Use fresh or properly thawed shrimp for best texture and flavor results.

Cucumber Prep: Salt and drain cucumbers to remove excess water and concentrate flavor.

Timing Control: Don't overcook shrimp - they should be just pink and tender.

Herb Balance: Use fresh herbs only as dried herbs won't provide the same bright flavor.

Dressing Distribution: Toss salad gently to avoid breaking delicate shrimp and vegetables.

Serving Temperature: Serve well-chilled for most refreshing summer dining experience.

Fresh Cucumber Shrimp Salad with Lemon Herb Dressing and Garden Vegetables

Name: Fresh Cucumber Shrimp Salad with Lemon Herb Dressing and Garden Vegetables
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: For the Perfect Shrimp:; 2 lbs large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 teaspoon salt; For the Cucumber Foundation:; 4 large English cucumbers, sliced thin; 2 teaspoons kosher salt; 1 tablespoon rice vinegar; 1 teaspoon sugar; For the Vegetable Medley:; 1 large red bell pepper, julienned; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1 cup radishes, thinly sliced; For the Lemon Herb Dressing:; 1/3 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons white wine vinegar; 2 cloves garlic, minced; For the Fresh Herbs:; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh mint, chopped; For the Flavor Enhancers:; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 teaspoon lemon zest

The ultimate fresh cucumber shrimp salad featuring perfectly cooked shrimp, crisp cucumbers, and vibrant garden vegetables tossed in a light lemon herb dressing. This healthy and refreshing masterpiece combines the delicate sweetness of premium shrimp with the cooling crunch of fresh cucumbers and herbs, creating an unforgettable salad experience that celebrates fresh ingredients with every bite perfect for lunch, dinner, or any time you crave the perfect balance of protein, vegetables, and bright, clean flavors.

Prep Time

25 Minutes

Cook Time

8 Minutes

Total Time

33 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Shrimp:

2 lbs large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon paprika

1 teaspoon salt

For the Cucumber Foundation:

4 large English cucumbers, sliced thin

2 teaspoons kosher salt

1 tablespoon rice vinegar

1 teaspoon sugar

For the Vegetable Medley:

1 large red bell pepper, julienned

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 cup radishes, thinly sliced

For the Lemon Herb Dressing:

1/3 cup extra virgin olive oil

1/4 cup fresh lemon juice

2 tablespoons white wine vinegar

2 cloves garlic, minced

For the Fresh Herbs:

1/4 cup fresh dill, chopped

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 tablespoon fresh mint, chopped

For the Flavor Enhancers:

2 teaspoons Dijon mustard

1 teaspoon honey

1 teaspoon lemon zest

1/2 teaspoon black pepper

For the Creamy Elements:

4 oz feta cheese, crumbled

1/2 cup Greek yogurt

2 tablespoons capers, drained

For the Textural Additions:

1/2 cup toasted pine nuts

1 avocado, diced (optional)

2 tablespoons sunflower seeds

For the Aromatic Components:

1 bay leaf (for shrimp cooking)

1 lemon, sliced (for shrimp cooking)

1 teaspoon old bay seasoning

For the Finishing Touches:

Mixed greens for serving

Lemon wedges for garnish

Fresh herb sprigs

Coarse sea salt

For Special Equipment:

Large pot for shrimp

Colander for draining

Mandoline slicer (optional)

Large mixing bowl

Instructions

Begin by preparing shrimp for optimal texture and flavor development.

Bring large pot of salted water to boil with bay leaf and lemon slices.

Season shrimp with olive oil, garlic powder, paprika, and salt.

Cook shrimp in boiling water for 2-3 minutes until pink and cooked through.

Remove shrimp immediately and plunge into ice water to stop cooking.

Drain shrimp thoroughly and chill in refrigerator while preparing vegetables.

Slice cucumbers thinly using sharp knife or mandoline for uniform pieces.

Toss cucumber slices with kosher salt and let drain 15 minutes.

Rinse cucumbers thoroughly and pat dry with paper towels completely.

Combine rice vinegar and sugar, toss with cucumbers for extra flavor.

Prepare all vegetables by cutting into uniform, bite-sized pieces.

Slice red bell pepper into thin julienne strips for texture contrast.

Halve cherry tomatoes and slice red onion and radishes paper-thin.

Make lemon herb dressing by whisking olive oil with lemon juice.

Add white wine vinegar, minced garlic, and Dijon mustard to dressing.

Whisk in honey, lemon zest, and black pepper until smooth.

Chop all fresh herbs finely and add to dressing mixture.

Let dressing sit 10 minutes for flavors to meld together properly.

In large serving bowl, combine drained cucumbers and prepared vegetables.

Add chilled cooked shrimp and toss gently to distribute evenly.

Pour lemon herb dressing over salad and mix carefully to coat.

Fold in Greek yogurt gently for creamy texture without breaking shrimp.

Add crumbled feta cheese and capers for Mediterranean flavor accents.

Sprinkle toasted pine nuts and sunflower seeds for textural contrast.

Chill salad for 30 minutes before serving to allow flavors to blend.

Serve over mixed greens with lemon wedges and fresh herb garnish.

Fresh Cucumber Shrimp Salad with Lemon Herb Dressing and Garden Vegetables

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Fresh Cucumber Shrimp Salad Perfection

Fresh Cucumber Shrimp Salad with Lemon Herb Dressing and Garden Vegetables

Ingredients

Instructions