Fresh Creamy Cucumber Shrimp Salad with Garden Herbs and Zesty Lemon Dressing

The ultimate creamy cucumber shrimp salad featuring perfectly cooked tender shrimp, crisp fresh cucumbers, and vibrant herbs tossed in a luxurious creamy dressing. This refreshing summer masterpiece combines the delicate sweetness of premium shrimp with the cool crunch of garden-fresh cucumbers, creating an unforgettable salad experience that elevates the classic shrimp salad to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of creamy richness and fresh garden flavors.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Fresh Summer Salad Mastery Secrets for Perfect Shrimp & Cucumber Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Shrimp Cooking Mastery:
Master the technique of cooking shrimp to ideal tenderness without overcooking.
Cucumber Preparation Excellence:
Learn the skill of properly preparing cucumbers to maintain crunch while preventing wateriness.
Creamy Dressing Perfection:
Perfect the method of creating smooth, well-balanced creamy dressing with bright flavors.
Flavor Melding Technique:
Master the art of allowing ingredients to marry and develop complex, harmonious flavors.
Fresh Assembly Strategy:
Learn optimal mixing and timing techniques for maximum freshness and visual appeal.
Fresh Creamy Cucumber Shrimp Salad with Garden Herbs and Zesty Lemon Dressing - secondary view

The Art of Ultimate Creamy Cucumber Shrimp Salad Perfection

Perfect Shrimp Cooking Mastery
Master the technique of cooking shrimp to ideal tenderness without overcooking.
Cucumber Preparation Excellence
Learn the skill of properly preparing cucumbers to maintain crunch while preventing wateriness.
Creamy Dressing Perfection
Perfect the method of creating smooth, well-balanced creamy dressing with bright flavors.
Flavor Melding Technique
Master the art of allowing ingredients to marry and develop complex, harmonious flavors.
Fresh Assembly Strategy
Learn optimal mixing and timing techniques for maximum freshness and visual appeal.
Fresh Summer Salad Mastery Secrets for Perfect Shrimp & Cucumber Combination
Cucumber Prep: Salt and drain cucumbers to prevent watery salad - this step is crucial.
Shrimp Quality: Use fresh or high-quality frozen shrimp for best flavor and texture results.
Cooling Technique: Ice bath stops cooking process and ensures tender, not rubbery shrimp.
Dressing Balance: Taste and adjust lemon juice and seasoning to achieve perfect flavor balance.
Chilling Time: Allow flavors to meld in refrigerator before serving for optimal taste.
Serving Fresh: This salad is best served within 24 hours for optimal texture and freshness.
Fresh Creamy Cucumber Shrimp Salad with Garden Herbs and Zesty Lemon Dressing - tertiary view

Fresh Creamy Cucumber Shrimp Salad with Garden Herbs and Zesty Lemon Dressing

The ultimate creamy cucumber shrimp salad featuring perfectly cooked tender shrimp, crisp fresh cucumbers, and vibrant herbs tossed in a luxurious creamy dressing. This refreshing summer masterpiece combines the delicate sweetness of premium shrimp with the cool crunch of garden-fresh cucumbers, creating an unforgettable salad experience that elevates the classic shrimp salad to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of creamy richness and fresh garden flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Shrimp:
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2 pounds large shrimp, peeled and deveined
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2 tablespoons Old Bay seasoning
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1 bay leaf
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1 lemon, halved
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For the Fresh Cucumbers:
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3 large English cucumbers, diced
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2 teaspoons salt
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1 tablespoon white vinegar
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For the Creamy Dressing Base:
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3/4 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons Greek yogurt
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For the Flavor Enhancers:
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3 tablespoons fresh lemon juice
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2 tablespoons fresh dill, chopped
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1 tablespoon fresh chives, minced
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1 teaspoon lemon zest
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For the Aromatic Elements:
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3 green onions, finely sliced
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2 celery stalks, finely diced
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1/4 cup red onion, minced
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2 cloves garlic, minced
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For the Seasoning Blend:
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1 teaspoon Dijon mustard
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1/2 teaspoon white pepper
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1/2 teaspoon paprika
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1 teaspoon sugar
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For the Fresh Additions:
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1/4 cup fresh parsley, chopped
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2 tablespoons capers, drained
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1 avocado, diced (optional)
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For the Crunchy Elements:
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1/2 cup toasted pine nuts
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1/4 cup sunflower seeds
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For the Finishing Touches:
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Fresh dill sprigs for garnish
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Lemon wedges for serving
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Coarse sea salt
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Freshly cracked black pepper
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For the Presentation:
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Butter lettuce cups
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Cherry tomatoes for garnish
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For Special Equipment:
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Large pot for boiling
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Fine mesh strainer
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Large mixing bowl
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Serving spoons

Instructions

01
Begin by preparing cucumbers to remove excess moisture for perfect texture.
02
Dice cucumbers and toss with salt, let stand 15 minutes to draw moisture.
03
Drain cucumbers thoroughly and pat dry with paper towels completely.
04
Bring large pot of salted water to boil with bay leaf and lemon halves.
05
Add shrimp to boiling water and cook 2-3 minutes until pink and cooked through.
06
Immediately transfer cooked shrimp to ice bath to stop cooking process.
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Drain shrimp completely and pat dry, then chill in refrigerator 15 minutes.
08
Cut cooled shrimp into bite-sized pieces, removing tails if present.
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Season shrimp pieces with Old Bay seasoning and set aside to marinate.
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In large mixing bowl, whisk together mayonnaise, sour cream, and Greek yogurt.
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Add fresh lemon juice, lemon zest, and Dijon mustard to creamy base.
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Stir in minced garlic, white pepper, paprika, and sugar until well combined.
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Fold in chopped dill, chives, parsley, and green onions for fresh herb flavor.
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Add diced celery and red onion for additional crunch and flavor depth.
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Gently fold in prepared cucumbers and seasoned shrimp pieces.
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Add capers and toasted pine nuts for extra flavor and texture contrast.
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Taste and adjust seasoning with salt, pepper, and additional lemon juice.
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Cover salad and refrigerate at least 30 minutes to allow flavors to meld.
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Just before serving, gently fold in diced avocado if using.
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Garnish with fresh dill sprigs and serve with lemon wedges.
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Present in butter lettuce cups or on plates with cherry tomato garnish.
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Serve immediately while chilled and at peak freshness.
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Store leftovers covered in refrigerator up to 2 days maximum.
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Bring to room temperature 10 minutes before serving leftovers.
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Accompany with crackers, crusty bread, or fresh vegetables for complete meal.