How to Make the Perfect Cherry Smoothie

Cherry Preparation

Properly pit and prepare cherries to ensure a smooth texture without unwanted stems or pits.

Texture Calibration

Master the perfect balance of liquid to solid ingredients for ideal smoothie consistency.

Flavor Layering

Enhance the cherry flavor with complementary extracts that highlight without overwhelming.

Temperature Control

Achieve the right coldness without diluting flavor through proper use of frozen ingredients.

Baking Tips

For a thicker smoothie, use frozen cherries or add more ice.

If cherries are particularly tart, you may want to add a bit more sweetener.

For a dairy-free version, use coconut yogurt and almond milk or another plant-based milk.

Adding a small frozen banana will make the smoothie creamier and naturally sweeter.

If you don't have fresh cherries, frozen cherries work perfectly and may even create a thicker texture.

Try adding a handful of baby spinach for extra nutrients without significantly changing the flavor.

For a protein boost, add a scoop of your favorite protein powder.

A tablespoon of almond butter adds healthy fats and complements the cherry flavor.

Store any leftover smoothie in the refrigerator for up to 24 hours, though separation may occur.

Fresh Cherry Smoothie

Name: Fresh Cherry Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2 servings (about 16 oz)
Cuisine: American, Health Food
Ingredients: 2 cups fresh or frozen pitted cherries; 1 cup plain Greek yogurt; 1/2 cup milk (dairy or plant-based); 1 tablespoon honey or maple syrup (optional, adjust to taste); 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 1 tablespoon chia seeds (optional); 1/2 cup ice cubes (omit if using frozen cherries); For garnish:; Fresh cherries with stems; Mint leaves (optional); A sprinkle of chia seeds (optional)

This vibrant cherry smoothie blends sweet cherries with yogurt and a touch of honey for a refreshing and nutritious drink. Perfect for breakfast, a post-workout recovery, or a healthy snack, this smoothie delivers antioxidants and natural sweetness in every sip.

Prep Time

10 Minutes

Cook Time

0 Minutes

Total Time

10 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups fresh or frozen pitted cherries

1 cup plain Greek yogurt

1/2 cup milk (dairy or plant-based)

1 tablespoon honey or maple syrup (optional, adjust to taste)

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

1 tablespoon chia seeds (optional)

1/2 cup ice cubes (omit if using frozen cherries)

For garnish:

Fresh cherries with stems

Mint leaves (optional)

A sprinkle of chia seeds (optional)

Instructions

If using fresh cherries, wash, pit, and stem them. Frozen cherries can be used directly.

Add cherries, Greek yogurt, milk, honey or maple syrup (if using), vanilla extract, and almond extract (if using) to a blender.

Add ice cubes if using fresh cherries. If using frozen cherries, you may not need additional ice.

Blend on high speed until smooth and creamy, about 45-60 seconds.

If adding chia seeds, stir them in after blending or add them before blending for a smoother texture.

Taste and adjust sweetness if needed by adding more honey or maple syrup.

Pour into glasses and garnish with fresh cherries, mint leaves, or a sprinkle of chia seeds if desired.

Serve immediately while cold.

Fresh Cherry Smoothie

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make the Perfect Cherry Smoothie

Fresh Cherry Smoothie

Ingredients

Instructions