The Art of Ultimate Fluffy Strawberry Cloud Cake Perfection

Perfect Meringue Technique Mastery

Master the skill of whipping egg whites to ideal peaks for maximum cake lightness.

Gentle Folding Excellence

Learn the technique of incorporating ingredients without deflating delicate meringue.

Layer Assembly Perfection

Perfect the method of building even cake layers with proper filling distribution.

Whipped Cream Mastery

Master the art of creating stable whipped cream frosting with perfect consistency.

Professional Decoration

Learn advanced techniques for beautiful cake presentation and garnish arrangement.

Cloud Cake Mastery Secrets for Perfect Fluffy Texture and Fresh Strawberry Flavor

Egg White Success: Room temperature egg whites whip to greater volume and stability.

Gentle Folding: Fold ingredients carefully to maintain the airy texture of the batter.

Cake Cooling: Cool completely before assembly to prevent frosting from melting.

Fresh Strawberries: Use peak-season strawberries for best flavor and natural sweetness.

Whipped Cream: Don't overwhip cream as it can become grainy and separate.

Assembly Timing: Assemble cake close to serving time for optimal texture and appearance.

Fluffy Strawberry Cloud Cake with Fresh Berry Layers and Whipped Cream

Name: Fluffy Strawberry Cloud Cake with Fresh Berry Layers and Whipped Cream
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Cloud Cake Layers:; 2 cups cake flour, sifted; 1 1/2 cups granulated sugar; 8 large egg whites, room temperature; 1/4 teaspoon salt; 1 teaspoon cream of tartar; For the Cake Foundation:; 1/2 cup unsalted butter, melted and cooled; 3/4 cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon almond extract; For the Fresh Strawberry Filling:; 3 cups fresh strawberries, hulled and sliced; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; For the Whipped Cream Frosting:; 2 cups heavy whipping cream, chilled; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; For the Strawberry Syrup:; 1 cup fresh strawberries, pureed; 1/3 cup granulated sugar; 2 tablespoons water; 1 tablespoon lemon juice; For the Flavor Enhancers:; 1 teaspoon strawberry extract; 1/2 teaspoon lemon zest; 1/4 teaspoon pink food coloring (optional)

The ultimate fluffy strawberry cloud cake featuring layers of airy sponge cake, fresh strawberry filling, and billowy whipped cream frosting. This heavenly dessert masterpiece combines the delicate sweetness of fresh strawberries with incredibly light and fluffy cake layers, creating an unforgettable cake experience that melts in your mouth with every bite perfect for birthdays, celebrations, or any time you crave the perfect balance of fresh fruit flavors and cloud-like texture that defines the ultimate strawberry cake.

Prep Time

45 Minutes

Cook Time

25 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cloud Cake Layers:

2 cups cake flour, sifted

1 1/2 cups granulated sugar

8 large egg whites, room temperature

1/4 teaspoon salt

1 teaspoon cream of tartar

For the Cake Foundation:

1/2 cup unsalted butter, melted and cooled

3/4 cup whole milk

2 teaspoons vanilla extract

1 teaspoon almond extract

For the Fresh Strawberry Filling:

3 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

For the Whipped Cream Frosting:

2 cups heavy whipping cream, chilled

1/2 cup powdered sugar

1 teaspoon vanilla extract

8 oz cream cheese, softened

For the Strawberry Syrup:

1 cup fresh strawberries, pureed

1/3 cup granulated sugar

2 tablespoons water

1 tablespoon lemon juice

For the Flavor Enhancers:

1 teaspoon strawberry extract

1/2 teaspoon lemon zest

1/4 teaspoon pink food coloring (optional)

For the Assembly Elements:

2 cups fresh strawberries, sliced for layers

1 cup fresh strawberries, whole for garnish

Fresh mint leaves for decoration

For the Cake Stabilization:

1 packet unflavored gelatin

2 tablespoons warm water

1 tablespoon powdered sugar for dusting

For the Decorative Touches:

Edible flowers (optional)

White chocolate shavings

Pearl dust for shimmer

Pink sugar crystals

For the Professional Finish:

Cake boards between layers

Offset spatula for frosting

Piping bags and tips

For Special Equipment:

Three 9-inch round cake pans

Electric mixer with whisk attachment

Fine mesh sieve

Rubber spatula

Instructions

Begin by preparing strawberry filling to allow time for proper thickening.

Combine sliced strawberries with sugar and let macerate for 30 minutes.

Cook strawberry mixture with cornstarch over medium heat until thickened.

Add lemon juice and strawberry extract, then cool completely before using.

Preheat oven to 325°F and prepare three 9-inch cake pans with parchment.

Sift cake flour three times for maximum lightness and aeration.

In large bowl, whip egg whites with salt until foamy consistency.

Add cream of tartar and continue whipping to soft peaks formation.

Gradually add sugar while whipping to stiff, glossy peaks stage.

Combine melted butter, milk, vanilla, and almond extract in separate bowl.

Gently fold sifted flour into meringue in three additions.

Carefully fold in milk mixture without deflating the delicate meringue.

Divide batter evenly among prepared pans, spreading gently to edges.

Bake for 22-25 minutes until golden and springs back to touch.

Cool cakes completely in pans before removing to prevent breaking.

Meanwhile, prepare strawberry syrup by cooking pureed strawberries with sugar.

Strain syrup and add lemon juice, then cool to room temperature.

Make whipped cream frosting by beating cream cheese until smooth.

Add powdered sugar and vanilla, then gradually whip in cold cream.

Beat until stiff peaks form, being careful not to overwhip.

Dissolve gelatin in warm water and fold into frosting for stability.

Level cake layers with serrated knife for even stacking surface.

Brush each layer with strawberry syrup for enhanced flavor penetration.

Place first layer on serving plate and spread with strawberry filling.

Add layer of sliced fresh strawberries and whipped cream frosting.

Repeat layering process with remaining cake layers and fillings.

Frost entire cake with remaining whipped cream using offset spatula.

Decorate with fresh strawberries, mint leaves, and chocolate shavings.

Chill assembled cake for at least 2 hours before serving.

Slice with sharp knife, wiping clean between cuts for neat portions.

Fluffy Strawberry Cloud Cake with Fresh Berry Layers and Whipped Cream

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Fluffy Strawberry Cloud Cake Perfection

Fluffy Strawberry Cloud Cake with Fresh Berry Layers and Whipped Cream

Ingredients

Instructions