How to Create Perfect Fish Lemon Crispy

Proper Drying

Thoroughly drying the fish ensures the breading adheres properly and creates a crispier result.

Triple Coating

The flour-egg-breadcrumb sequence creates a substantial coating that won't fall off during cooking.

Oil Temperature

Maintaining the right oil temperature prevents the fish from becoming greasy or the coating from burning.

Lemon Distribution

Adding lemon zest to multiple components ensures the citrus flavor permeates the entire dish.

Baking Tips

For extra lemon flavor, add 1 tablespoon of lemon juice to the egg mixture.

Make sure the oil is hot enough before adding fish - test by dropping a few breadcrumbs in; they should sizzle immediately.

Don't overcrowd the pan when frying, as this will lower the oil temperature and make the coating soggy.

Pat the fish completely dry before breading to ensure the coating sticks properly.

For a healthier version, bake the breaded fish at 425°F for 15-18 minutes until golden and crispy.

Use fresh fish for best results - it should smell fresh and ocean-like, not fishy.

Fish Lemon Crispy

Name: Fish Lemon Crispy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 pounds white fish fillets (cod, tilapia, or haddock); 1 cup all-purpose flour; 1 tablespoon lemon zest; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs, beaten; 1 cup panko breadcrumbs; 2 tablespoons fresh parsley, finely chopped; 1/4 cup vegetable oil for frying; Lemon wedges for serving; Tartar sauce for serving (optional)

Fish Lemon Crispy features light, flaky white fish fillets coated in a zesty lemon-infused crust. The fish is fried until golden and crispy, offering bright citrus notes, while the tender interior provides a delicate, moist contrast.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

1.5 pounds white fish fillets (cod, tilapia, or haddock)

1 cup all-purpose flour

1 tablespoon lemon zest

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 eggs, beaten

1 cup panko breadcrumbs

2 tablespoons fresh parsley, finely chopped

1/4 cup vegetable oil for frying

Lemon wedges for serving

Tartar sauce for serving (optional)

Instructions

Pat the fish fillets dry with paper towels and season lightly with salt and pepper on both sides.

Set up a breading station with three shallow dishes: combine flour, half the lemon zest, garlic powder, dried oregano, salt, and pepper in the first dish; beaten eggs in the second dish; and panko breadcrumbs mixed with remaining lemon zest and chopped parsley in the third dish.

Dredge each fish fillet in the seasoned flour, shaking off excess, then dip in beaten eggs, and finally coat thoroughly with the panko mixture, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.

Carefully place the breaded fish fillets in the hot oil, working in batches if necessary to avoid overcrowding.

Cook for 3-4 minutes per side, until golden brown and crispy, and the fish flakes easily with a fork.

Transfer cooked fish to a paper towel-lined plate to drain excess oil.

Serve immediately with fresh lemon wedges and tartar sauce if desired.

Fish Lemon Crispy

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Fish Lemon Crispy

Fish Lemon Crispy

Ingredients

Instructions