How to Make Feta Spinach Bread

Prepare Spinach

Sauté spinach with garlic until wilted, then cool.

Activate Yeast

Mix warm water, honey, and yeast. Let it foam.

Form Dough

Combine flours, salt, and olive oil. Knead into smooth dough.

First Rise

Let dough rise until doubled, about 1 hour.

Add Filling

Gently fold in spinach and feta into the dough.

Shape and Rise Again

Shape the dough and let it rise for another 30 minutes.

Bake

Bake at 375°F for 35–40 minutes until golden brown.

Cool and Serve

Let it cool before slicing for a clean cut.

Baking Tips

Use fresh baby spinach for the best flavor and texture.

Be sure to cool the spinach before mixing it into the dough.

Add sun-dried tomatoes or olives for extra Mediterranean flavor.

Brush with olive oil instead of egg wash for a vegan-friendly finish.

Use parchment paper to avoid sticking.

Feta Spinach Bread

Name: Feta Spinach Bread
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 1 loaf (8-10 slices)
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 4 cups fresh spinach, chopped; 1/4 teaspoon salt (for spinach); 1/4 teaspoon ground black pepper; 3/4 cup crumbled feta cheese; 2 1/4 teaspoons active dry yeast (1 packet); 3/4 cup warm water (110°F); 1 teaspoon honey; 2 cups all-purpose flour; 1 cup bread flour (plus more if needed); 1 teaspoon salt (for dough); 2 tablespoons olive oil (for dough); 1 egg (optional, for egg wash); Sesame seeds or herbs for topping (optional)

A savory, soft bread loaded with sautéed spinach and tangy crumbled feta cheese, perfect as a side or standalone snack.

Prep Time

25 Minutes

Cook Time

40 Minutes

Total Time

1H30 Minutes

Chef

JUE

Ingredients

Custard Cream

2 tablespoons olive oil

2 cloves garlic, minced

4 cups fresh spinach, chopped

1/4 teaspoon salt (for spinach)

1/4 teaspoon ground black pepper

3/4 cup crumbled feta cheese

2 1/4 teaspoons active dry yeast (1 packet)

3/4 cup warm water (110°F)

1 teaspoon honey

2 cups all-purpose flour

1 cup bread flour (plus more if needed)

1 teaspoon salt (for dough)

2 tablespoons olive oil (for dough)

1 egg (optional, for egg wash)

Sesame seeds or herbs for topping (optional)

Instructions

Heat olive oil in a pan, add garlic and spinach. Sauté until wilted. Season with salt and pepper. Let cool.

In a bowl, combine warm water, honey, and yeast. Let sit for 5–10 minutes until foamy.

Add both flours, salt, and olive oil to the yeast mixture. Mix to form a soft dough.

Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and rise for 1 hour.

Punch down dough. Fold in cooled spinach and crumbled feta gently until evenly distributed.

Shape into a loaf or rolls. Place in a greased pan or on a lined baking sheet. Let rise for 30 minutes.

Preheat oven to 375°F (190°C). Brush top with egg wash (if using), and sprinkle with sesame seeds or herbs.

Bake for 35–40 minutes until golden and cooked through. Let cool before slicing.

Feta Spinach Bread

JUE

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How to Make Feta Spinach Bread

Feta Spinach Bread

Ingredients

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