How to Make Fancy Pistachio Croissants

Make the Syrup

Create a light sugar syrup and let it cool.

Prepare the Pistachio Cream

Blend butter, powdered sugar, ground pistachios, heavy cream, and vanilla until smooth.

Assemble the Croissants

Slice, brush with syrup, fill with pistachio cream, and top.

Bake Briefly

Warm the croissants slightly in the oven before serving.

Baking Tips

Use high-quality croissants for the best texture and flavor.

Don’t skip brushing with syrup—it keeps the croissants moist and flavorful.

You can prepare the pistachio cream a day in advance and store it refrigerated.

Fancy Pistachio Croissant

Name: Fancy Pistachio Croissant
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8 croissants
Cuisine: French
Ingredients: For the Croissants:; 8 fresh butter croissants; For the Pistachio Cream Filling:; 1/2 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 cup finely ground pistachios; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; For the Syrup:; 1/4 cup water; 1/4 cup sugar; 1/2 teaspoon orange blossom water (optional); For Topping:; Extra ground pistachios; Powdered sugar for dusting

Elevate your mornings with this Fancy Pistachio Croissant, featuring flaky, buttery layers filled with a rich pistachio cream and topped with a nutty crunch. Perfect for brunch, special occasions, or simply treating yourself!

Prep Time

45 Minutes

Cook Time

20 Minutes

Total Time

1H5 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Croissants:

8 fresh butter croissants

For the Pistachio Cream Filling:

1/2 cup unsalted butter, softened

1/2 cup powdered sugar

1 cup finely ground pistachios

2 tablespoons heavy cream

1 teaspoon vanilla extract

For the Syrup:

1/4 cup water

1/4 cup sugar

1/2 teaspoon orange blossom water (optional)

For Topping:

Extra ground pistachios

Powdered sugar for dusting

Instructions

Prepare the syrup by combining water and sugar in a saucepan. Heat until the sugar dissolves completely. Add orange blossom water if using, then let it cool.

In a bowl, cream together the butter and powdered sugar until light and fluffy.

Add ground pistachios, heavy cream, and vanilla extract to the butter mixture and blend until smooth.

Slice each croissant horizontally, leaving a hinge.

Brush the inside of each croissant generously with the cooled syrup.

Pipe or spoon the pistachio cream into the center of each croissant and close.

Top each croissant with more pistachio cream, sprinkle with extra ground pistachios, and dust lightly with powdered sugar.

Bake in a preheated oven at 350°F (175°C) for about 5–7 minutes until slightly crispy and warm.

Serve slightly warm or at room temperature for maximum flavor.

Fancy Pistachio Croissant

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Fancy Pistachio Croissants

Fancy Pistachio Croissant

Ingredients

Instructions