Elegant Sweet Baked Raspberry Buns with Vanilla Glaze and Beautiful Arrangement | Flirt Recipes


Elegant Sweet Baked Raspberry Buns with Vanilla Glaze and Beautiful Arrangement

These exquisite sweet raspberry buns feature tender, pillowy soft dough filled with fresh raspberries and sweet cream cheese, finished with a delicate vanilla glaze and arranged in stunning presentation. This bakery-quality treat masterpiece combines the tartness of fresh raspberries with rich, creamy filling and buttery brioche-style dough, creating an irresistible breakfast pastry experience that transforms simple ingredients into elegant café-style sophistication perfect for special brunches, afternoon tea, or any time you want to create beautiful, delicious moments that impress guests and family alike.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Artisan Pastry Mastery Secrets for Perfect Sweet Raspberry Bun Arrangement Excellence

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Brioche Dough Development:
Master the technique of creating enriched yeast dough with proper gluten development and texture.
Cream Cheese Filling Excellence:
Learn the art of creating smooth, pipeable filling that won't leak during baking process.
Berry Integration Mastery:
Perfect the method of incorporating fresh berries without compromising dough structure or causing leakage.
Elegant Arrangement Technique:
Master the skill of arranging buns in beautiful patterns for professional bakery presentation.
Glazing and Garnish Perfection:
Learn optimal techniques for applying glaze and garnishes for stunning visual appeal.
Elegant Sweet Baked Raspberry Buns with Vanilla Glaze and Beautiful Arrangement - secondary view

The Art of Elegant Sweet Raspberry Bun Creation with Professional Arrangement

Perfect Brioche Dough Development
Master the technique of creating enriched yeast dough with proper gluten development and texture.
Cream Cheese Filling Excellence
Learn the art of creating smooth, pipeable filling that won't leak during baking process.
Berry Integration Mastery
Perfect the method of incorporating fresh berries without compromising dough structure or causing leakage.
Elegant Arrangement Technique
Master the skill of arranging buns in beautiful patterns for professional bakery presentation.
Glazing and Garnish Perfection
Learn optimal techniques for applying glaze and garnishes for stunning visual appeal.
Artisan Pastry Mastery Secrets for Perfect Sweet Raspberry Bun Arrangement Excellence
Dough Enrichment: Rich brioche-style dough requires longer kneading for proper gluten development and texture.
Berry Preparation: Toss raspberries gently with cornstarch to prevent excessive juice release during baking.
Arrangement Pattern: Place buns touching for pull-apart effect or spaced for individual presentation style.
Rising Environment: Ensure consistent warm temperature for even rising and optimal texture development.
Glaze Consistency: Adjust cream amount for desired glaze thickness - thinner for drizzling, thicker for coating.
Serving Presentation: Arrange on decorative platter with fresh berries and mint for elegant café appearance.
Elegant Sweet Baked Raspberry Buns with Vanilla Glaze and Beautiful Arrangement - tertiary view

Elegant Sweet Baked Raspberry Buns with Vanilla Glaze and Beautiful Arrangement

These exquisite sweet raspberry buns feature tender, pillowy soft dough filled with fresh raspberries and sweet cream cheese, finished with a delicate vanilla glaze and arranged in stunning presentation. This bakery-quality treat masterpiece combines the tartness of fresh raspberries with rich, creamy filling and buttery brioche-style dough, creating an irresistible breakfast pastry experience that transforms simple ingredients into elegant café-style sophistication perfect for special brunches, afternoon tea, or any time you want to create beautiful, delicious moments that impress guests and family alike.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Sweet Brioche Dough:
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4 cups all-purpose flour
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1/3 cup granulated sugar
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2 1/4 teaspoons active dry yeast
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1 teaspoon salt
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For the Rich Dough Base:
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3/4 cup warm milk
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3 large eggs, room temperature
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1/2 cup unsalted butter, softened
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1 teaspoon vanilla extract
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For the Raspberry Cream Filling:
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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For the Fresh Berry Component:
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2 cups fresh raspberries
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2 tablespoons granulated sugar
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1 tablespoon cornstarch
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1 teaspoon lemon zest
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For the Vanilla Glaze:
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2 cups powdered sugar
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1/4 cup heavy cream
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2 teaspoons vanilla extract
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Pinch of salt
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For the Egg Wash:
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1 large egg
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2 tablespoons heavy cream
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1 tablespoon sugar for sprinkling
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For the Elegant Arrangement:
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Large round baking dish
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Parchment paper circles
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Fresh raspberries for garnish
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Powdered sugar for dusting
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For the Perfect Assembly:
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Rolling pin
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Round cookie cutter (3-inch)
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Small spoon for filling
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Pastry brush
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For the Flavor Enhancement:
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1/2 teaspoon almond extract
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Zest of 1 lemon
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2 tablespoons raspberry jam
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For Special Equipment:
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Stand mixer with dough hook
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Large mixing bowls
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Wire cooling racks
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Offset spatula

Instructions

01
In stand mixer bowl, whisk together flour, sugar, yeast, and salt.
02
Warm milk to 110°F and whisk with eggs and vanilla extract.
03
Add wet ingredients to dry ingredients, mixing with dough hook attachment.
04
Gradually add softened butter, kneading for 10-12 minutes until smooth.
05
Place dough in greased bowl, cover, and rise 1-2 hours until doubled.
06
Meanwhile, prepare filling by beating cream cheese until light and fluffy.
07
Add powdered sugar, egg yolk, and vanilla to cream cheese, mix thoroughly.
08
Gently fold fresh raspberries with sugar, cornstarch, and lemon zest.
09
Once risen, punch down dough and roll into large rectangle on floured surface.
10
Spread cream cheese mixture evenly over dough, leaving 1-inch border.
11
Distribute raspberry mixture over cream cheese layer, pressing gently.
12
Roll dough tightly from long side, pinching seam to seal completely.
13
Cut into 12 equal pieces using sharp knife or dental floss.
14
Arrange buns in circular pattern in parchment-lined round baking dish.
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Place one bun in center, surround with remaining buns touching edges.
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Cover and rise again for 45-60 minutes until puffy and doubled.
17
Preheat oven to 375°F during final 15 minutes of rising time.
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Brush tops with egg wash and sprinkle lightly with sugar.
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Bake for 22-28 minutes until golden brown and cooked through center.
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Cool in pan for 10 minutes before transferring to wire rack.
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Whisk together glaze ingredients until smooth and pourable consistency.
22
Drizzle cooled buns with vanilla glaze in decorative pattern.
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Garnish with fresh raspberries and dust with powdered sugar before serving.