Elegant Roasted Strawberry Whipped Ricotta Toasts with Fresh Herbs and Honey Drizzle

These sophisticated roasted strawberry whipped ricotta toasts feature perfectly caramelized strawberries paired with cloud-like whipped ricotta and aromatic fresh herbs on artisanal bread. This gourmet brunch masterpiece combines the natural sweetness of roasted strawberries with the creamy richness of whipped ricotta, creating an unforgettable toast experience that elevates simple ingredients to extraordinary heights perfect for brunch, afternoon tea, or any time you crave the perfect balance of sweet, creamy, and fresh flavors.

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Elegant Roasted Strawberry Whipped Ricotta Toasts with Fresh Herbs and Honey Drizzle - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Gourmet Toast Mastery Secrets for Perfect Strawberry & Ricotta Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Strawberry Roasting Mastery:
Master the technique of roasting strawberries to achieve caramelized sweetness with jammy texture.
Ricotta Whipping Excellence:
Learn the skill of creating cloud-like whipped ricotta with perfect smooth texture.
Bread Toasting Perfection:
Perfect the method of achieving golden, crispy toast that supports toppings beautifully.
Flavor Balance Technique:
Master the art of balancing sweet, tangy, creamy, and herbal flavors in perfect harmony.
Elegant Assembly Strategy:
Learn optimal layering and garnishing techniques for restaurant-quality presentation.
Elegant Roasted Strawberry Whipped Ricotta Toasts with Fresh Herbs and Honey Drizzle - secondary view

The Art of Ultimate Roasted Strawberry and Whipped Ricotta Toast Perfection

Perfect Strawberry Roasting Mastery
Master the technique of roasting strawberries to achieve caramelized sweetness with jammy texture.
Ricotta Whipping Excellence
Learn the skill of creating cloud-like whipped ricotta with perfect smooth texture.
Bread Toasting Perfection
Perfect the method of achieving golden, crispy toast that supports toppings beautifully.
Flavor Balance Technique
Master the art of balancing sweet, tangy, creamy, and herbal flavors in perfect harmony.
Elegant Assembly Strategy
Learn optimal layering and garnishing techniques for restaurant-quality presentation.
Gourmet Toast Mastery Secrets for Perfect Strawberry & Ricotta Combination
Strawberry Selection: Choose ripe but firm strawberries that won't become mushy when roasted.
Ricotta Quality: Use whole milk ricotta for creamiest texture and richest flavor results.
Bread Choice: Sturdy artisan bread provides the best foundation for heavy toppings.
Roasting Time: Watch strawberries carefully to achieve caramelization without burning.
Assembly Speed: Assemble toasts quickly while bread is warm for best texture contrast.
Herb Timing: Add fresh herbs just before serving to maintain their bright color and flavor.
Elegant Roasted Strawberry Whipped Ricotta Toasts with Fresh Herbs and Honey Drizzle - tertiary view

Elegant Roasted Strawberry Whipped Ricotta Toasts with Fresh Herbs and Honey Drizzle

These sophisticated roasted strawberry whipped ricotta toasts feature perfectly caramelized strawberries paired with cloud-like whipped ricotta and aromatic fresh herbs on artisanal bread. This gourmet brunch masterpiece combines the natural sweetness of roasted strawberries with the creamy richness of whipped ricotta, creating an unforgettable toast experience that elevates simple ingredients to extraordinary heights perfect for brunch, afternoon tea, or any time you crave the perfect balance of sweet, creamy, and fresh flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Roasted Strawberries:
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2 pounds fresh strawberries, hulled and halved
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3 tablespoons honey
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2 tablespoons balsamic vinegar
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1 tablespoon brown sugar
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1/2 teaspoon vanilla extract
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For the Whipped Ricotta:
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1 1/2 cups whole milk ricotta
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1/4 cup heavy cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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Zest of 1 lemon
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Pinch of salt
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For the Toast Foundation:
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4 slices thick artisan bread
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2 tablespoons olive oil
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1 tablespoon butter
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For the Flavor Enhancers:
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2 tablespoons fresh lemon juice
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1 teaspoon orange zest
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1/4 teaspoon ground cinnamon
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For the Fresh Herbs:
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2 tablespoons fresh basil, chiffonade
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1 tablespoon fresh mint, chopped
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1 tablespoon fresh thyme leaves
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For the Finishing Touches:
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3 tablespoons honey for drizzling
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2 tablespoons toasted pistachios, chopped
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1 tablespoon candied lemon zest
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Flaky sea salt
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For the Gourmet Additions:
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2 tablespoons aged balsamic glaze
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Edible flowers for garnish
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Freshly cracked black pepper
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For the Assembly Enhancement:
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Extra virgin olive oil for drizzling
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Microgreens for garnish
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For Special Equipment:
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Large baking sheet
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Parchment paper
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Electric mixer or whisk
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Fine mesh strainer

Instructions

01
Preheat oven to 400°F and line a large baking sheet with parchment paper.
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Toss halved strawberries with honey, balsamic vinegar, and brown sugar in large bowl.
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Add vanilla extract and cinnamon to strawberries, mixing gently to coat evenly.
04
Spread strawberries in single layer on prepared baking sheet.
05
Roast strawberries for 20-25 minutes until caramelized and slightly jammy.
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Remove strawberries from oven and drizzle with fresh lemon juice.
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Meanwhile, prepare whipped ricotta by combining ricotta and heavy cream in bowl.
08
Add powdered sugar, vanilla, lemon zest, and salt to ricotta mixture.
09
Whip ricotta mixture with electric mixer until light and fluffy, about 3-4 minutes.
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Strain whipped ricotta through fine mesh strainer for ultra-smooth texture.
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Heat olive oil and butter in large skillet over medium heat.
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Toast bread slices in skillet until golden brown and crispy on both sides.
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Alternatively, toast bread in toaster or under broiler until perfectly golden.
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Generously spread whipped ricotta on each warm toast slice.
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Top ricotta layer with generous portion of roasted strawberries and juices.
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Sprinkle fresh basil chiffonade and chopped mint over strawberries.
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Add fresh thyme leaves for additional aromatic herb complexity.
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Drizzle with honey and aged balsamic glaze for extra flavor depth.
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Garnish with toasted pistachios and candied lemon zest for crunch.
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Finish with flaky sea salt and freshly cracked black pepper.
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Add edible flowers and microgreens for elegant restaurant-style presentation.
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Serve immediately while toast is still warm and strawberries are fragrant.
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Accompany with fresh fruit or light salad for complete brunch experience.