The Art of Ultimate Edible Red Velvet Cookie Dough Perfection

Perfect Flour Safety Mastery

Master the technique of heat-treating flour to ensure safe consumption in raw applications.

Color Achievement Excellence

Learn the skill of achieving vibrant red velvet color without overwhelming other flavors.

Texture Balance Perfection

Perfect the method of creating authentic cookie dough texture without raw eggs.

Frosting Integration Technique

Master the art of creating smooth cream cheese frosting that complements cookie dough.

Presentation Strategy

Learn professional serving techniques for restaurant-quality dessert presentation and appeal.

Edible Cookie Dough Mastery Secrets for Perfect Red Velvet Flavor Combination

Flour Safety: Always heat-treat flour to eliminate bacteria and make safe for raw consumption.

Color Intensity: Add food coloring gradually to achieve desired vibrant red velvet color.

Butter Temperature: Use properly softened butter for easiest mixing and best texture.

Frosting Consistency: Beat cream cheese frosting until completely smooth and lump-free.

Chilling Time: Refrigerate cookie dough to firm texture and enhance flavor development.

Serving Fresh: Serve within few hours of making for optimal texture and food safety.

Edible Red Velvet Cookie Dough Served with Cream Cheese Frosting Swirl

Name: Edible Red Velvet Cookie Dough Served with Cream Cheese Frosting Swirl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Cookie Dough Base:; 2 cups all-purpose flour, heat-treated; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; For the Red Velvet Flavor:; 2 tablespoons unsweetened cocoa powder; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; For the Moisture Elements:; 1/4 cup heavy cream; 2 tablespoons cream cheese, softened; 1 tablespoon milk; Pinch of salt; For the Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; For the Mix-In Options:; 1/2 cup white chocolate chips; 1/4 cup mini chocolate chips; 2 tablespoons sprinkles; 1/4 cup chopped pecans; For the Texture Enhancers:; 2 tablespoons cornstarch; 1 tablespoon instant pudding mix; 1 teaspoon baking soda (for flavor); For the Serving Garnishes:

The ultimate edible red velvet cookie dough featuring rich cocoa flavor, vibrant red color, and safe-to-eat flour blend served with luscious cream cheese frosting. This indulgent dessert masterpiece combines the classic red velvet cake flavors with the nostalgic joy of cookie dough, creating an unforgettable treat experience that elevates the simple cookie dough to extraordinary heights perfect for parties, date nights, or any time you crave the perfect balance of creamy sweetness and decadent red velvet satisfaction.

Prep Time

15 Minutes

Cook Time

5 Minutes

Total Time

20 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cookie Dough Base:

2 cups all-purpose flour, heat-treated

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

For the Red Velvet Flavor:

2 tablespoons unsweetened cocoa powder

2 tablespoons red food coloring

1 teaspoon vanilla extract

1/2 teaspoon almond extract

For the Moisture Elements:

1/4 cup heavy cream

2 tablespoons cream cheese, softened

1 tablespoon milk

Pinch of salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

For the Mix-In Options:

1/2 cup white chocolate chips

1/4 cup mini chocolate chips

2 tablespoons sprinkles

1/4 cup chopped pecans

For the Texture Enhancers:

2 tablespoons cornstarch

1 tablespoon instant pudding mix

1 teaspoon baking soda (for flavor)

For the Serving Garnishes:

Extra white chocolate chips

Red velvet cake crumbs

Cream cheese frosting dollops

Fresh strawberries

For the Presentation Elements:

Edible gold dust

Heart-shaped sprinkles

Mini spoons for serving

Small serving bowls

For the Flavor Boosters:

1/2 teaspoon cream of tartar

1 tablespoon buttermilk powder

1/4 teaspoon red velvet extract

For the Safety Preparation:

Parchment paper

Baking sheet

Food thermometer

For Special Equipment:

Stand mixer or hand mixer

Large mixing bowls

Measuring cups and spoons

Ice cream scoop

Instructions

Begin by heat-treating flour to make it safe for raw consumption.

Spread flour on parchment-lined baking sheet in thin, even layer.

Bake flour at 350°F for 5 minutes, stirring halfway through cooking.

Cool heat-treated flour completely before using in cookie dough recipe.

In large bowl, cream together softened butter and both sugars until fluffy.

Beat in vanilla extract, almond extract, and red food coloring thoroughly.

Add softened cream cheese and heavy cream for extra richness.

Mix in cocoa powder until evenly distributed throughout mixture.

Gradually add heat-treated flour, mixing until just combined completely.

Add cornstarch and instant pudding mix for improved texture.

Stir in pinch of salt and cream of tartar for flavor enhancement.

Fold in white chocolate chips and mini chocolate chips gently.

Add sprinkles and chopped pecans for additional texture variety.

Chill cookie dough in refrigerator for 30 minutes to firm up.

Meanwhile, prepare cream cheese frosting by beating cream cheese until smooth.

Add powdered sugar, softened butter, and vanilla to cream cheese gradually.

Beat frosting until light, fluffy, and completely smooth consistency.

Using ice cream scoop, portion chilled cookie dough into serving bowls.

Swirl generous dollops of cream cheese frosting over cookie dough.

Garnish with extra white chocolate chips and red velvet crumbs.

Add fresh strawberry slices and heart-shaped sprinkles for decoration.

Dust lightly with edible gold dust for elegant finishing touch.

Serve immediately with mini spoons for easy individual portion eating.

Store leftover cookie dough covered in refrigerator up to 3 days.

Accompany with cold milk or coffee for complete dessert experience.

Edible Red Velvet Cookie Dough Served with Cream Cheese Frosting Swirl

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Edible Red Velvet Cookie Dough Perfection

Edible Red Velvet Cookie Dough Served with Cream Cheese Frosting Swirl

Ingredients

Instructions