Easy Marry Me Chicken with Creamy Sun-Dried Tomato and Herb Sauce

This incredibly delicious chicken dish features tender, juicy chicken breasts smothered in a rich, creamy sauce loaded with sun-dried tomatoes, fresh herbs, and garlic that's so irresistible it earned its romantic name. The combination of perfectly seasoned chicken with a luxurious cream sauce infused with tangy sun-dried tomatoes, aromatic basil, and savory parmesan creates a restaurant-quality meal that's surprisingly simple to prepare at home. This one-pan wonder delivers maximum flavor with minimal effort, making it the perfect dish for date nights, special occasions, or any time you want to create an unforgettable dining experience that will have everyone asking for seconds.

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Easy Marry Me Chicken with Creamy Sun-Dried Tomato and Herb Sauce - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Romantic Dinner Mastery Secrets for Perfect Marry Me Chicken Creation

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Searing Mastery:
Master the technique of achieving golden, juicy chicken with proper seasoning and temperature control.
Creamy Sauce Excellence:
Learn the skill of creating smooth, rich cream sauce without curdling or breaking.
Flavor Building Perfection:
Perfect the method of layering flavors through deglazing, simmering, and herb integration.
Temperature Management:
Master the art of controlling heat for proper searing, sauce development, and final assembly.
Plating and Presentation:
Learn optimal serving techniques for restaurant-quality presentation and flavor balance.
Easy Marry Me Chicken with Creamy Sun-Dried Tomato and Herb Sauce - secondary view

The Art of Ultimate Marry Me Chicken Perfection

Perfect Chicken Searing Mastery
Master the technique of achieving golden, juicy chicken with proper seasoning and temperature control.
Creamy Sauce Excellence
Learn the skill of creating smooth, rich cream sauce without curdling or breaking.
Flavor Building Perfection
Perfect the method of layering flavors through deglazing, simmering, and herb integration.
Temperature Management
Master the art of controlling heat for proper searing, sauce development, and final assembly.
Plating and Presentation
Learn optimal serving techniques for restaurant-quality presentation and flavor balance.
Romantic Dinner Mastery Secrets for Perfect Marry Me Chicken Creation
Chicken Thickness: Pound chicken to even thickness for consistent cooking and prevent dry spots.
Pan Temperature: Don't overcrowd skillet and maintain proper heat for golden searing without burning.
Sauce Consistency: Simmer gently to achieve creamy texture without breaking or curdling the cream.
Wine Substitute: Use additional chicken broth if avoiding alcohol, but wine adds depth of flavor.
Fresh Herbs: Add fresh herbs at the end to preserve bright flavor and vibrant color.
Resting Time: Let dish rest briefly before serving to allow sauce to thicken slightly.
Easy Marry Me Chicken with Creamy Sun-Dried Tomato and Herb Sauce - tertiary view

Easy Marry Me Chicken with Creamy Sun-Dried Tomato and Herb Sauce

This incredibly delicious chicken dish features tender, juicy chicken breasts smothered in a rich, creamy sauce loaded with sun-dried tomatoes, fresh herbs, and garlic that's so irresistible it earned its romantic name. The combination of perfectly seasoned chicken with a luxurious cream sauce infused with tangy sun-dried tomatoes, aromatic basil, and savory parmesan creates a restaurant-quality meal that's surprisingly simple to prepare at home. This one-pan wonder delivers maximum flavor with minimal effort, making it the perfect dish for date nights, special occasions, or any time you want to create an unforgettable dining experience that will have everyone asking for seconds.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chicken:
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4 large boneless skinless chicken breasts
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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1/4 cup all-purpose flour for dredging
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For the Cooking Base:
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3 tablespoons olive oil
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2 tablespoons butter
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4 cloves garlic, minced
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For the Creamy Sauce:
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup dry white wine (or additional broth)
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1/3 cup sun-dried tomatoes, chopped
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1/2 cup freshly grated Parmesan cheese
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For the Herb Blend:
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2 tablespoons fresh basil, chopped
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1 tablespoon fresh oregano (or 1 tsp dried)
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1 teaspoon fresh thyme leaves
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2 tablespoons fresh parsley, chopped
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For the Flavor Enhancers:
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1 teaspoon red pepper flakes (optional)
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1 tablespoon tomato paste
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1 teaspoon Dijon mustard
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Juice of 1/2 lemon
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For the Finishing Touches:
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Additional Parmesan for serving
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Fresh basil leaves for garnish
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Freshly cracked black pepper
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For the Perfect Pairing:
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Cooked pasta, rice, or mashed potatoes
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Crusty Italian bread
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Side salad or steamed vegetables
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For the Sauce Enrichment:
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2 tablespoons cream cheese, softened
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1 tablespoon butter for finishing
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For Special Equipment:
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Large oven-safe skillet
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Meat thermometer
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Tongs
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Wooden spoon

Instructions

01
Pound chicken breasts to even 3/4-inch thickness for uniform cooking throughout.
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Season both sides of chicken with salt, pepper, garlic powder, and Italian seasoning.
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Lightly dredge seasoned chicken in flour, shaking off excess coating.
04
Heat olive oil and butter in large oven-safe skillet over medium-high heat.
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Add chicken breasts and cook 5-6 minutes until golden brown on first side.
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Flip chicken and cook additional 5-6 minutes until golden and cooked through.
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Remove chicken from skillet and set aside on plate, covering loosely.
08
Reduce heat to medium and add minced garlic to same skillet.
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Sauté garlic for 30 seconds until fragrant, being careful not to burn.
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Add white wine to deglaze pan, scraping up any browned bits.
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Stir in tomato paste and cook for 1 minute to develop rich flavor.
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Pour in chicken broth and heavy cream, whisking to combine smoothly.
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Add chopped sun-dried tomatoes and bring mixture to gentle simmer.
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Stir in cream cheese until melted and sauce becomes smooth and creamy.
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Add fresh herbs, red pepper flakes, and Dijon mustard to sauce.
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Simmer sauce for 3-4 minutes until slightly thickened and fragrant.
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Stir in freshly grated Parmesan cheese until melted and incorporated.
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Return chicken breasts to skillet, spooning sauce over each piece.
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Simmer for 2-3 minutes to reheat chicken and meld flavors together.
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Add lemon juice and finish with additional butter for glossy sauce.
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Taste and adjust seasoning with salt and pepper as needed.
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Remove from heat and let rest for 2 minutes before serving.
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Garnish with fresh basil leaves and additional Parmesan cheese.
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Serve immediately over pasta, rice, or with crusty bread for sauce.
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Accompany with side salad or steamed vegetables for complete meal.