Easy Italian Cream Soda

A refreshing, creamy, and fizzy Italian soda made with flavored syrup, soda water, and a touch of cream for the perfect indulgence.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Easy Italian Cream Soda - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For a dairy-free version, substitute heavy cream with coconut milk or almond milk creamer.
Try different flavored syrups like caramel, vanilla bean, or passionfruit for unique variations.
For a stronger flavor, increase the amount of syrup based on your taste preference.
Chill the glass beforehand for an extra refreshing experience.
Add a splash of sparkling lemonade for a citrusy twist!
Easy Italian Cream Soda - tertiary view

Easy Italian Cream Soda

A refreshing, creamy, and fizzy Italian soda made with flavored syrup, soda water, and a touch of cream for the perfect indulgence.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
**For the Italian Cream Soda:**
02
1 cup (240ml) club soda or sparkling water
03
1/2 cup (120ml) flavored syrup (such as raspberry, strawberry, vanilla, or coconut)
04
1/4 cup (60ml) heavy cream or half-and-half
05
1/2 cup (120ml) crushed ice or ice cubes
06
Whipped cream (for topping, optional)
07
Maraschino cherries (for garnish, optional)
08
Fresh fruit slices (optional, for extra flavor and presentation)
09
**For Homemade Flavored Syrup (Optional):**
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1 cup (200g) granulated sugar
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1 cup (240ml) water
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1/2 cup (120ml) fruit juice or extract (such as raspberry, strawberry, or vanilla)
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1 teaspoon lemon juice (optional, for brightness)

Instructions

01
Fill a tall glass halfway with ice cubes or crushed ice.
02
Pour the flavored syrup over the ice, followed by the club soda or sparkling water.
03
Slowly pour in the heavy cream or half-and-half, allowing it to swirl through the soda.
04
Stir gently with a straw or spoon to combine the flavors.
05
Top with whipped cream and a maraschino cherry for an extra indulgent touch.
06
Serve immediately and enjoy the refreshing creaminess!
07
**For Homemade Flavored Syrup:** In a small saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.
08
Remove from heat and add fruit juice or extract. Stir well and let it cool before using.