Easy Greek Chicken Gyros – Authentic, Flavor-Packed & Ready Fast!

The most incredible easy Greek chicken gyros you'll ever taste - perfectly marinated chicken with authentic Mediterranean flavors, fresh tzatziki sauce, and warm pita bread, ready in under 30 minutes.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Easy Greek Chicken Gyros – Authentic, Flavor-Packed & Ready Fast! - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Authentic Greek Gyros

Essential Ingredients Selection

Creating Your Masterpiece

Marinade Mastery:
Begin by creating an authentic Greek marinade with olive oil, garlic, and Mediterranean spices that infuse the chicken with traditional flavors.
Tzatziki Perfection:
Preparing fresh tzatziki with properly drained cucumber ensures the sauce has the perfect creamy consistency without being watery.
High-Heat Searing:
Cooking marinated chicken over high heat creates the characteristic browning and caramelization that defines authentic gyros.
Pita Preparation:
Properly warming pita bread makes it pliable and prevents tearing while creating the perfect vessel for the filling.
Assembly Technique:
Strategic layering with tzatziki as a base prevents soggy pita while ensuring every bite has the perfect flavor balance.
Easy Greek Chicken Gyros – Authentic, Flavor-Packed & Ready Fast! - secondary view

The Art of Authentic Greek Gyros

Marinade Mastery
Begin by creating an authentic Greek marinade with olive oil, garlic, and Mediterranean spices that infuse the chicken with traditional flavors.
Tzatziki Perfection
Preparing fresh tzatziki with properly drained cucumber ensures the sauce has the perfect creamy consistency without being watery.
High-Heat Searing
Cooking marinated chicken over high heat creates the characteristic browning and caramelization that defines authentic gyros.
Pita Preparation
Properly warming pita bread makes it pliable and prevents tearing while creating the perfect vessel for the filling.
Assembly Technique
Strategic layering with tzatziki as a base prevents soggy pita while ensuring every bite has the perfect flavor balance.
Expert Tips for Authentic Greek Gyros
Chicken Thighs: Use thighs instead of breasts for juicier, more flavorful gyros that won't dry out during cooking.
Marinade Time: Even 10 minutes of marinating makes a huge difference in flavor - don't skip this step for authentic taste.
Cucumber Prep: Grate cucumber and squeeze out excess moisture with paper towels for thick, creamy tzatziki.
Pita Warming: Warm pita breads to make them pliable and prevent cracking when folding around the filling.
High Heat Cooking: Cook chicken over medium-high heat to get proper browning and authentic gyros flavor.
Assembly Order: Add tzatziki first as a moisture barrier to prevent pita from getting soggy from other ingredients.
Easy Greek Chicken Gyros – Authentic, Flavor-Packed & Ready Fast! - tertiary view

Easy Greek Chicken Gyros – Authentic, Flavor-Packed & Ready Fast!

The most incredible easy Greek chicken gyros you'll ever taste - perfectly marinated chicken with authentic Mediterranean flavors, fresh tzatziki sauce, and warm pita bread, ready in under 30 minutes.

Italian Cream Stuffed Cannoncini
0% Complete

Ingredients

Custard Cream
01
2 lbs boneless, skinless chicken thighs, cut into strips
02
3 tablespoons olive oil
03
3 cloves garlic, minced
04
2 tablespoons lemon juice
05
2 teaspoons dried oregano
06
1 teaspoon ground cumin
07
1 teaspoon paprika
08
½ teaspoon salt
09
¼ teaspoon black pepper
10
6 pita breads, warmed
11
1 cup Greek yogurt
12
1 cucumber, grated and drained
13
2 tablespoons fresh dill, chopped
14
1 red onion, thinly sliced
15
2 tomatoes, diced
16
¼ cup fresh parsley, chopped for garnish

Instructions

01
In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper to make marinade.
02
Add chicken strips to marinade and toss to coat evenly. Let marinate for 10 minutes while preparing other ingredients.
03
For tzatziki: Mix Greek yogurt, grated cucumber, fresh dill, and a pinch of salt in a bowl. Refrigerate until ready to serve.
04
Heat a large skillet or grill pan over medium-high heat.
05
Remove chicken from marinade and cook for 5-6 minutes per side until golden brown and cooked through.
06
Let chicken rest for 2 minutes, then slice into bite-sized pieces.
07
Warm pita breads in a dry skillet or microwave for 20-30 seconds until soft and pliable.
08
To assemble: Spread tzatziki on warm pita, add marinated chicken, diced tomatoes, and sliced red onion.
09
Fold pita around filling, securing with parchment paper or foil if needed.
10
Garnish with fresh parsley and serve immediately with extra tzatziki on the side!