The Art of Perfect Garlic Parmesan Cheeseburger Bomb Creation and Assembly

Perfect Beef Seasoning Technique

Master the art of seasoning ground beef with complementary spices for maximum cheeseburger flavor.

Dough Wrapping Excellence

Learn the skill of properly sealing dough around filling for leak-proof, golden bombs.

Garlic Butter Mastery

Perfect the technique of creating aromatic garlic parmesan butter for irresistible topping.

Cheese Melting Science

Master the balance of cheese types and amounts for perfect melting and flavor combination.

Golden Baking Strategy

Learn optimal timing and temperature for achieving crispy exterior while maintaining tender interior.

Cheeseburger Bomb Mastery Secrets for Perfect Golden Appetizers with Melted Centers

Sealing Technique: Ensure dough edges are pinched tightly to prevent filling from leaking during baking.

Cooling Time: Let beef mixture cool completely before assembly to prevent dough from becoming soggy.

Cheese Balance: Use combination of cheeses for best melting and flavor complexity.

Dough Handling: Work with floured surface to prevent sticking and tearing of biscuit dough.

Temperature Control: Don't overbake or dough will become too crispy and filling may dry out.

Make Ahead: Can be assembled hours ahead and refrigerated until ready to bake.

Easy Garlic Parmesan Cheeseburger Bombs with Crispy Golden Dough and Melted Cheese Centers

Name: Easy Garlic Parmesan Cheeseburger Bombs with Crispy Golden Dough and Melted Cheese Centers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 bombs
Cuisine: American
Ingredients: For the Cheeseburger Filling:; 1 pound ground beef (80/20 blend); 1 medium onion, finely diced; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; For the Cheese Components:; 8 ounces sharp cheddar cheese, cubed; 4 ounces mozzarella cheese, cubed; 2 tablespoons cream cheese, softened; For the Dough Foundation:; 2 tubes refrigerated biscuit dough (16 biscuits); 2 tablespoons all-purpose flour; For the Garlic Parmesan Topping:; 4 tablespoons butter, melted; 3 cloves garlic, minced; 1/2 cup fresh parmesan cheese, grated; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon Italian seasoning; For the Flavor Enhancers:; 2 tablespoons Worcestershire sauce; 1 tablespoon ketchup; 1 tablespoon yellow mustard; 1/2 teaspoon smoked paprika; For the Assembly:; Cooking spray; 1 egg, beaten (for egg wash); For the Dipping Sauce:

The ultimate party appetizer featuring perfectly seasoned ground beef and gooey melted cheese wrapped in soft, pillowy dough and topped with aromatic garlic parmesan butter. These irresistible cheeseburger bombs combine all the beloved flavors of a classic cheeseburger in bite-sized, handheld perfection that's crispy on the outside and explosively cheesy on the inside, creating an unforgettable appetizer experience that elevates game day snacks and party food to extraordinary heights perfect for gatherings, movie nights, or any time you crave the perfect balance of savory beef, melted cheese, and buttery garlic flavors.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cheeseburger Filling:

1 pound ground beef (80/20 blend)

1 medium onion, finely diced

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

For the Cheese Components:

8 ounces sharp cheddar cheese, cubed

4 ounces mozzarella cheese, cubed

2 tablespoons cream cheese, softened

For the Dough Foundation:

2 tubes refrigerated biscuit dough (16 biscuits)

2 tablespoons all-purpose flour

For the Garlic Parmesan Topping:

4 tablespoons butter, melted

3 cloves garlic, minced

1/2 cup fresh parmesan cheese, grated

2 tablespoons fresh parsley, chopped

1/2 teaspoon Italian seasoning

For the Flavor Enhancers:

2 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 tablespoon yellow mustard

1/2 teaspoon smoked paprika

For the Assembly:

Cooking spray

1 egg, beaten (for egg wash)

For the Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon pickle relish

1/2 teaspoon garlic powder

For the Garnish:

Extra parmesan cheese

Fresh chives, chopped

Sesame seeds (optional)

For Special Equipment:

Large baking sheet

Parchment paper

Large skillet

Rolling pin

Instructions

Preheat oven to 375°F and line baking sheet with parchment paper.

Heat large skillet over medium-high heat and add ground beef.

Cook beef, breaking apart with spoon, until browned and cooked through.

Add diced onion and minced garlic to beef, cook until softened.

Season beef mixture with salt, pepper, onion powder, and garlic powder.

Stir in Worcestershire sauce, ketchup, and mustard until well combined.

Add smoked paprika and cook mixture for additional 2-3 minutes.

Remove beef mixture from heat and let cool completely.

Mix cheddar, mozzarella, and cream cheese together in bowl.

Separate biscuit dough and flatten each piece on floured surface.

Roll each biscuit into 4-inch circle using rolling pin.

Place 2 tablespoons beef mixture in center of each dough circle.

Top beef with generous portion of mixed cheese cubes.

Carefully gather dough edges and pinch tightly to seal completely.

Place sealed bombs seam-side down on prepared baking sheet.

Brush tops of bombs with beaten egg for golden finish.

Combine melted butter, minced garlic, and Italian seasoning in bowl.

Brush garlic butter mixture generously over each bomb.

Sprinkle tops with grated parmesan cheese and chopped parsley.

Bake for 18-22 minutes until golden brown and cooked through.

Remove from oven and brush with remaining garlic butter.

Sprinkle with additional parmesan and fresh chives before serving.

Mix dipping sauce ingredients together and serve alongside bombs.

Serve immediately while hot and cheese is still melted inside.

Enjoy these irresistible cheeseburger bombs with friends and family.

Easy Garlic Parmesan Cheeseburger Bombs with Crispy Golden Dough and Melted Cheese Centers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Garlic Parmesan Cheeseburger Bomb Creation and Assembly

Easy Garlic Parmesan Cheeseburger Bombs with Crispy Golden Dough and Melted Cheese Centers

Ingredients

Instructions