The Art of Perfect Garlic Butter Meatball Creation

Perfect Meatball Formation Technique

Master the skill of creating evenly sized, tender meatballs with optimal texture.

Browning Excellence Method

Learn the technique of achieving perfect golden-brown exterior while maintaining juicy interior.

Garlic Butter Sauce Mastery

Perfect the art of creating rich, aromatic garlic butter that coats meatballs beautifully.

Flavor Balance Technique

Master the balance of garlic, herbs, cheese, and seasoning for optimal taste.

Temperature Control Method

Learn proper heat management for perfectly cooked meatballs and glossy butter sauce.

Meatball Mastery Secrets for Perfect Garlic Butter Coating

Meat Mixture: Don't overmix the meatball mixture to keep them tender and light.

Size Consistency: Use a cookie scoop for evenly sized meatballs that cook uniformly.

Browning Technique: Don't overcrowd the pan when browning - work in batches if needed.

Garlic Timing: Add garlic at the right moment to prevent burning while developing flavor.

Butter Quality: Use high-quality butter for the richest, most flavorful garlic butter sauce.

Serving Temperature: Serve immediately for the best texture and flavor experience.

Easy Garlic Butter Meatballs with Herbs and Parmesan Cheese

Name: Easy Garlic Butter Meatballs with Herbs and Parmesan Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For the Perfect Meatballs:; 1 lb ground beef (80/20); 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 1 large egg; For the Aromatic Base:; 4 cloves garlic, minced; 1/4 cup yellow onion, finely diced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh oregano; 1 teaspoon salt; For the Garlic Butter Sauce:; 4 tablespoons butter; 6 cloves garlic, minced; 1/4 cup white wine; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; For the Cheese Enhancement:; 1/2 cup grated Parmesan cheese; 2 tablespoons Romano cheese; For the Cooking Medium:; 2 tablespoons olive oil; 1 tablespoon butter; For the Seasoning:; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes; For the Fresh Components:; 2 tablespoons fresh basil, chopped

Tender, juicy meatballs infused with aromatic garlic and fresh herbs, then tossed in rich, golden garlic butter sauce with a hint of parmesan. These perfectly seasoned meatballs combine ground beef and pork for optimal flavor and texture, creating a comfort food masterpiece that's ideal for weeknight dinners, pasta dishes, or appetizers. The fragrant garlic butter coating elevates simple meatballs to restaurant-quality status, delivering satisfying flavors that will have everyone asking for seconds.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Meatballs:

1 lb ground beef (80/20)

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

For the Aromatic Base:

4 cloves garlic, minced

1/4 cup yellow onion, finely diced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh oregano

1 teaspoon salt

For the Garlic Butter Sauce:

4 tablespoons butter

6 cloves garlic, minced

1/4 cup white wine

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

For the Cheese Enhancement:

1/2 cup grated Parmesan cheese

2 tablespoons Romano cheese

For the Cooking Medium:

2 tablespoons olive oil

1 tablespoon butter

For the Seasoning:

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes

For the Fresh Components:

2 tablespoons fresh basil, chopped

1 tablespoon fresh chives

Zest of 1 lemon

For the Flavor Depth:

2 tablespoons tomato paste

1 teaspoon Worcestershire sauce

For the Binding:

1/4 cup ricotta cheese

2 tablespoons cream cheese, softened

For the Final Touch:

Coarse sea salt

Freshly cracked black pepper

Extra Parmesan for serving

For Special Equipment:

Large mixing bowl

Cookie scoop

Large skillet

Wooden spoon

Instructions

Soak breadcrumbs in milk for 5 minutes until softened and absorbed.

Combine ground beef, ground pork, and soaked breadcrumbs in large bowl.

Add egg, minced garlic, diced onion, and fresh herbs to meat mixture.

Season with salt, pepper, and Italian seasoning, mixing gently but thoroughly.

Form mixture into 24 evenly sized meatballs using cookie scoop or hands.

Heat olive oil and butter in large skillet over medium-high heat.

Brown meatballs in batches, turning carefully to cook all sides evenly.

Remove browned meatballs and set aside on plate to rest.

Reduce heat to medium and add minced garlic to same skillet.

Cook garlic for 30 seconds until fragrant, stirring constantly.

Add white wine to deglaze pan, scraping up any browned bits.

Return meatballs to skillet and add butter for the sauce.

Toss meatballs gently in garlic butter to coat completely.

Add fresh parsley, lemon juice, and red pepper flakes to skillet.

Sprinkle with Parmesan cheese and toss to combine and melt.

Cook for 2-3 minutes until meatballs are heated through completely.

Taste and adjust seasoning with salt and pepper as needed.

Garnish with fresh basil, chives, and lemon zest before serving.

Serve immediately while meatballs are hot and butter is still glossy.

Accompany with pasta, rice, or crusty bread for complete meal.

Easy Garlic Butter Meatballs with Herbs and Parmesan Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Garlic Butter Meatball Creation

Easy Garlic Butter Meatballs with Herbs and Parmesan Cheese

Ingredients

Instructions