The Art of Ultimate Cowboy Butter Chicken Linguine Perfection

Perfect Chicken Searing Mastery

Master the technique of achieving golden, juicy chicken with proper heat control and timing.

Cowboy Butter Creation Excellence

Learn the skill of blending herbs and seasonings into flavorful compound butter mixture.

Pasta Cooking Perfection

Perfect the method of cooking pasta to ideal al dente texture for sauce absorption.

Sauce Emulsion Technique

Master the art of creating smooth, silky sauce using pasta water and butter techniques.

Quick Assembly Strategy

Learn optimal timing and coordination for efficient weeknight dinner preparation.

Weeknight Cooking Mastery Secrets for Perfect Cowboy Butter Chicken Linguine

Chicken Technique: Don't overcrowd pan when cooking chicken for proper searing and golden color.

Butter Temperature: Use room temperature butter for easy mixing and smooth cowboy butter blend.

Pasta Water Magic: Save starchy pasta water to create silky sauce that clings perfectly to noodles.

Timing Coordination: Start pasta when chicken is almost done for perfectly timed meal.

Fresh Herb Impact: Use fresh herbs when possible for brightest flavor and color.

Sauce Consistency: Add pasta water gradually to achieve ideal creamy coating without being watery.

Easy Cowboy Butter Chicken Linguine with Herb-Garlic Compound Butter for Busy Weeknight Dinners

Name: Easy Cowboy Butter Chicken Linguine with Herb-Garlic Compound Butter for Busy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Chicken:; 1 lb boneless skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; For the Cowboy Butter Base:; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; For the Pasta Foundation:; 12 oz linguine pasta; 2 tablespoons salt for pasta water; 1 tablespoon olive oil; For the Flavor Enhancers:; 1 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; For the Sauce Components:; 1/2 cup white wine or chicken broth; 1/4 cup heavy cream; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; For the Fresh Elements:; 1/4 cup fresh parsley for garnish; 2 tablespoons fresh chives for garnish; Lemon wedges for serving

The ultimate weeknight dinner featuring tender chicken and al dente linguine tossed in rich cowboy butter sauce loaded with fresh herbs, garlic, and bold seasonings. This quick and satisfying pasta masterpiece combines the smoky flavors of cowboy butter with perfectly cooked chicken and pasta, creating an unforgettable meal that elevates simple ingredients to extraordinary heights perfect for busy evenings, family dinners, or any time you crave the perfect balance of hearty, flavorful, and comforting satisfaction.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

1 lb boneless skinless chicken breasts

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

For the Cowboy Butter Base:

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh dill, chopped

For the Pasta Foundation:

12 oz linguine pasta

2 tablespoons salt for pasta water

1 tablespoon olive oil

For the Flavor Enhancers:

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes

1 teaspoon onion powder

1/2 teaspoon dried oregano

For the Sauce Components:

1/2 cup white wine or chicken broth

1/4 cup heavy cream

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

For the Fresh Elements:

1/4 cup fresh parsley for garnish

2 tablespoons fresh chives for garnish

Lemon wedges for serving

For the Cheese Option:

1/2 cup Parmesan cheese, grated

For the Spice Blend:

1/2 teaspoon cayenne pepper

1 teaspoon Italian seasoning

1/2 teaspoon garlic salt

For the Finishing Touches:

Coarse sea salt

Freshly cracked black pepper

Extra virgin olive oil for drizzling

For the Quick Prep:

Pre-minced garlic (optional)

Pre-chopped herbs (optional)

For Special Equipment:

Large skillet or sauté pan

Large pot for pasta

Tongs

Colander

Instructions

Bring large pot of salted water to boil for cooking linguine pasta.

Season chicken breasts with salt, pepper, and garlic powder on both sides.

Heat olive oil in large skillet over medium-high heat until shimmering.

Add seasoned chicken and cook 6-7 minutes per side until golden brown.

Remove chicken from skillet and let rest, then slice into bite-sized pieces.

Add linguine to boiling water and cook according to package directions until al dente.

Meanwhile, prepare cowboy butter by mixing softened butter with minced garlic.

Add fresh parsley, chives, dill, smoked paprika, and red pepper flakes to butter.

Mix in onion powder, oregano, and cayenne pepper to complete cowboy butter.

In same skillet used for chicken, add white wine and scrape up browned bits.

Add cowboy butter mixture to skillet and let melt over medium heat.

Stir in heavy cream, lemon juice, and Worcestershire sauce until smooth.

Reserve 1 cup pasta cooking water before draining linguine.

Add drained pasta directly to skillet with cowboy butter sauce.

Toss pasta with sauce, adding pasta water as needed for silky consistency.

Return sliced chicken to skillet and toss to coat with sauce.

Season with salt, pepper, and Italian seasoning to taste.

Remove from heat and add half the Parmesan cheese, tossing to combine.

Divide pasta among serving bowls and top with remaining chicken pieces.

Garnish generously with fresh parsley, chives, and remaining Parmesan.

Serve immediately with lemon wedges and extra black pepper.

Drizzle with extra virgin olive oil for added richness.

Accompany with garlic bread or simple green salad for complete meal.

Pass additional Parmesan cheese at table for extra indulgence.

Enjoy while hot for best flavor and texture experience.

Easy Cowboy Butter Chicken Linguine with Herb-Garlic Compound Butter for Busy Weeknight Dinners

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cowboy Butter Chicken Linguine Perfection

Easy Cowboy Butter Chicken Linguine with Herb-Garlic Compound Butter for Busy Weeknight Dinners

Ingredients

Instructions