The Art of Ultimate Copycat Taco Bell Beefy Melt Burrito Perfection

Perfect Rice Preparation Mastery

Master the technique of creating fluffy, seasoned rice that absorbs flavors and maintains ideal texture.

Nacho Cheese Sauce Excellence

Learn the skill of creating smooth, creamy cheese sauce that stays pourable and doesn't break.

Seasoned Beef Perfection

Perfect the method of cooking ground beef with ideal seasoning balance and moisture content.

Burrito Rolling Technique

Master the art of tightly rolling burritos to contain generous filling without spillage.

Assembly Timing Strategy

Learn optimal timing coordination to ensure all components are hot when assembling burritos.

Copycat Beefy Melt Burrito Mastery Secrets for Perfect Taco Bell Recreation

Rice Texture: Toast rice before adding liquid for better texture and flavor absorption.

Cheese Sauce Consistency: Keep nacho cheese sauce warm but not hot to prevent breaking or grittiness.

Beef Seasoning: Don't drain all fat from beef - leave some for flavor and moisture.

Tortilla Temperature: Warm tortillas make rolling easier and prevent cracking during assembly.

Assembly Speed: Work quickly during assembly to prevent cheese sauce from cooling and solidifying.

Wrapping Technique: Roll burritos tightly and wrap in foil immediately to maintain heat and structure.

Easy Copycat Taco Bell Beefy Melt Burrito with Three Cheese Blend

Name: Easy Copycat Taco Bell Beefy Melt Burrito with Three Cheese Blend
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 burritos
Cuisine: Mexican-American
Ingredients: For the Seasoned Ground Beef:; 1.5 lbs ground beef (80/20 blend); 1 packet taco seasoning; 3/4 cup water; 2 tablespoons tomato paste; 1 teaspoon onion powder; For the Taco Bell Rice:; 2 cups long-grain white rice; 3 cups chicken broth; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; For the Three-Cheese Blend:; 1 cup sharp cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; 1/2 cup pepper jack cheese, shredded; For the Nacho Cheese Sauce:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 8 oz American cheese, cubed; 4 oz sharp cheddar, shredded; For the Burrito Assembly:; 6 large flour tortillas (10-12 inch); 1/2 cup sour cream; 1/4 cup Mexican crema; For the Taco Seasoning Mix:; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika

The ultimate copycat Taco Bell beefy melt burrito experience featuring seasoned ground beef, three-cheese blend, seasoned rice, and creamy nacho cheese sauce wrapped in a warm flour tortilla. This homemade version recreates the iconic fast-food favorite with restaurant-quality results, combining perfectly seasoned beef with melted cheese and fluffy rice. Perfect for lunch, dinner, or late-night cravings, delivering authentic Taco Bell taste with the satisfaction of homemade cooking and customizable ingredients for the ultimate comfort food experience.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Seasoned Ground Beef:

1.5 lbs ground beef (80/20 blend)

1 packet taco seasoning

3/4 cup water

2 tablespoons tomato paste

1 teaspoon onion powder

For the Taco Bell Rice:

2 cups long-grain white rice

3 cups chicken broth

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Three-Cheese Blend:

1 cup sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1/2 cup pepper jack cheese, shredded

For the Nacho Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup whole milk

8 oz American cheese, cubed

4 oz sharp cheddar, shredded

For the Burrito Assembly:

6 large flour tortillas (10-12 inch)

1/2 cup sour cream

1/4 cup Mexican crema

For the Taco Seasoning Mix:

3 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

For the Flavor Enhancers:

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon chipotle powder

Salt and pepper to taste

For the Optional Additions:

1/4 cup diced jalapeños

2 tablespoons hot sauce

1/4 cup cilantro, chopped

For the Rice Seasoning:

2 tablespoons vegetable oil

1 teaspoon salt

1/4 teaspoon turmeric

For the Cheese Sauce Enhancement:

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

Pinch of mustard powder

For the Assembly Tools:

Aluminum foil for wrapping

Large skillet

Medium saucepan

Instructions

Begin by preparing the seasoned rice as it takes longest cooking time.

Heat vegetable oil in medium saucepan over medium heat until shimmering.

Add rice to hot oil and toast, stirring constantly, for 2-3 minutes.

Add chicken broth, cumin, garlic powder, onion powder, salt, and turmeric.

Bring rice mixture to boil, then reduce heat to low and cover tightly.

Simmer rice for 18-20 minutes until tender and liquid is absorbed completely.

Remove rice from heat and let stand 5 minutes before fluffing with fork.

Meanwhile, prepare the homemade nacho cheese sauce for authentic flavor.

Melt butter in heavy-bottomed saucepan over medium-low heat until foaming.

Whisk flour into melted butter and cook for 1 minute to eliminate raw flour taste.

Gradually add milk, whisking constantly to prevent lumps from forming.

Cook milk mixture, stirring constantly, until thickened and smooth throughout.

Remove from heat and add cubed American cheese and shredded cheddar gradually.

Stir cheese into sauce until completely melted and smooth consistency achieved.

Season cheese sauce with garlic powder, onion powder, cayenne, and mustard powder.

Keep cheese sauce warm over low heat, stirring occasionally to prevent skin formation.

For seasoned ground beef, heat large skillet over medium-high heat.

Add ground beef and cook, breaking apart with wooden spoon until browned.

Drain excess fat from beef, leaving about 1 tablespoon for flavor enhancement.

Add taco seasoning, tomato paste, Worcestershire sauce, and onion powder to beef.

Stir seasoning into beef until evenly distributed and fragrant throughout mixture.

Add water and bring mixture to gentle simmer over medium heat.

Cook seasoned beef for 8-10 minutes until liquid reduces and mixture thickens.

Warm flour tortillas in dry skillet or microwave until pliable and heated through.

Begin burrito assembly by placing warm tortilla on clean work surface.

Spread thin layer of nacho cheese sauce down center of tortilla.

Add generous scoop of seasoned rice over cheese sauce layer.

Top with seasoned ground beef and sprinkle with three-cheese blend generously.

Add dollop of sour cream and any desired optional toppings.

Fold bottom edge of tortilla up over filling, then fold in sides tightly.

Roll burrito tightly from bottom to top, ensuring filling stays contained.

Wrap each burrito in aluminum foil to keep warm and maintain shape.

Serve immediately while cheese is melted and ingredients are hot throughout.

Easy Copycat Taco Bell Beefy Melt Burrito with Three Cheese Blend

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Copycat Taco Bell Beefy Melt Burrito Perfection

Easy Copycat Taco Bell Beefy Melt Burrito with Three Cheese Blend

Ingredients

Instructions