Home Recipes Categories About
Home Recipes Categories About


Easy and Delicious Balsamic Glazed Meatloaf

A moist and flavorful meatloaf with a tangy-sweet balsamic glaze, packed with herbs, spices, and a perfect texture.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Easy and Delicious Balsamic Glazed Meatloaf - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Easy and Delicious Balsamic Glazed Meatloaf - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For an extra juicy meatloaf, avoid overmixing the ingredients.
Let the meatloaf rest before slicing to retain moisture.
Add finely chopped mushrooms for an extra depth of flavor.
For a spicy kick, increase cayenne pepper or add a dash of hot sauce to the glaze.
If you don’t have Worcestershire sauce, substitute with soy sauce or coconut aminos.
Easy and Delicious Balsamic Glazed Meatloaf - tertiary view

Easy and Delicious Balsamic Glazed Meatloaf

A moist and flavorful meatloaf with a tangy-sweet balsamic glaze, packed with herbs, spices, and a perfect texture.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
50 Minutes
Total Time
1H5 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
American
Yield
6 servings
Dietary
Gluten-Free Option Available
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
**For the Meatloaf:**
02
1 1/2 lbs (680g) ground beef (80/20 blend for juiciness)
03
1/2 lb (225g) ground pork or veal (optional for extra tenderness)
04
1 cup breadcrumbs (or almond flour for gluten-free option)
05
1/2 cup milk
06
1 egg
07
1/2 onion, finely chopped
08
2 cloves garlic, minced
09
1 tablespoon Worcestershire sauce
10
1 tablespoon Dijon mustard
11
1 teaspoon salt
12
1/2 teaspoon black pepper
13
1 teaspoon dried oregano
14
1 teaspoon smoked paprika
15
1/2 teaspoon dried thyme
16
1/4 teaspoon cayenne pepper (optional for slight heat)
17
1/2 cup shredded Parmesan cheese (optional but adds richness)
18
2 tablespoons chopped fresh parsley
19
**For the Balsamic Glaze:**
20
1/3 cup balsamic vinegar
21
2 tablespoons ketchup
22
1 tablespoon brown sugar (or honey)
23
1 teaspoon Worcestershire sauce
24
1/2 teaspoon garlic powder
25
1/4 teaspoon black pepper

Instructions

01
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
02
In a small bowl, mix breadcrumbs and milk. Let sit for 5 minutes to absorb moisture.
03
In a large bowl, combine ground beef, ground pork (if using), soaked breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, oregano, paprika, thyme, cayenne, Parmesan cheese (if using), and chopped parsley. Mix gently until just combined.
04
Shape the mixture into a loaf and place it on the prepared baking sheet (or in a loaf pan).
05
In a small saucepan over medium heat, combine balsamic vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, and black pepper. Simmer for 2-3 minutes until slightly thickened.
06
Brush a generous layer of the balsamic glaze over the meatloaf.
07
Bake for 45-50 minutes, brushing additional glaze on top halfway through baking.
08
Remove from oven and let the meatloaf rest for 10 minutes before slicing.
09
Serve warm with mashed potatoes, roasted vegetables, or a fresh salad.