Dr. Pepper Sloppy Joes

A sweet and tangy twist on the classic Sloppy Joe featuring the distinctive flavor of Dr. Pepper soda. This family-friendly sandwich combines savory ground beef with a rich, complex sauce where the caramel notes of Dr. Pepper perfectly complement the tomato base. Easy to prepare and guaranteed to be a crowd-pleaser, these elevated Sloppy Joes deliver big flavor with minimal effort.

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Dr. Pepper Sloppy Joes - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Create Aromatic Vegetable Base:
Properly sauté onions and peppers to build foundational flavor.
Incorporate Dr. Pepper Strategically:
Reduce soda to concentrate flavor while avoiding excessive sweetness.
Balance Sweet, Savory and Tangy Elements:
Layer multiple seasonings and condiments for complex flavor profile.
Achieve Perfect Sloppy Joe Consistency:
Simmer uncovered to develop thickness that's saucy but holds together.
Dr. Pepper Sloppy Joes - secondary view

How to Make Dr. Pepper Sloppy Joes

Create Aromatic Vegetable Base
Properly sauté onions and peppers to build foundational flavor.
Incorporate Dr. Pepper Strategically
Reduce soda to concentrate flavor while avoiding excessive sweetness.
Balance Sweet, Savory and Tangy Elements
Layer multiple seasonings and condiments for complex flavor profile.
Achieve Perfect Sloppy Joe Consistency
Simmer uncovered to develop thickness that's saucy but holds together.
Baking Tips
For best flavor, use regular Dr. Pepper, not diet or zero sugar varieties.
Let the mixture simmer uncovered to achieve the ideal thickness - it should be saucy but not runny.
For extra richness, add a tablespoon of butter just before serving.
The flavor improves if made a day ahead and reheated - perfect for meal prep.
Try toasting the buns with butter for additional flavor and to prevent sogginess.
For a spicier version, add diced jalapeños to the vegetable mix or incorporate hot sauce into the sauce.
Dr. Pepper Sloppy Joes - tertiary view

Dr. Pepper Sloppy Joes

A sweet and tangy twist on the classic Sloppy Joe featuring the distinctive flavor of Dr. Pepper soda. This family-friendly sandwich combines savory ground beef with a rich, complex sauce where the caramel notes of Dr. Pepper perfectly complement the tomato base. Easy to prepare and guaranteed to be a crowd-pleaser, these elevated Sloppy Joes deliver big flavor with minimal effort.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
2 pounds ground beef (80/20 lean-to-fat ratio)
02
1 tablespoon olive oil
03
1 large onion, finely diced
04
1 green bell pepper, finely diced
05
3 cloves garlic, minced
06
1 cup Dr. Pepper soda (not diet)
07
1/2 cup ketchup
08
3 tablespoons tomato paste
09
2 tablespoons Worcestershire sauce
10
2 tablespoons brown sugar
11
1 tablespoon yellow mustard
12
1 teaspoon smoked paprika
13
1/2 teaspoon chili powder
14
1/4 teaspoon allspice
15
1 teaspoon salt
16
1/2 teaspoon black pepper
17
1 tablespoon apple cider vinegar
18
6 hamburger buns, toasted
19
Optional toppings:
20
Sliced dill pickles
21
Shredded cheddar cheese
22
Diced white onion
23
Coleslaw
24
Jalapeño slices

Instructions

01
Heat olive oil in a large skillet over medium-high heat.
02
Add diced onion and bell pepper, cooking until softened, about 4-5 minutes.
03
Add minced garlic and cook for an additional 30 seconds until fragrant.
04
Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no pink remains, about 7-8 minutes.
05
Drain excess fat from the pan, leaving about 1 tablespoon for flavor.
06
Pour in the Dr. Pepper and bring to a simmer. Let it bubble for about 2-3 minutes, allowing the soda to reduce slightly.
07
Add ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, smoked paprika, chili powder, allspice, salt, and pepper.
08
Stir thoroughly to combine all ingredients and bring the mixture to a simmer.
09
Reduce heat to medium-low and let the mixture simmer uncovered for 10-12 minutes, stirring occasionally, until it thickens to your desired consistency.
10
Stir in the apple cider vinegar during the last minute of cooking to brighten the flavors.
11
Taste and adjust seasonings as needed, adding more salt, pepper, or brown sugar according to preference.
12
Meanwhile, lightly toast the hamburger buns.
13
Spoon the hot Sloppy Joe mixture onto the bottom halves of the toasted buns.
14
Add any optional toppings as desired.
15
Top with the other half of the bun and serve immediately while hot.