The Art of Ultimate Deep-Fried Strawberry Cheesecake Wonton Perfection

Perfect Cheesecake Filling Creation

Master the technique of creating smooth, flavorful cheesecake filling that holds together during frying.

Wonton Wrapping Excellence

Learn the skill of properly sealing wontons to prevent filling leakage during deep frying process.

Deep Frying Perfection

Perfect the method of achieving golden, crispy exterior while maintaining creamy interior texture.

Temperature Control Mastery

Master the art of maintaining proper oil temperature for consistent, professional frying results.

Presentation Excellence

Learn optimal garnishing techniques for restaurant-quality visual appeal and flavor enhancement.

Fusion Dessert Mastery Secrets for Perfect Crispy Cheesecake Wonton Creation

Oil Temperature: Maintain 350°F for perfectly crispy exterior without burning the delicate filling inside.

Sealing Technique: Press edges firmly and use egg wash to prevent filling from leaking during frying.

Filling Amount: Don't overfill wontons - 1 tablespoon is perfect to prevent bursting during cooking.

Serving Timing: Serve immediately after frying for best texture contrast between crispy shell and creamy filling.

Strawberry Prep: Dice strawberries small and drain excess juice to prevent soggy filling.

Temperature Control: Use candy thermometer to monitor oil temperature throughout frying process.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites with Vanilla Cream Drizzle

Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites with Vanilla Cream Drizzle
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24 pieces
Cuisine: Fusion
Ingredients: For the Cheesecake Filling:; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 large egg yolk; 1 teaspoon vanilla extract; For the Strawberry Component:; 1 cup fresh strawberries, diced small; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice; For the Wonton Assembly:; 24 square wonton wrappers; 1 egg, beaten (for sealing); 1 tablespoon water; For the Frying Oil:; 4 cups vegetable oil for deep frying; 1 teaspoon vanilla extract (for oil flavor); For the Vanilla Cream Drizzle:; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons cream cheese, softened; For the Finishing Touches:; 1/4 cup powdered sugar for dusting; Fresh strawberry slices for garnish; Mint leaves for decoration; For the Strawberry Sauce:; 1/2 cup strawberry jam; 2 tablespoons water; 1 teaspoon lemon juice

These irresistible deep-fried wonton bites are stuffed with rich cream cheese filling and fresh strawberries, creating a perfect fusion of crispy Asian wrapper and classic American dessert flavors. Each golden, crispy bite delivers a warm, creamy cheesecake center bursting with sweet strawberry pieces, finished with a luscious vanilla cream drizzle that transforms this innovative dessert into an unforgettable treat perfect for parties, special occasions, or whenever you crave the ultimate indulgent sweet that combines the best of fried comfort food with elegant cheesecake sophistication.

Prep Time

25 Minutes

Cook Time

15 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

For the Strawberry Component:

1 cup fresh strawberries, diced small

2 tablespoons granulated sugar

1 tablespoon cornstarch

1 teaspoon lemon juice

For the Wonton Assembly:

24 square wonton wrappers

1 egg, beaten (for sealing)

1 tablespoon water

For the Frying Oil:

4 cups vegetable oil for deep frying

1 teaspoon vanilla extract (for oil flavor)

For the Vanilla Cream Drizzle:

1/2 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 tablespoons cream cheese, softened

For the Finishing Touches:

1/4 cup powdered sugar for dusting

Fresh strawberry slices for garnish

Mint leaves for decoration

For the Strawberry Sauce:

1/2 cup strawberry jam

2 tablespoons water

1 teaspoon lemon juice

For the Texture Enhancement:

1 tablespoon graham cracker crumbs

1 teaspoon cinnamon sugar

For Special Equipment:

Deep fryer or heavy pot

Candy thermometer

Slotted spoon

Paper towels for draining

Instructions

Prepare strawberry filling by mixing diced strawberries with sugar, cornstarch, and lemon juice.

Let strawberry mixture sit for 10 minutes to release juices and thicken.

Beat cream cheese until smooth and fluffy in large mixing bowl.

Add powdered sugar, egg yolk, and vanilla to cream cheese, mixing until combined.

Gently fold prepared strawberry mixture into cream cheese base until evenly distributed.

Add graham cracker crumbs to filling for authentic cheesecake texture.

Heat oil in deep fryer or heavy pot to 350°F (175°C).

Lay wonton wrappers on clean surface and brush edges with beaten egg.

Place 1 tablespoon of cheesecake filling in center of each wrapper.

Fold wrapper diagonally to form triangle, pressing edges firmly to seal.

Ensure no air bubbles are trapped inside the sealed wontons.

Bring two opposite corners together and seal with egg wash.

Carefully lower 4-6 wontons into hot oil using slotted spoon.

Fry for 2-3 minutes until golden brown and crispy on all sides.

Remove from oil and drain on paper towels immediately.

Prepare vanilla cream drizzle by whipping cream with powdered sugar and vanilla.

Beat in softened cream cheese until smooth and pipeable consistency.

Make strawberry sauce by heating jam with water and lemon juice until smooth.

Dust cooled wontons with powdered sugar while still slightly warm.

Drizzle vanilla cream over wontons in decorative pattern.

Add strawberry sauce drizzle for color contrast and extra flavor.

Garnish with fresh strawberry slices and mint leaves.

Serve immediately while wontons are still warm and crispy.

Accompany with extra dipping sauces if desired for complete experience.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites with Vanilla Cream Drizzle

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Deep-Fried Strawberry Cheesecake Wonton Perfection

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites with Vanilla Cream Drizzle

Ingredients

Instructions