The Art of Perfect Strawberry Oreo Ice Cream with Elegant Swirl Patterns

Strawberry Preparation Mastery

Master the technique of preparing fresh strawberries for optimal flavor and texture integration.

Custard Base Excellence

Learn the skill of creating smooth, rich custard base without scrambling the eggs.

Cookie Integration Technique

Perfect the method of incorporating Oreo pieces for ideal distribution and texture.

Swirl Pattern Creation

Master the art of creating beautiful strawberry swirls throughout the ice cream base.

Churning and Freezing

Learn optimal techniques for churning and freezing to achieve perfect scoopable texture.

Mastering Perfect Strawberry Oreo Ice Cream with Ideal Texture and Flavor Balance

Strawberry Selection: Use ripe, in-season strawberries for the best natural sweetness and vibrant color.

Cookie Texture: Vary Oreo piece sizes - some chunky, some smaller for interesting textural contrast.

Swirl Technique: Don't overmix the strawberry swirl - you want distinct ribbons of fruit flavor.

Freezing Time: Allow proper freezing time for scoopable texture without being too hard.

Temperature Control: Keep custard at proper temperature during cooking to prevent curdling.

Storage: Press plastic wrap directly onto surface to prevent ice crystals from forming.

Decadent Strawberry Oreo Ice Cream with Fresh Berry Swirl and Cookie Chunks

Name: Decadent Strawberry Oreo Ice Cream with Fresh Berry Swirl and Cookie Chunks
Prep time: 25 min
Cook time: 20 min
Total time: 6 h
Yield: 8 servings
Cuisine: American
Ingredients: For the Ice Cream Base:; 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 6 large egg yolks; 2 teaspoons vanilla extract; 1/4 teaspoon salt; For the Strawberry Component:; 2 cups fresh strawberries, hulled; 1/2 cup granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1/4 teaspoon vanilla extract; For the Oreo Addition:; 20 Oreo cookies, roughly chopped; 4 Oreo cookies, finely crushed; 2 tablespoons heavy cream; For the Strawberry Swirl:; 1 cup strawberry puree; 1/4 cup powdered sugar; 1 tablespoon honey; For the Garnish:; Fresh strawberry slices; Whole Oreo cookies; Whipped cream; Chocolate shavings; For Special Equipment:; Ice cream maker; Food processor; Fine mesh strainer

A delightful frozen treat that combines the bright, fresh flavor of ripe strawberries with the beloved crunch of Oreo cookies in a rich, creamy ice cream base. This indulgent dessert features real strawberry puree swirled throughout velvety vanilla ice cream, generously loaded with chunky Oreo cookie pieces that provide the perfect textural contrast. Each spoonful delivers the nostalgic joy of cookies and cream elevated by the natural sweetness and vibrant color of fresh strawberries, creating the ultimate summer dessert that appeals to both kids and adults who crave the perfect balance of fruity freshness and chocolatey cookie satisfaction.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For the Ice Cream Base:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

6 large egg yolks

2 teaspoons vanilla extract

1/4 teaspoon salt

For the Strawberry Component:

2 cups fresh strawberries, hulled

1/2 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon cornstarch

1/4 teaspoon vanilla extract

For the Oreo Addition:

20 Oreo cookies, roughly chopped

4 Oreo cookies, finely crushed

2 tablespoons heavy cream

For the Strawberry Swirl:

1 cup strawberry puree

1/4 cup powdered sugar

1 tablespoon honey

For the Garnish:

Fresh strawberry slices

Whole Oreo cookies

Whipped cream

Chocolate shavings

For Special Equipment:

Ice cream maker

Food processor

Fine mesh strainer

Freezer-safe container

Instructions

Begin by preparing strawberry puree in food processor until completely smooth.

Cook chopped strawberries with sugar and lemon juice over medium heat.

Stir cornstarch with small amount of water to create smooth slurry.

Add cornstarch slurry to cooking strawberries and simmer until thickened.

Stir in vanilla extract and let strawberry mixture cool completely.

Whisk egg yolks and sugar together until pale and ribbony consistency.

Heat cream and milk mixture in saucepan until just below boiling.

Slowly temper hot cream into egg yolk mixture, whisking constantly.

Return mixture to saucepan and cook until custard coats spoon back.

Stir in vanilla extract and salt, then strain through fine mesh.

Chill custard base completely in refrigerator for at least 3 hours.

Roughly chop Oreo cookies into chunky pieces for textural contrast.

Mix finely crushed Oreos with heavy cream to create cookie paste.

Combine strawberry puree with powdered sugar and honey for swirl.

Churn ice cream base in ice cream maker according to instructions.

In final minutes of churning, add chopped Oreo pieces gradually.

Layer half the churned ice cream in freezer container carefully.

Dollop half the strawberry swirl over ice cream layer evenly.

Add remaining ice cream, then swirl in remaining strawberry mixture.

Fold in cookie paste gently to create marbled cookie effect.

Cover tightly and freeze for at least 3 hours until firm.

Garnish with fresh strawberries and Oreo pieces before serving elegantly.

Decadent Strawberry Oreo Ice Cream with Fresh Berry Swirl and Cookie Chunks

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Strawberry Oreo Ice Cream with Elegant Swirl Patterns

Decadent Strawberry Oreo Ice Cream with Fresh Berry Swirl and Cookie Chunks

Ingredients

Instructions