The Art of Ultimate Fried Strawberry Cheesecake Sandwich Perfection

Perfect Cheesecake Filling Mastery

Master the technique of creating smooth, pipeable cheesecake filling with optimal consistency.

Strawberry Integration Excellence

Learn the skill of incorporating fresh fruit without making filling too wet or chunky.

Sandwich Assembly Perfection

Perfect the method of constructing secure sandwiches that won't fall apart during frying.

Breading Technique Mastery

Master the art of creating even, crispy coating that adheres perfectly during frying.

Frying Temperature Strategy

Learn optimal oil temperature control for crispy exterior while keeping filling creamy.

Indulgent Dessert Frying Mastery Secrets for Perfect Cheesecake Sandwich Creation

Cream Cheese Temperature: Use room temperature cream cheese for smoothest filling.

Strawberry Prep: Dice strawberries small to prevent filling from being too chunky.

Bread Choice: Use thick, sturdy bread like brioche that won't fall apart when fried.

Oil Temperature: Maintain 350°F for golden exterior without greasy interior.

Toothpick Security: Secure sandwiches well to prevent filling from leaking during frying.

Immediate Service: Serve hot immediately for best contrast between crispy exterior and creamy filling.

Decadent Fried Strawberry Cheesecake Sandwich with Crispy Golden Coating and Fresh Berries

Name: Decadent Fried Strawberry Cheesecake Sandwich with Crispy Golden Coating and Fresh Berries
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: For the Cheesecake Filling:; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons heavy cream; For the Strawberry Component:; 1 1/2 cups fresh strawberries, diced; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; 1 teaspoon cornstarch; For the Bread Foundation:; 8 thick slices brioche bread; 2 tablespoons butter, softened; 1 tablespoon powdered sugar for dusting; For the Coating Batter:; 2 large eggs, beaten; 1/2 cup whole milk; 1 tablespoon vanilla extract; 2 tablespoons granulated sugar; For the Crispy Coating:; 2 cups panko breadcrumbs; 1/2 cup crushed graham crackers; 1/4 cup powdered sugar; 1 teaspoon cinnamon; For the Frying Setup:; 4 cups vegetable oil for deep frying; Oil thermometer; Or 1 cup oil for shallow frying; For the Flavor Enhancement:; 1/4 teaspoon almond extract

The ultimate indulgent dessert sandwich featuring creamy cheesecake filling with fresh strawberries, sandwiched between thick brioche slices and fried to golden perfection with a crispy exterior. This carnival-inspired masterpiece combines the rich luxury of cheesecake with sweet strawberries and buttery bread, creating an unforgettable dessert experience that elevates the classic fried sandwich to extraordinary heights perfect for special occasions, summer treats, or any time you crave the perfect balance of creamy cheesecake, fresh fruit sweetness, and satisfying crispy indulgence.

Prep Time

25 Minutes

Cook Time

12 Minutes

Total Time

37 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

For the Strawberry Component:

1 1/2 cups fresh strawberries, diced

2 tablespoons granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

For the Bread Foundation:

8 thick slices brioche bread

2 tablespoons butter, softened

1 tablespoon powdered sugar for dusting

For the Coating Batter:

2 large eggs, beaten

1/2 cup whole milk

1 tablespoon vanilla extract

2 tablespoons granulated sugar

For the Crispy Coating:

2 cups panko breadcrumbs

1/2 cup crushed graham crackers

1/4 cup powdered sugar

1 teaspoon cinnamon

For the Frying Setup:

4 cups vegetable oil for deep frying

Oil thermometer

Or 1 cup oil for shallow frying

For the Flavor Enhancement:

1/4 teaspoon almond extract

1 tablespoon strawberry jam

Zest of 1 lemon

Pinch of salt

For the Assembly Binding:

1/4 cup all-purpose flour

2 tablespoons cornstarch

1 tablespoon sugar

Toothpicks for securing

For the Toppings:

Powdered sugar for dusting

Fresh strawberry slices

Whipped cream

Strawberry syrup

For the Garnish Options:

Mint leaves for decoration

Chocolate chips (optional)

Caramel sauce drizzle

Vanilla ice cream scoops

For the Equipment:

Large heavy skillet or deep fryer

Wire cooling rack

Paper towel-lined plate

Slotted spoon

For the Prep Tools:

Electric mixer

Sharp knife

Cutting board

Shallow dishes for breading

Instructions

In mixing bowl, beat softened cream cheese until smooth and fluffy.

Add powdered sugar, vanilla extract, and heavy cream to cream cheese.

Beat mixture until completely smooth with no lumps remaining.

In separate bowl, combine diced strawberries with granulated sugar.

Add lemon juice and cornstarch to strawberries, mixing gently.

Let strawberry mixture sit for 10 minutes to release natural juices.

Fold strawberry mixture into prepared cheesecake filling carefully.

Add strawberry jam and lemon zest for extra flavor depth.

Lay out brioche slices and lightly butter one side of each.

Spread generous amount of strawberry cheesecake filling on 4 slices.

Top with remaining bread slices, butter-side out, pressing gently.

Secure sandwich corners with toothpicks to prevent separation.

Set up three-station breading system with shallow dishes.

In first dish, combine flour, cornstarch, and sugar for dredging.

In second dish, whisk eggs with milk, vanilla, and sugar.

In third dish, mix panko, graham crackers, sugar, and cinnamon.

Heat oil in large skillet to 350°F for optimal frying.

Dredge each sandwich lightly in flour mixture on all sides.

Dip floured sandwich into egg mixture, coating completely.

Press sandwich into breadcrumb mixture, coating all surfaces thoroughly.

Carefully place coated sandwich in hot oil, not overcrowding.

Fry for 2-3 minutes per side until golden brown and crispy.

Remove with slotted spoon and drain on wire rack briefly.

Remove toothpicks carefully while sandwiches are still warm.

Dust with powdered sugar and serve immediately while hot.

Garnish with fresh strawberry slices and mint leaves.

Serve with whipped cream and strawberry syrup on side.

Decadent Fried Strawberry Cheesecake Sandwich with Crispy Golden Coating and Fresh Berries

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Fried Strawberry Cheesecake Sandwich Perfection

Decadent Fried Strawberry Cheesecake Sandwich with Crispy Golden Coating and Fresh Berries

Ingredients

Instructions