Decadent Chocolate Chip Cookie Dough Truffles with Dark Chocolate Coating

The ultimate no-bake truffle featuring safe-to-eat cookie dough centers packed with mini chocolate chips and coated in rich dark chocolate. This gourmet comfort food masterpiece combines the nostalgic appeal of raw cookie dough with the sophisticated elegance of hand-dipped truffles, creating an unforgettable confection experience that elevates the beloved cookie dough treat to extraordinary heights perfect for gifts, parties, or any time you crave the perfect balance of creamy, sweet, and indulgent flavors.

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Decadent Chocolate Chip Cookie Dough Truffles with Dark Chocolate Coating - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Truffle Crafting Mastery Secrets for Perfect Cookie Dough and Chocolate Combination

Essential Ingredients Selection

Creating Your Masterpiece

Safe Cookie Dough Preparation Mastery:
Master the technique of creating safe-to-eat cookie dough with proper flour treatment and texture.
Perfect Truffle Shaping Excellence:
Learn the skill of forming uniform, smooth truffle centers that hold their shape during coating.
Chocolate Tempering Perfection:
Perfect the method of melting and working with chocolate for smooth, glossy coating finish.
Professional Dipping Technique:
Master the art of cleanly coating truffles with minimal excess chocolate for elegant appearance.
Storage and Presentation Strategy:
Learn optimal storage methods and elegant presentation techniques for gift-worthy truffles.
Decadent Chocolate Chip Cookie Dough Truffles with Dark Chocolate Coating - secondary view

The Art of Ultimate Chocolate Chip Cookie Dough Truffle Perfection

Safe Cookie Dough Preparation Mastery
Master the technique of creating safe-to-eat cookie dough with proper flour treatment and texture.
Perfect Truffle Shaping Excellence
Learn the skill of forming uniform, smooth truffle centers that hold their shape during coating.
Chocolate Tempering Perfection
Perfect the method of melting and working with chocolate for smooth, glossy coating finish.
Professional Dipping Technique
Master the art of cleanly coating truffles with minimal excess chocolate for elegant appearance.
Storage and Presentation Strategy
Learn optimal storage methods and elegant presentation techniques for gift-worthy truffles.
Truffle Crafting Mastery Secrets for Perfect Cookie Dough and Chocolate Combination
Flour Safety: Always heat-treat flour to eliminate bacteria - this step is crucial for food safety.
Temperature Control: Keep cookie dough chilled during shaping to prevent sticking and maintain structure.
Chocolate Quality: Use high-quality chocolate for coating - it makes a significant difference in taste.
Dipping Technique: Work quickly when coating and tap fork to remove excess for clean finish.
Storage Method: Store in refrigerator but serve at room temperature for optimal texture.
Batch Management: Work in small batches to prevent chocolate from setting before all truffles are coated.
Decadent Chocolate Chip Cookie Dough Truffles with Dark Chocolate Coating - tertiary view

Decadent Chocolate Chip Cookie Dough Truffles with Dark Chocolate Coating

The ultimate no-bake truffle featuring safe-to-eat cookie dough centers packed with mini chocolate chips and coated in rich dark chocolate. This gourmet comfort food masterpiece combines the nostalgic appeal of raw cookie dough with the sophisticated elegance of hand-dipped truffles, creating an unforgettable confection experience that elevates the beloved cookie dough treat to extraordinary heights perfect for gifts, parties, or any time you crave the perfect balance of creamy, sweet, and indulgent flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Cookie Dough Base:
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1 cup all-purpose flour, heat-treated
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar, packed
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1/4 cup granulated sugar
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3 tablespoons heavy cream
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For the Flavor Foundation:
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1/4 teaspoon almond extract (optional)
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For the Cookie Dough Mix-ins:
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3/4 cup mini chocolate chips
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1/4 cup toffee bits (optional)
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2 tablespoons mini butterscotch chips
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For the Chocolate Coating:
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12 oz dark chocolate, chopped
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2 tablespoons coconut oil
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1 tablespoon corn syrup
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For the Coating Variations:
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8 oz milk chocolate, chopped
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8 oz white chocolate, chopped
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Colored candy melts
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For the Garnish Options:
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Mini chocolate chips for topping
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Sea salt flakes
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Chopped nuts
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Sprinkles
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Cocoa powder for dusting
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For the Assembly Tools:
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Small cookie scoop
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Double boiler or microwave-safe bowls
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Fork for dipping
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Parchment paper
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Baking sheets
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For Special Equipment:
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Electric mixer
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Fine-mesh strainer
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Candy thermometer (optional)
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Storage containers

Instructions

01
Heat-treat flour by spreading on baking sheet and baking at 350°F for 5 minutes.
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Let treated flour cool completely before using to ensure food safety.
03
Cream softened butter with brown sugar and granulated sugar until light and fluffy.
04
Beat in heavy cream, vanilla extract, salt, and almond extract until combined.
05
Gradually mix in cooled heat-treated flour until cookie dough forms.
06
Fold in mini chocolate chips, toffee bits, and butterscotch chips if using.
07
Cover cookie dough and refrigerate for 30 minutes to firm up for shaping.
08
Line baking sheets with parchment paper for truffle placement during coating.
09
Using small cookie scoop, portion dough into 24 equal balls about 1 inch diameter.
10
Roll each portion between palms to create smooth, round truffle centers.
11
Place shaped cookie dough balls on prepared parchment-lined baking sheets.
12
Freeze shaped truffles for 15 minutes to firm up before chocolate coating.
13
Melt dark chocolate and coconut oil in double boiler, stirring until smooth.
14
Remove chocolate from heat and stir in corn syrup for glossy finish.
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Let melted chocolate cool slightly to working temperature, about 90°F.
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Using fork, dip each frozen truffle into melted chocolate, coating completely.
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Tap fork gently against bowl edge to remove excess chocolate coating.
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Place coated truffles back on parchment paper, removing fork carefully.
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Immediately sprinkle with desired garnishes while chocolate is still wet.
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Refrigerate coated truffles for 20 minutes to set chocolate coating firmly.
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For multiple coatings, repeat dipping process with different chocolate types.
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Store finished truffles in airtight container in refrigerator up to 2 weeks.
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Bring truffles to room temperature 10 minutes before serving for best texture.
24
Package individual truffles in mini cupcake liners for gift presentation.
25
Dust with cocoa powder or powdered sugar just before serving if desired.