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Decadent Cheesecake Stuffed Chocolate

A rich and indulgent chocolate dessert filled with a creamy, smooth cheesecake center. A perfect fusion of two classic desserts in one bite!

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Decadent Cheesecake Stuffed Chocolate - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Make the Cheesecake Filling:
Mix together cream cheese, powdered sugar, vanilla, and sour cream until smooth and creamy.
Prepare the Chocolate Shell:
Melt the chocolate and combine it with heavy cream and butter to create a smooth shell.
Assemble the Stuffed Chocolates:
Coat the molds with melted chocolate, freeze, fill with cheesecake mixture, top with more chocolate, and freeze again.
Freeze and Serve:
Once set, remove the chocolates from the molds and garnish with optional berries or whipped cream.
Decadent Cheesecake Stuffed Chocolate - secondary view

How to Make Decadent Cheesecake Stuffed Chocolate

Make the Cheesecake Filling
Mix together cream cheese, powdered sugar, vanilla, and sour cream until smooth and creamy.
Prepare the Chocolate Shell
Melt the chocolate and combine it with heavy cream and butter to create a smooth shell.
Assemble the Stuffed Chocolates
Coat the molds with melted chocolate, freeze, fill with cheesecake mixture, top with more chocolate, and freeze again.
Freeze and Serve
Once set, remove the chocolates from the molds and garnish with optional berries or whipped cream.
Baking Tips
Ensure the chocolate is completely melted to avoid any lumps when making the chocolate shell.
For a smoother filling, make sure the cream cheese is softened before mixing.
If you don’t have a silicone mold, you can use mini muffin tins lined with paper liners.
Decadent Cheesecake Stuffed Chocolate - tertiary view

Decadent Cheesecake Stuffed Chocolate

A rich and indulgent chocolate dessert filled with a creamy, smooth cheesecake center. A perfect fusion of two classic desserts in one bite!

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Dessert
Difficulty
Moderate
Cuisine
American, Fusion
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Cheesecake Filling:
02
1 cup cream cheese, softened
03
1/4 cup powdered sugar
04
1/2 teaspoon vanilla extract
05
1/4 cup sour cream
06
For the Chocolate Shell:
07
12 oz semi-sweet chocolate, chopped
08
1/4 cup heavy cream
09
1 tablespoon unsalted butter
10
For Garnish (optional):
11
Fresh berries or whipped cream

Instructions

01
For the cheesecake filling, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
02
Add the sour cream and continue to mix until fully incorporated. Set aside.
03
For the chocolate shell, melt the semi-sweet chocolate in a heatproof bowl over simmering water or in the microwave, stirring every 20 seconds.
04
Once melted, stir in the heavy cream and butter until smooth and glossy.
05
Spoon a small amount of the melted chocolate into each muffin tin or silicone mold, enough to coat the bottom and sides.
06
Place the mold in the freezer for 10-15 minutes to harden.
07
Once the chocolate shell is set, remove from the freezer and spoon a generous amount of the cheesecake filling into the center of each mold.
08
Top the cheesecake filling with another layer of melted chocolate to cover the filling completely.
09
Return the molds to the freezer for another 20-30 minutes or until the chocolate is firm and set.
10
Once set, gently remove the cheesecake stuffed chocolates from the molds.
11
Serve the cheesecake stuffed chocolates with fresh berries or whipped cream for garnish, if desired.