The Art of Fusion Baking: Perfect Banana Bread Cinnamon Roll Mastery

Perfect Banana Dough Development

Master the technique of incorporating mashed bananas into yeasted dough for optimal texture.

Cinnamon Filling Excellence

Learn the art of creating perfectly spiced, spreadable filling that won't leak during baking.

Rolling and Shaping Mastery

Perfect the method of rolling and cutting delicate banana dough without deflating structure.

Brown Butter Glaze Technique

Master the skill of browning butter to nutty perfection and creating smooth, pourable glaze.

Timing Coordination Excellence

Learn optimal timing for rising, baking, and glazing for perfect temperature and texture.

Artisan Baking Mastery Secrets for Perfect Banana Bread Cinnamon Roll Excellence

Banana Ripeness: Use very ripe bananas with brown spots for maximum sweetness and flavor intensity.

Dough Consistency: Banana dough will be slightly stickier than regular dough - this is normal and correct.

Rising Environment: Create warm rising environment by placing bowl near (not on) warm oven or heating vent.

Cutting Technique: Use unflavored dental floss for clean cuts that won't compress the delicate rolls.

Glaze Timing: Apply glaze while rolls are still warm for better absorption and glossy appearance.

Storage Method: Store covered at room temperature up to 3 days or freeze for longer storage.

Decadent Banana Bread Cinnamon Rolls with Brown Butter Glaze and Walnut Crumble

Name: Decadent Banana Bread Cinnamon Rolls with Brown Butter Glaze and Walnut Crumble
Prep time: 45 min
Cook time: 35 min
Total time: 3 h 20 min
Yield: 12 rolls
Cuisine: American
Ingredients: For the Banana Bread Dough:; 3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; For the Banana Base:; 3 large ripe bananas, mashed; 1/2 cup warm milk; 1/4 cup melted butter; 1 large egg, beaten; For the Cinnamon Sugar Filling:; 1/2 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/4 cup softened butter; 1 teaspoon vanilla extract; For the Banana Enhancement:; 1 large banana, thinly sliced; 2 tablespoons brown sugar; 1/4 teaspoon nutmeg; Pinch of salt; For the Brown Butter Glaze:; 1/2 cup unsalted butter; 2 cups powdered sugar; 3-4 tablespoons heavy cream; 1 teaspoon vanilla extract; For the Walnut Crumble:; 1/2 cup chopped walnuts; 2 tablespoons brown sugar; 1 tablespoon melted butter; 1/4 teaspoon cinnamon

These extraordinary cinnamon rolls combine the beloved flavors of classic banana bread with the irresistible swirl of cinnamon sugar in tender, fluffy yeasted dough. This innovative comfort food masterpiece features ripe banana-infused dough wrapped around a rich cinnamon-brown sugar filling, topped with a luxurious brown butter glaze and crunchy walnut pieces, creating an unforgettable breakfast experience that transforms two beloved classics into one spectacular treat perfect for weekend mornings, special occasions, or any time you crave the ultimate indulgent comfort food fusion.

Prep Time

45 Minutes

Cook Time

35 Minutes

Total Time

3H20 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Banana Bread Dough:

3 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

For the Banana Base:

3 large ripe bananas, mashed

1/2 cup warm milk

1/4 cup melted butter

1 large egg, beaten

For the Cinnamon Sugar Filling:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 cup softened butter

1 teaspoon vanilla extract

For the Banana Enhancement:

1 large banana, thinly sliced

2 tablespoons brown sugar

1/4 teaspoon nutmeg

Pinch of salt

For the Brown Butter Glaze:

1/2 cup unsalted butter

2 cups powdered sugar

3-4 tablespoons heavy cream

1 teaspoon vanilla extract

For the Walnut Crumble:

1/2 cup chopped walnuts

2 tablespoons brown sugar

1 tablespoon melted butter

1/4 teaspoon cinnamon

For the Dough Rising:

Additional butter for greasing

Warm place for rising

Clean kitchen towel

For the Perfect Assembly:

Rolling pin

Sharp knife

Large baking dish

Parchment paper

For the Flavor Boosters:

1 teaspoon banana extract

1/2 teaspoon almond extract

Zest of 1 lemon

For Special Equipment:

Stand mixer with dough hook

Large mixing bowls

Measuring cups

Kitchen scale (optional)

Instructions

In large bowl, whisk together flour, sugar, yeast, and salt thoroughly.

Mash ripe bananas until smooth with just a few small lumps remaining.

Warm milk to 110°F and mix with melted butter and beaten egg.

Combine mashed bananas with warm milk mixture and vanilla extract.

Add wet ingredients to dry ingredients, mixing until shaggy dough forms.

Knead dough by hand or with stand mixer for 8-10 minutes until smooth.

Place dough in greased bowl, cover, and rise for 1-2 hours until doubled.

Meanwhile, prepare filling by mixing brown sugar, cinnamon, and softened butter.

Add vanilla extract and mix until smooth, spreadable consistency forms.

For walnut crumble, combine walnuts, brown sugar, butter, and cinnamon.

Once risen, punch down dough and roll into 12x18 inch rectangle.

Spread cinnamon filling evenly over dough, leaving 1-inch border on edges.

Arrange banana slices over filling and sprinkle with additional brown sugar.

Roll dough tightly from long side, pinching seam to seal completely.

Cut into 12 equal pieces using sharp knife or dental floss.

Place rolls in greased 9x13 baking dish, leaving space between each.

Cover and rise again for 45-60 minutes until puffy and touching.

Preheat oven to 375°F during final 15 minutes of rising time.

Bake for 25-30 minutes until golden brown and cooked through center.

Meanwhile, brown butter in saucepan until nutty and golden for glaze.

Whisk powdered sugar, cream, and vanilla into brown butter until smooth.

Drizzle warm rolls with brown butter glaze and sprinkle with walnut crumble.

Serve warm while glaze is still soft and rolls are at optimal temperature.

Decadent Banana Bread Cinnamon Rolls with Brown Butter Glaze and Walnut Crumble

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Fusion Baking: Perfect Banana Bread Cinnamon Roll Mastery

Decadent Banana Bread Cinnamon Rolls with Brown Butter Glaze and Walnut Crumble

Ingredients

Instructions