The Art of Ultimate Apple Crumble Cheesecake with Perfect Layer Integration

Perfect Crust Foundation Mastery

Master the technique of creating sturdy, flavorful crust that supports heavy cheesecake layers.

Cheesecake Smoothness Excellence

Learn the skill of achieving perfectly smooth, crack-free cheesecake with ideal texture.

Apple Layer Preparation Perfection

Perfect the method of cooking apples to ideal tenderness without excess moisture.

Crumble Topping Technique

Master the art of creating perfect buttery crumble with ideal texture and golden color.

Assembly Strategy Mastery

Learn optimal layering and cooling techniques for professional-quality dessert bars.

Cheesecake Bar Mastery Secrets for Perfect Apple Crumble Slice Perfection

Room Temperature: Ensure cream cheese is fully softened for smooth, lump-free cheesecake batter.

Apple Preparation: Pre-cook apples to prevent excess moisture from making cheesecake soggy.

Gradual Cooling: Slow cooling prevents cracks from forming on cheesecake surface.

Clean Cutting: Wipe knife between cuts for neat, professional-looking slice presentation.

Chill Time: Full refrigeration time is essential for proper setting and clean slicing.

Crumble Texture: Keep butter cold for best crumble texture that won't become dense.

Decadent Apple Crumble Cheesecake Slice with Cinnamon Spiced Apples and Buttery Crumb

Name: Decadent Apple Crumble Cheesecake Slice with Cinnamon Spiced Apples and Buttery Crumb
Prep time: 40 min
Cook time: 75 min
Total time: 6 h 15 min
Yield: 16 slices
Cuisine: American
Ingredients: For the Graham Crust:; 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; Pinch of salt; For the Cheesecake Layer:; 24 oz cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1/2 cup sour cream; 2 teaspoons vanilla extract; 1/4 cup all-purpose flour; For the Spiced Apple Layer:; 4 large Granny Smith apples, peeled and diced; 1/4 cup brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 2 tablespoons butter; 1 tablespoon lemon juice; For the Crumble Topping:; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup cold butter, cubed; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; For the Caramel Drizzle:

The ultimate apple crumble cheesecake slice featuring rich, creamy cheesecake layered with tender cinnamon-spiced apples and topped with golden buttery crumble. This gourmet dessert masterpiece combines the beloved flavors of classic apple crumble with luxurious cheesecake texture, creating an unforgettable dessert experience that elevates the traditional apple dessert to extraordinary heights perfect for special occasions, family gatherings, or any time you crave the perfect balance of creamy richness, warm spices, and comforting crumble texture.

Prep Time

40 Minutes

Cook Time

75 Minutes

Total Time

6H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup brown sugar

1/2 teaspoon cinnamon

Pinch of salt

For the Cheesecake Layer:

24 oz cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1/2 cup sour cream

2 teaspoons vanilla extract

1/4 cup all-purpose flour

For the Spiced Apple Layer:

4 large Granny Smith apples, peeled and diced

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

2 tablespoons butter

1 tablespoon lemon juice

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 cup cold butter, cubed

1/2 teaspoon cinnamon

1/4 teaspoon salt

For the Caramel Drizzle:

1/2 cup brown sugar

1/4 cup heavy cream

3 tablespoons butter

1/4 teaspoon vanilla extract

Pinch of sea salt

For the Apple Enhancement:

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon ginger powder

For the Crust Binding:

1 egg white, lightly beaten

1 tablespoon sugar

For Special Equipment:

9x13 inch baking pan

Parchment paper

Electric mixer

Food processor

Large mixing bowls

Instructions

Preheat oven to 350°F and line 9x13 inch baking pan with parchment paper overhang.

Combine graham cracker crumbs, melted butter, brown sugar, cinnamon, and salt in bowl.

Press crumb mixture firmly into bottom of prepared pan using flat-bottomed measuring cup.

Brush crust lightly with beaten egg white and bake for 8-10 minutes until set.

Remove crust from oven and reduce temperature to 325°F for cheesecake baking.

Meanwhile, sauté diced apples with butter in large skillet over medium heat for 5 minutes.

Add brown sugar, flour, cinnamon, nutmeg, cloves, and lemon juice to apples.

Cook apple mixture for 8-10 minutes until apples are tender and mixture is thickened.

Stir in maple syrup and vanilla extract, then remove from heat to cool slightly.

Beat cream cheese in large bowl with electric mixer until smooth and creamy.

Gradually add granulated sugar, beating until light and fluffy, about 3 minutes.

Add eggs one at a time, beating well after each addition until fully incorporated.

Beat in sour cream, vanilla extract, and flour until mixture is completely smooth.

Pour half of cheesecake batter over baked crust, spreading evenly with offset spatula.

Spoon cooled apple mixture evenly over cheesecake layer, leaving small border around edges.

Carefully pour remaining cheesecake batter over apples, spreading gently to cover completely.

For crumble topping, combine flour, oats, brown sugar, cinnamon, and salt in bowl.

Cut in cold cubed butter using pastry cutter until mixture resembles coarse crumbs.

Sprinkle crumble topping evenly over top of cheesecake layer before baking.

Bake for 55-65 minutes until center is almost set but still slightly jiggly.

Turn off oven and crack door open, allowing cheesecake to cool gradually for 1 hour.

Remove from oven completely and cool to room temperature, about 2 hours more.

For caramel drizzle, heat brown sugar in saucepan until melted and amber colored.

Carefully whisk in cream and butter until smooth, then add vanilla and salt.

Refrigerate assembled cheesecake for at least 4 hours or overnight before cutting.

Cut into squares using sharp knife wiped clean between cuts, drizzle with caramel before serving.

Decadent Apple Crumble Cheesecake Slice with Cinnamon Spiced Apples and Buttery Crumb

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Apple Crumble Cheesecake with Perfect Layer Integration

Decadent Apple Crumble Cheesecake Slice with Cinnamon Spiced Apples and Buttery Crumb

Ingredients

Instructions