Cucumber Lemon Water

A refreshing and hydrating infused water made with fresh cucumber and lemon slices. This light and invigorating drink is perfect for staying cool and refreshed throughout the day.

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Cucumber Lemon Water - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Ingredients:
Slice the cucumber and lemon thinly and gather your ingredients.
Infuse the Water:
Add the cucumber and lemon slices to the water and stir gently.
Chill and Serve:
Let the water chill in the refrigerator for at least 1 hour before serving over ice.
Cucumber Lemon Water - secondary view

How to Make Cucumber Lemon Water

Prepare the Ingredients
Slice the cucumber and lemon thinly and gather your ingredients.
Infuse the Water
Add the cucumber and lemon slices to the water and stir gently.
Chill and Serve
Let the water chill in the refrigerator for at least 1 hour before serving over ice.
Baking Tips
For a stronger flavor, let the cucumber and lemon infuse overnight.
Add more lemon or cucumber slices if you prefer a bolder taste.
You can also add a touch of honey or stevia if you'd like a little sweetness.
Cucumber Lemon Water - tertiary view

Cucumber Lemon Water

A refreshing and hydrating infused water made with fresh cucumber and lemon slices. This light and invigorating drink is perfect for staying cool and refreshed throughout the day.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
4 cups water
02
1/2 cucumber, thinly sliced
03
1 lemon, thinly sliced
04
Ice cubes
05
Fresh mint leaves (optional, for garnish)

Instructions

01
Fill a pitcher with 4 cups of water.
02
Add the thinly sliced cucumber and lemon to the water.
03
Stir gently to mix the ingredients together.
04
Place the pitcher in the refrigerator for at least 1 hour to allow the flavors to infuse.
05
Serve chilled over ice and garnish with fresh mint leaves, if desired.