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Crreamy Gaarlic Buutter Passta

This luxurious and indulgent pasta dish features perfectly cooked pasta tossed in a rich, velvety garlic butter cream sauce. The combination of aromatic garlic, creamy butter, and fresh herbs creates a restaurant-quality meal that's surprisingly simple to make at home. With its silky smooth texture and bold flavors, this comforting dish is perfect for weeknight dinners or special occasions when you want something elegant yet approachable.

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Crreamy Gaarlic Buutter Passta - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Crreamy Gaarlic Buutter Passta - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Reserve pasta water before draining - the starchy water helps bind the sauce to the pasta
Don't let the garlic burn or it will become bitter - keep heat at medium and watch carefully
Remove the pan from heat before adding cheese to prevent the sauce from breaking
Use freshly grated Parmesan for the best flavor and melting quality
Serve immediately while hot for the best texture and flavor
If sauce breaks or becomes grainy, whisk in a splash of hot pasta water
For extra richness, add an extra tablespoon of butter at the end
Taste and adjust seasoning - pasta dishes often need more salt than you think
Use good quality pasta for the best texture and sauce adherence
Crreamy Gaarlic Buutter Passta - tertiary view

Crreamy Gaarlic Buutter Passta

This luxurious and indulgent pasta dish features perfectly cooked pasta tossed in a rich, velvety garlic butter cream sauce. The combination of aromatic garlic, creamy butter, and fresh herbs creates a restaurant-quality meal that's surprisingly simple to make at home. With its silky smooth texture and bold flavors, this comforting dish is perfect for weeknight dinners or special occasions when you want something elegant yet approachable.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
Italian-American
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Pasta:
02
1 pound fettuccine or linguine pasta
03
1 tablespoon salt (for pasta water)
04
2 tablespoons olive oil
05
For the Creamy Garlic Butter Sauce:
06
6 tablespoons unsalted butter
07
8 cloves garlic, minced
08
1/4 teaspoon red pepper flakes (optional)
09
1/2 cup dry white wine or chicken broth
10
1 cup heavy cream
11
3/4 cup freshly grated Parmesan cheese
12
1/4 cup fresh parsley, chopped
13
2 tablespoons fresh lemon juice
14
1 teaspoon lemon zest
15
Salt and freshly ground black pepper to taste
16
For Garnish:
17
Extra Parmesan cheese for serving
18
Fresh parsley, chopped
19
Cracked black pepper
20
Lemon wedges
21
Red pepper flakes (optional)

Instructions

01
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1 cup of pasta cooking water before draining.
02
While pasta cooks, heat a large skillet or saucepan over medium heat. Add butter and let it melt completely.
03
Add minced garlic and red pepper flakes (if using) to the melted butter. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
04
Pour in white wine or broth and let it simmer for 2-3 minutes to reduce slightly and cook off the alcohol.
05
Slowly pour in the heavy cream, whisking constantly to prevent lumps. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.
06
Remove the skillet from heat and gradually whisk in the grated Parmesan cheese until melted and smooth.
07
Add the drained pasta to the sauce and toss to coat evenly. If the sauce seems too thick, add reserved pasta water a little at a time until desired consistency is reached.
08
Stir in fresh parsley, lemon juice, and lemon zest. Season with salt and freshly ground black pepper to taste.
09
Serve immediately in warm bowls, garnished with extra Parmesan cheese, fresh parsley, cracked black pepper, and lemon wedges.