The Art of Perfect Strawberry Cheesecake Stuffed Eggrolls with Fusion Innovation

Perfect Cheesecake Filling Preparation

Master the technique of creating thick, stable filling that won't leak during frying.

Eggroll Wrapping Excellence

Learn the skill of properly wrapping and sealing eggrolls for secure filling.

Deep Frying Temperature Mastery

Perfect the method of maintaining proper oil temperature for golden, crispy results.

Timing and Coordination Technique

Master the art of frying in batches while maintaining quality and temperature.

Finishing and Serving Strategy

Learn optimal techniques for coating and serving while eggrolls are at peak crispiness.

Dessert Eggroll Mastery Secrets for Perfect Crispy Wrapper and Stable Filling

Filling Consistency: Filling should be thick enough to not leak during frying.

Wrapper Sealing: Seal edges completely with egg wash to prevent filling leakage.

Oil Temperature: Maintain 350°F for crispy exterior without burning.

Batch Size: Don't overcrowd fryer to maintain oil temperature.

Serving Speed: Serve hot while wrapper is crispy and filling is warm.

Storage Note: These are best enjoyed fresh and don't store well once fried.

Crispy Strawberry Cheesecake Stuffed Eggrolls with Golden Wrapper and Creamy Filling

Name: Crispy Strawberry Cheesecake Stuffed Eggrolls with Golden Wrapper and Creamy Filling
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 16 eggrolls
Cuisine: Fusion
Ingredients: For the Strawberry Cheesecake Filling:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup strawberry puree; 2 tablespoons cornstarch; 1/4 cup sour cream; For the Fresh Strawberry Component:; 1 1/2 cups fresh strawberries, diced small; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; For the Eggroll Assembly:; 16 eggroll wrappers; 1 egg, beaten for sealing; 2 tablespoons water; For the Frying Process:; 4 cups vegetable oil for deep frying; For the Flavor Enhancement:; 1/4 teaspoon almond extract; 1 teaspoon lemon zest; Pinch of salt; For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; For the Serving Sauces:; 1/2 cup strawberry sauce; 1/4 cup chocolate sauce; Whipped cream for serving; For the Garnish Options:

The ultimate strawberry cheesecake stuffed eggrolls featuring crispy golden wrappers filled with luscious strawberry cheesecake mixture and fresh berry pieces that creates an innovative fusion dessert combining Asian technique with American flavors. These irresistible handheld treats transform classic cheesecake into a portable, shareable dessert with a satisfying crunch that gives way to smooth, creamy filling, delivering the perfect balance of textures and flavors that makes them ideal for parties, food trucks, or anytime you want to surprise guests with a creative twist on beloved dessert favorites.

Prep Time

30 Minutes

Cook Time

15 Minutes

Total Time

2H45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Strawberry Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup strawberry puree

2 tablespoons cornstarch

1/4 cup sour cream

For the Fresh Strawberry Component:

1 1/2 cups fresh strawberries, diced small

2 tablespoons granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Eggroll Assembly:

16 eggroll wrappers

1 egg, beaten for sealing

2 tablespoons water

For the Frying Process:

4 cups vegetable oil for deep frying

For the Flavor Enhancement:

1/4 teaspoon almond extract

1 teaspoon lemon zest

Pinch of salt

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

For the Serving Sauces:

1/2 cup strawberry sauce

1/4 cup chocolate sauce

Whipped cream for serving

For the Garnish Options:

Fresh strawberry slices

Powdered sugar for dusting

Fresh mint leaves

For Special Equipment:

Deep fryer or large pot

Candy thermometer

Wire cooling rack

Paper towels

Instructions

Beat cream cheese until completely smooth and lump-free.

Add powdered sugar, vanilla, almond extract, and sour cream to cream cheese.

Mix in strawberry puree and cornstarch until filling is smooth.

Toss diced strawberries with sugar, lemon juice, and cornstarch.

Let strawberry mixture sit for 15 minutes to release juices.

Combine strawberry mixture with cheesecake filling gently.

Refrigerate filling for 1-2 hours until firm enough to handle.

Beat egg with water to create egg wash for sealing.

Place eggroll wrapper on work surface in diamond shape.

Spoon 2 tablespoons filling in center of wrapper.

Fold bottom corner over filling, then fold in side corners.

Roll tightly toward top corner, sealing with egg wash.

Repeat with remaining wrappers and filling.

Heat oil to 350°F in deep fryer or large heavy pot.

Fry eggrolls in small batches for 2-3 minutes until golden.

Turn once during frying to ensure even browning.

Remove to wire rack and drain on paper towels briefly.

Mix cinnamon and sugar in shallow dish while eggrolls are hot.

Roll warm eggrolls in cinnamon sugar mixture to coat.

Serve immediately with strawberry sauce and whipped cream.

Crispy Strawberry Cheesecake Stuffed Eggrolls with Golden Wrapper and Creamy Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Strawberry Cheesecake Stuffed Eggrolls with Fusion Innovation

Crispy Strawberry Cheesecake Stuffed Eggrolls with Golden Wrapper and Creamy Filling

Ingredients

Instructions